Two eggs, breakfast potatoes, toast.

Poached eggs, English muffin, hollandaise sauce, breakfast potatoes.

Whipped cream and strawberries.

Bacon, eggs, ham, avocado, jack cheese, breakfast potatoes.

Choice of pastry, juice and coffee tea or milk.

Breakfast potatoes, toast.

Red onion, capers, sliced tomato, cream cheese.

Heirloom melon bruschetta, noble tonic #6, california olive oil.

Local baby lettuces, shallot vinaigrette.

Apples and pears, Thai red curry.

Romaine hearts, parmesan dressing, white anchovies, herbed croutons.

Apple and kohlrabi slaw, creole mustard sauce, grilled lemon.

Hand harvested greens, candied marcona almonds, red currants, point reyes bleu cheese, mustard vinaigrette.

Toasted brioche, rhubarb compote, riesling jelly.

Arugula, poached pear, manchego cheese.

Apple and kohlrabi slaw, creole mustard sauce, grilled lemon.

Moscato vinaigrette, chopped farm egg, smoked bacon, amaranth.

Local avocado, mizuna, ginger dressing, yuzu vinaigrette.

Heirloom melon bruschetta, noble tonic #6, California olive oil.

Shaved pepato, wild arugula, fried capers, truffle emulsion.

spaghetti squash salad, candied ginger, local honey and fennel pollen.

Pistachio goat cheese, tangerine, green goddess puree, pumpernickel.

Three meats, three cheeses selected from the finest available, pickled vegetables, Nic's mustard.

Brioche bun, bellwether carmody, lettuce, tomato, onion.

Toasted whole grain wheat, sliced turkey, bacon, lettuce, tomato, provolone.

Ciabatta, sliced prosciutto, tomato and basil tapenade, Taleggio cheese.

New England style lobster salad on a buttered bun.

Hot pressed with mojo pork loin, cured ham, dijonnaise, pickles, swiss cheese.

Chanterelle mushrooms, grilled artichokes, 4 hour tomato, black truffle pecorino.

Brioche bun, bellwether carmody, house made pickles, lettuce, tomato, onion.

Bistro style with french fries, bernaise, baby greens.

Violet mustard, herbs, slow cooked tomato, parsnip-potato puree.

Potato, olive and tomato confit, brandade stuffed squash blossom.

creamy polenta, bright lights chard. bacon, natural jus.

Spicy apricot shallot glaze, steamed jasmine rice.

Bistro style with french fries, bearnaise, baby greens.

Mixed local lettuces, mango, ginger dressing, togarashi, wonton chips.

Yukon Gold potato puree, baby french beans pan gravy.

Grilled Jidori chicken, avocado, egg, tomato, apple-wood smoked bacon, gorgonzola.

Local vegetable succotash, meyer lemon beurre blanc.

Sculpin beer battered cod, french fries, cole slaw, tartar sauce.

prime beef, duck fat potatoes, wild mushrooms, truffle butter.

Braised pork belly, creamed savoy cabbage, apples, pears, Julian cider reduction.

Asparagus risotto, cipollini marmalade, meyer lemon beurre blanc.

Corn flakes, all bran, rice crispies raisin bran, froasted flakes, special k fruit loops, granola with raisins.

Plum tomatoes, fresh mozzarella, basil.

Black mission figs, ricotta, arugula.

Spicy domestic salami, kalamata olives, San Marzano tomato sauce.

Romaine hearts, parmesan dressing, white anchovies, herbed croutons.

Shaved vegetables, Thai basil, tomato water.

Laced with armagnac.

Apples, pears, Thai red curry.

Hand harvested greens, candied marcona almonds, red currants, point reyes blue cheese, mustard vinaigrette.

Local baby lettuces, shallot vinaigrette.

330ml.