Waffles and French Toast

Waffles and French Toast
- French Toast with Fruit $9.95
- French Toast Grand Marnier $11.95
  
  With brioche, strawberry coulis and fresh fruit.
- Big Waffle $12.95
  
  With 2 eggs and a choice of protein.
- Belgium Waffle $6.95
  
  Waffle with powdered sugar.
- Oh La La Waffle $9.95
  
  Waffle topped with Nutella, strawberries, bananas and mango.
- Smoked Salmon Waffle $13.50
  
  Topped with cream cheese, arugula and capers.

Healthy Options

Healthy Options
- Energy Sandwich $12.95
  
  Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto. Served with a side of fresh fruit.
- Eggs la Fontaine $12.95
  
  Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.
- Healthy Breakfast $13.95
  
  Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto. Served with wheat bread and a side of fresh fruit.
- Fit Crepe $12.95
  
  Scrambled egg whites, tomatoes, mushroom, spinach and asparagus topped with basil pesto.

Hash

Hash
- Filet Mignon Steak Hash $14.50
  
  Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
- Chorizo Hash $13.50
  
  Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
- Merguez Hash $13.50
  
  Spicy lamb sausage with potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
- Smoked Salmon Hash $14.50
  
  Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.

Omelets and Benedicts

Omelets and Benedicts
- Healthy Omelet $12.95
  
  Egg whites, market vegetables and fruit. Served with baby greens salad, baguette, house made jam and butter.
- Omelet de Valmy $12.95
  
  Bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Omelet de Provence $13.95
  
  Pesto, tomatoes, mozzarella, avocado and asparagus. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Omelet Madrid $13.95
  
  Chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- 3 Eggs Any Style $9.95
  
  Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- 3 Item Omelet $12.95
  
  Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Caprese Benedict $13.95
  
  On English muffin with fresh mozzarella, fresh basil and heirloom tomatoes, topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Crab Cake Benedict $14.95
  
  Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Eggs Benedict $12.95
  
  Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- Salmon and Spinach Benedict $13.95
  
  Served with potato gratin, baby greens salad, baguette, house made jam and butter.
- French Benedict $13.50
  
  Lamb sausage and Brie cheese. Served with potato gratin, baby greens salad, baguette, house made jam and butter.

Buckwheat Breakfast Crepes

Buckwheat Breakfast Crepes
- Matinale Crepe $11.95
  
  Scrambled egg, bacon and melted Jack cheese. Made with gluten-free crepe batter.
- Complete Crepe $12.95
  
  Sunny side up egg, ham, avocado slices and melted Jack cheese. Made with gluten-free crepe batter.
- Japonnaise Crepe $14.95
  
  Smoked salmon, egg, tomatoes, spinach and melted Jack cheese. Made with gluten-free crepe batter.
- Paysanne Crepe $12.95
  
  Spicy chicken sausages, onions, bell peppers, scrambled egg and melted Jack cheese. Made with gluten-free crepe batter.
- Versailles Crepe $12.95
  
  Scrambled egg, spinach, tomatoes and cream cheese. Made with gluten-free crepe batter.
- Allechante Crepe $12.95
  
  Scrambled egg, avocado, tomatoes and melted Jack cheese. Made with gluten-free crepe batter.
- Fromage Crepe $13.95
  
  Scrambled egg, avocado, tomatoes and melted Jack cheese. Made with gluten-free crepe batter.
- Espagnole Crepe $13.95
  
  Sunny side up egg with chorizo, bell peppers, spicy chicken sausage, salsa and melted Jack cheese. Made with gluten-free crepe batter.

Sweet Breakfast Crepes

Sweet Breakfast Crepes
- Fruitee Crepe $8.95
  
  Bananas, strawberries and mango. Served with house made whipped cream.
- Tartine Crepe $7.95
  
  Strawberry jam and fresh strawberries. Served with house made whipped cream.
- Bisous Crepe $8.95
  
  Nutella, bananas, strawberries, mango and ice cream. Served with house made whipped cream.
- Gauloise Crepe $7.50
  
  Cinnamon baked apples and brown sugar topped with toasted almonds. Served with house made whipped cream.
- Pigalle Crepe $8.95
  
  Fresh strawberries and bananas topped with melted chocolate. Served with house made whipped cream.
- Bretonne Crepe $7.95
  
  With Nutella and bananas. Served with house made whipped cream.

