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Toasted pine nuts, dried apricots, citrus dressing and goat cheese.
Anchovies and Parmigiano Reggiano.
Gorgonzola, drizzled balsamic reduction and sherry fig dressing.
Cucumber, roasted corn, avocado, tomatoes, gorgonzola and lemon vinaigrette.
Served with crispy ciabatta.
Crispy onions, apple smoked bacon, teardrop tomatoes and bleu cheese dressing.
Calamari, caprese, meats, cheeses, burschetta and Italian grilled veggies.
Creamy burrata, tomatoes, avocado, and balsamic reduction.
Short ribs, chives, potato cake, and creme fraiche.
Pesto crepes and cream sauce.
Sourdough, truffle butter, and aged manchego.
Hummus, tomatoes, garlic and, grilled rosemary ciabatta.
Truffle oil, garlic, parsley, and Parmigiano.
Beef sliced thin and served raw with arugula and shaved Parmesan.
Toasted goat cheese, roasted garlic drizzle, and marinara sauce.
Spicy sausage, capers olives, broccoli sauce, and three cheeses.
Gorgonzola dolce (blue veined, soft, and sweet), Parmigiano Reggiano (hard and granular), and manchego (firm, compact, tangy).
Parma prosciutto (dry cured ham), soppressata (dry cured salami), and bresola (air dried salted beef).
Sliced eggplant, three cheeses, pesto, pasta, and salsa di pomodoro.
Shallots, crispy pancetta, egg yolk, and Grana cheese.
Spicy Italian sausage, olives, capers, and tomatoes.
Fettucine, veal, beef, and pork ragu with a sausage and meatball.
Clams, garlic, Pinot Grigio, Italian parsley, and extra virgin olive oil.
Fresh tomato and basil sauce.
Risotto with porcini mushroom, Parmagiano, and oil.
Dungeness crab, crispy soft shell crab, spicy Serrano chili, shallots, brandy saffron cream, and tomatoes.
Butternut squash ravioli, alaretto sage cream sauce, and toasted hazelnuts.
Pan-seared with spicy roasted tomato arrabiatta, house-made gnocchi and broccolini.
Chicken breast, prosciutto, eggplant mozzarella, cream sauce, bourbon mashed potatoes and garlic spinach.
Braised short ribs, pearl onions, sweet demi glace, Gorgonzola risotto and broccolini.
Shrimp, Pinot Grigio, Meyer lemon, caper berries, zucchini and mashed potatoes.
Medallions of veal, pan fried, mozzarella, marinara, garlic mashed and sauteed spinach.
6 oz. filet mignon, roasted tomatoes, bell peppers and onions with mashed potatoes and seasonal vegetables.
Veal loin medallions, prosciutto, fontina and white wine. Served with sage mashed potatoes and asparagus.
Anchovies and parmigiano reggiano.
Arugula, tomatoes, provolone, fried onions and Italian dressing.
Cucumbers, romaine, avocado, olives, tomato, corn and Gorgonzola dressing.
Butternut squash ravioli, toasted hazelnuts sage and cream sauce.
Spaghetti in traditional Sunday meat sauce.
Homemade spaghettini, dungeness crab, Serrano chili, shallots, brandy saffron cream and Roma tomatoes.
Homemade rigatoni, spicy Italian sausage, olives, capers, chili flakes and tomatoes.
Homemade gnocchi, Pomodoro garlic and basil.
Sour Dough, truffle butter and aged manchego.
Truffle oil, garlic, parsley and parmigiano.
Roasted pepper coulis and spiced pickled cucumber relish.
Hummus, tomatoes, garlic and grilled rosemary ciabatta.
Eggplant, mozzarella and tomato sauce.
Fresh mozzarella, tomato, basil, olive oil and balsamic reduction.
Short ribs, chives, potato cakes and creme fraiche.
Pesto crepes and cream sauce.
Beef sliced thin, served raw. Arugula, parmigiano and evoo.
Flat bread, caramelized onions, tomatoes, garlic, mozzarella, arugula and balsamic reduction.
Fried in seasoned breading.
Veal loin, mushrooms, sweet marsala wine sauce.
Trout, lemon butter, oregano and panko.
Jumbo shrimp, caper berries, pinot grigio and meyer lemon.
Airline chicken, garlic and herbs.
Seared ahi, avocado, arugula, creme fraiche epice on rosemary ciabatta.
Rosemary ciabatta, San Daniele prosciutto, tomato, fresh mozzarella and avocado.
Braised pulled short ribs, grilled onions, demiglaze and mozzarella cheese.
Angus patty, grilled onions, mushrooms, fontina on brioche bread.
Sauteed spinach in garlic and olive oil.
Menu for Busalacchi's Restaurant provided by Allmenus.com
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