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Wasabi marinated octopus.
4 pieces. Made from Japanese premium pork. Sauteed with garlic.
4 pieces. Japanese style sausage made from coarsely ground pork. Outside is crisp and very juicy inside.
Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, ao-nori and smoked bonito flakes.
Salmon and cream cheese wrapped with soy paper and deep fried. Splashed with eel sauce.
Jalapeño Stuffed with Crab & Spicy Tuna, Deep Fried with Tempura Butter. Splashed with Eel Sauce.
Shrimp Tempura & Cucumber Wrapped with Spicy Tuna & Sliced of Avocado. Splashed with Eel Sauce.
Crab Meat & Avocado Baked with Yum Yum Scallops & Yum Yum Sauce. Splashed with Eel Sauce.
Salmon, masago, tomato, spicy mayonnaise, micro greens and avocado all on top of crispy wanton chips.
Fresh Scottish salmon sashimi, garlic chips, Hawaiian black lava salt, garlic oil and ponzu sauce.
Fresh Salmon, Spicy Tuna, and Yum Yum Scallop on Bed of Sushi Rice.
Made with the finest maccha and uji from Kyoto.
Menu for Ramen Ryoma provided by Allmenus.com
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