Appetizers

Appetizers
- Cheese Fondue $16.00
  
  Served with baguette and sliced apples. Serves 2-4.
- Soupe de Jour $7.00
  
  Call restaurant for soup of the day.
- French Onion Soup $8.00
- 6 Escargots $9.00
- Menage a Trois Cheese Plate $14.00
  
  Selection of the day with candied walnuts, grapes, port wine apples and balsamic glaze.
- Country Pate Plate $12.00
- Beef Tartare Au Couteau $14.00
  
  Traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, Tabasco and Worcestershire sauce.
- Spicy Tuna Tartare $12.00
  
  With chili paste, avocado puree and mango coulis.
- Caprese Salad $10.00
  
  Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.
- Prosciutto Bruschetta $12.00
  
  Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
- Local Fish Tacos $12.00
- Jumbo Lump Crab Cake $12.00
  
  With corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.
- Salmon Toast $12.00
  
  Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Les Salades

Les Salades
- Warm Chicken Salad $15.00
  
  With croutons, cheese and tomatoes.
- Nicoise Salad $15.00
  
  White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
- Smoked Trout Salad $16.00
  
  On greens, capers, goat cheese, mango and lemon.
- Grilled Wild Alaskan Salmon Salad $17.00
  
  Roasted bell peppers, tomatoes, mango and candied walnuts.
- Chevre Chaud Salad $15.00
  
  Warm goat cheese, croutons, candied walnuts and fresh tomatoes.
- Hermosa Fitness Salad $16.00
  
  Grilled chicken, scrambled egg whites, tomatoes and asparagus.
- Fraiche Salad $17.00
  
  On arugula, grilled shrimp, smoked salmon, capers, grilled almonds and balsamic vinaigrette.

Savory Crepes

Savory Crepes
- Farmer Crepe $15.00
  
  Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crepe batter and served with baby greens salad.
- Marocaine Crepe $16.00
  
  Jack cheese, spicy lamb sausage and Madeira mushroom sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Normandie Crepe $15.00
  
  Goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crepe batter and served with baby greens salad.
- Nordique Crepe $16.00
  
  Smoked salmon, a creamy dill lemon sauce, Jack cheese and tomatoes. Made with gluten-free crepe batter and served with baby greens salad.
- Exquise Crepe $15.00
  
  Melted Brie cheese over tomatoes and ham topped with basil sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Marine Crepe $16.00
  
  Fresh scallops and shrimp, prepared in a white wine clam sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Vendome Crepe $15.00
  
  Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce.
- Filet Mignon Crepe $17.00
  
  A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Parisienne Crepe $15.00
  
  Chicken breast topped with Swiss, mushroom and green onions in a Bechamel sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Saint Pierre Crepe $16.00
  
  Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese. Made with gluten-free crepe batter and served with baby greens salad.

Les Burgers

Les Burgers
- Chicken Burger $14.00
  
  Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.
- Le Crab Burger $17.00
  
  Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
- TFT Burger $16.00
  
  Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.
- CDLC Burger $15.00
  
  Grass fed beef burger with sauteed mushroom, Brie cheese, Dijon mustard and an over easy egg on a brioche bun.

Pasta

Pasta
- Pesto Fettuccine with Shrimp $17.00
  
  Topped with grilled shrimp and Parmesan cheese.
- Pasta Carbonara $14.00
  
  Ham, chardonnay cream sauce, garlic and parsley.
- Pasta Alfredo $12.00
  
  Fresh basil and tomatoes in an Alfredo sauce.
- Pasta Bolognese $14.00
  
  Ground beef in our homemade tomato basil Bolognese sauce made with grass-fed beef.
- Pasta a la Diable $16.00
  
  Spicy tomato basil sauce with chorizo and spicy chicken sausage.

Risotto

Risotto
- Vegetarian Risotto $15.00
  
  Assorted seasonal vegetables and pesto broth.
- Filet Mignon Risotto $23.00
  
  Wild mushrooms with a porto wine sauce.
- Seafood Risotto $24.00
  
  Scallops, shrimp and fresh smoked salmon in a saffron sauce.

Entrees

Entrees
- Grass-Fed Beef Tenderloin $29.00
  
  In a bourbon sauce with potato gratin and seasonal market vegetables.
- Beef Bourguignon $17.00
  
  Stew marinated in a red wine sauce, served with mashed potatoes.
- Grilled Wild Alaskan Salmon $25.00
  
  Crusted with purple mustard with a spiced citrus tomato ragu, potato gratin and seasonal market vegetables.
- Chicken Dijon $16.50
  
  In tarragon mustard sauce with potato gratin and seasonal market vegetables.
- Blackened Tilapia $22.00
  
  Topped with mango salsa on a bed of spinach and served with seasonal vegetables.

Lunch Appetizers

Lunch Appetizers
- Soupe de Jour Lunch $5.50
  
  Call restaurant for soup of the day.
- French Onion Soup Lunch $6.95
- Tomato Basil Soup Lunch $5.50
- Menage a Trois Cheese Plate Lunch $10.95
- Cheese Fondue for 2 Lunch $16.00
  
  Served with baguette and sliced apples.
- 6 Escargots Lunch $8.95
- Country Pate Plate $9.95
- Caprese Salad Lunch $9.95
  
  Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.

Lunch Les Salades

Lunch Les Salades
- Nicoise Salad Lunch $13.95
  
  White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
- Warm Chicken Salad Lunch $13.95
  
  With croutons, cheese and tomatoes.
- Grilled Wild Alaskan Salmon Salad Lunch $15.95
  
  Roasted bell peppers, tomatoes, mango and candied walnuts.
- Chevre Chaud Salad Lunch $12.95
  
  Warm goat cheese croutons, candied walnuts and fresh tomatoes.
- Hermosa Fitness Salad Lunch $13.95
  
  Grilled chicken, scrambled egg whites, tomatoes and asparagus.
- Fraiche Salad Lunch $14.95
  
  On arugula, grilled shrimp, smoked salmon, capers, grilled almonds and balsamic vinaigrette.
- Smoked Trout Salad Lunch $13.95
  
  On greens, capers, goat cheese, mango and lemon.
- Light Lunch $13.50
  
  Any 1/2 salad and soup.

Lunch Les Specialty Sandwiches

Lunch Les Sandwiches
- Croque Monsieur Sandwich Lunch $12.95
  
  Ham, Swiss cheese and Bechamel sauce. Served with baby greens salad and potato gratin.
- Croque Chicken Sandwich Lunch $12.95
  
  On toasted wheat bread, grilled chicken, warm spinach and sour cream. Served with baby greens salad and potato gratin.
- Fitness Sandwich Lunch $12.95
  
  Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto. Served with baby greens salad and potato gratin.
- Smoked Trout Sandwich Lunch $13.50
  
  On toasted wheat bread, cream cheese, dill, lemon, arugula and mint leaves. Served with baby greens salad and potato gratin.

Lunch Baguette Sandwiches

Lunch Baguette Sandwiches
- Le Dejeuner Lunch $13.50
  
  Any 1/2 sandwich and soup.
- Smoked Salmon Sandwich Lunch $13.95
  
  With cream cheese, tomatoes, green onions and arugula. Served with baby greens salad and potato gratin.
- Smoked Turkey and Brie Sandwich Lunch $12.95
  
  With tomatoes, greens, Dijon mustard and mayo. Served with baby greens salad and potato gratin.
- Warm Chicken Breast Sandwich Lunch $12.95
  
  With avocado, tomatoes and chili mayo. Served with baby greens salad and potato gratin.

Lunch Panini

Lunch Panini
- L'Italien Panini Lunch $12.95
  
  With melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby greens salad and potato gratin.
- Chicken Panini Lunch $12.95
  
  With melted Brie, fresh tomatoes and Dijon mustard. Served with baby greens salad and potato gratin.
- Veggie Panini Lunch $12.95
  
  Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby greens salad and potato gratin.

Lunch Savory Buckwheat Crepes

Lunch Savory Buckwheat Crepes
- Basique Crepe Lunch $9.95
  
  Ham and melted Swiss cheese. Made with gluten-free crepe batter and served with baby greens salad.
- Vegetarienne Crepe Lunch $11.95
  
  Fresh spinach, tomatoes, mushrooms, potatoes and Jack cheese. Made with gluten-free crepe batter and served with baby greens salad.
- Farmer Crepe Lunch $12.95
  
  Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crepe batter and served with baby greens salad.
- Exquise Crepe Lunch $12.95
  
  Melted Brie cheese over tomatoes and ham topped with basil sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Parisienne Crepe Lunch $12.95
  
  Chicken breast topped with Swiss, mushroom and green onions in a Bechamel sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Marocaine Crepe Lunch $12.95
  
  Jack cheese, spicy lamb sausage and Madeira mushroom sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Bolognese Crepe Lunch $12.95
  
  Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil. Made with gluten-free crepe batter and served with baby greens salad.
- Normandie Crepe Lunch $12.95
  
  Goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crepe batter and served with baby greens salad.
- Nordique Crepe Lunch $13.95
  
  Smoked salmon, a creamy dill lemon sauce, Jack cheese and tomatoes. Made with gluten-free crepe batter and served with baby greens salad.
- Saint Pierre Crepe Lunch $14.95
  
  Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese. Made with gluten-free crepe batter and served with baby greens salad.
- Marine Crepe Lunch $13.95
  
  Fresh scallops and shrimp, prepared in a white wine clam sauce. Made with gluten-free crepe batter and served with baby greens salad.
- Filet Mignon Crepe Lunch $15.95
  
  A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce. Made with gluten-free crepe batter and served with baby greens salad.

Lunch Specialite de la Maison

Lunch Specialite de la Maison
- Beef Bourguignon Lunch $15.00
  
  Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.
- Grilled Wild Alaskan Salmon Lunch $25.00
  
  Crusted with purple mustard with a spiced citrus tomato ragu, potato gratin and market vegetables.
- Pasta Carbonara Lunch $13.00
  
  Ham, eggs and cheese in a creamy white wine sauce.
- Vegetarian Risotto Lunch $13.00
  
  Assorted seasonal vegetables and pesto broth.
- Pasta Bolognese Lunch $13.00
  
  Ground grass fed beef in our homemade tomato basil Bolognese sauce.

Lunch Les Burgers
- Chicken Burger Lunch $13.00
  
  Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise.
- TFT Burger Lunch $14.00
  
  Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.
- