Served with brioche, strawberry coulis and fresh fruit.

Served with 2 scrambled eggs and spicy chicken sausage.

With powdered sugar.

Topped with strawberries, banana, mango and nutella.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado and sunny side up eggs.

Egg white, market vegetables and served with fresh fruits instead of potatoes. Includes baby green salad, baguette, homemade jam, and butter.

Bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.

Pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.

Chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, homemade jam, and butter.

Served with potato gratin, baby green salad, baguette, homemade jam, and butter.

Served with potato gratin, baby green salad, baguette, homemade jam and butter.

On English muffin, fresh mozzarella and basil, heirloom tomato, topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, homemade jam and butter.

Served with potato gratin, baby green salad, baguette, homemade jam and butter.

Merguez (lamb sausage), Brie cheese topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, homemade jam and butter.

Served with potato gratin, baby green salad, baguette, homemade jam and butter.

Homemade with real crab. Served with potato gratin, baby green salad, baguette, homemade jam and butter.

Wheat toast topped with avocado puree, fresh avocado, salsa, and eggs. Served with fruit and baby greens.

Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.

Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.

Grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread and side of fresh fruit.

Scrambled egg white, tomato, mushroom, spinach, asparagus and topped with basil pesto.

Scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Sunny Side Up egg, ham and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Smoked salmon, egg, tomato, spinach and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Scrambled egg, spinach, tomato and cream cheese. Served with baby green salad. Made with gluten-free crepe batter.

Scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Scrambled egg, Brie cheese, bacon, onion and sauteed mushrooms. Served with baby green salad. Made with gluten-free crepe batter.

Sunny Side Up egg, chorizo, spicy chicken sausage, bell pepper, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.

Banana, strawberries and mango. Served with homemade whipped cream.

Strawberry jam and fresh strawberries. Served with homemade whipped cream.

Banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.

Cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream.

Fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.

Banana and nutella. Served with homemade whipped cream.

Vegetarian.

Served with candied walnuts, port wine apples, and balsamic glaze.

Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.

Traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, Tabasco and Worcestershire sauce.

Served with chili paste and avocado puree.

Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

White tuna, white anchovies, tomatoes hard boiled eggs, potatoes and roasted bell peppers.

Served with croutons, cheese and tomatoes.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.

Grilled chicken, scrambled egg white, tomatoes and asparagus.

Arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes. Made with gluten-free crepe batter. Served with a baby greens salad. Vegetarian.

Jack cheese, spicy lamb sausage, and Madeira mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crepe batter. Served with a baby greens salad.

Smoked salmon, creamy dill lemon sauce, tomatoes, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Melted Brie cheese over tomatoes, ham, and topped with basil sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Chicken breast topped with Swiss, mushroom and green onions in bechamel sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Chicken breast, bacon, potatoes, and mushroom in cognac black pepper sauce. Served with a baby greens salad.

Chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby greens salad and potato gratin.

Grass-fed beef burger with sauteed mushroom, Brie cheese, Dijon mustard and over easy egg on a brioche bun. Served with baby greens salad and potato gratin.

Grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun. Served with baby greens salad and potato gratin.

Jumbo lump crab burger with real crab meat, tomatoes, arugula and basil aioli on a brioche bun. Served with baby greens salad and potato gratin.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh basil and tomatoes in Alfredo sauce. Vegetarian.

Ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.

Marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

Stew marinated in wine sauce and served with mashed potatoes. Includes seasonal market vegetables.

In tarragon mustard sauce with potato gratin and market vegetables.

Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens. Includes seasonal market vegetables.

Assorted seasonal vegetables with pesto broth.

Wild mushrooms with Porot wine sauce.

Scallops, shrimp and fresh smoked salmon in saffron sauce.

Vegetarian.

Vegetarian.

Tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.

Any half salad and soup.

White tuna, white anchovies, tomatoes, hard-boiled eggs, potatoes, and roasted bell peppers.

Served with croutons, cheese and tomatoes.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese, croutons, candied walnuts, and fresh tomatoes. Vegetarian.

Grilled chicken, scrambled egg white, tomatoes and asparagus.

Arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Ham, Swiss cheese and bechamel sauce. Served with baby greens salad and potato gratin.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto. Served with baby greens salad and potato gratin.

Wheat toast, extra virgin olive oil, chopped mint and basil, avocado puree, pico de gallo, roasted bell peppers and sauteed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit. Served with baby greens salad and potato gratin.

Served with cream cheese, tomatoes, green onions and arugula. Served with baby greens salad and potato gratin.

Served with tomatoes, greens, Dijon mustard and mayonnaise. Served with baby greens salad and potato gratin.

Served with avocado, tomatoes and chili mayo. Served with baby greens salad and potato gratin.

Served with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby greens salad and potato gratin.

Served with melted Brie, fresh tomatoes and Dijon mustard. Served with baby greens salad and potato gratin.

Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto. Served with baby greens salad and potato gratin. Vegetarian.

Any half sandwich and soup.

Ham and melted Swiss cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Fresh spinach, tomatoes, mushrooms, potatoes and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crepe batter. Served with a baby greens salad. Vegetarian.

Melted Brie cheese over tomatoes, ham, and topped with basil sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Chicken breast topped with Swiss, mushroom and green onions in bechamel sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Jackie cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil. Made with gluten-free crepe batter. Served with a baby greens salad.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream. Made with gluten-free crepe batter. Served with a baby greens salad.

Smoked salmon, creamy dill lemon sauce, tomatoes, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper, and Jack cheese. Made with gluten-free crepe batter. Served with a baby greens salad.

Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce. Made with gluten-free crepe batter. Served with a baby greens salad.

Topped with tarragon mustard sauce, served with baby greens and potato gratin.

Stew marinated in red wine sauce, served with baby greens salad and potato gratin.

Ham, chardonnay cream sauce, garlic, and parsley.

Assorted seasonal vegetables with pesto broth.

Ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.

Ham and Swiss cheese. Served with a baby greens salad.

Mushroom, spinach, and potatoes. Served with a baby greens salad.

Chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun. Served with baby greens salad and potato gratin.

Grass-fed beef burger with sauteed mushroom, Brie cheese, Dijon mustard and over easy egg on brioche bun. Served with baby greens salad and potato gratin.

Grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on brioche bun. Served with baby greens salad and potato gratin.

Jumbo lump crab burger with real crab meat, tomatoes, arugula and basil aioli on brioche bun. Served with baby greens salad and potato gratin.

Sugar and melted butter. Served with homemade whipped cream.

Sea salt caramel and vanilla ice cream. Served with homemade whipped cream.

Banana, dulce de leche and candied walnuts. Served with homemade whipped cream.

Banana, melted chocolate topped with toasted almonds and vanilla ice cream. Served with homemade whipped cream.

Strawberries, banana, nutella and vanilla ice cream. Served with homemade whipped cream.

Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream. Served with homemade whipped cream.

Speculoos spread (cooked butter) and vanilla ice cream. Served with homemade whipped cream.

Pear, melted chocolate and vanilla ice cream. Served with homemade whipped cream.

Mango, banana, Baileys, Nutella and vanilla ice cream. Served with homemade whipped cream.

Strawberries, banana, mango, Nutella and vanilla ice cream. Served with homemade whipped cream.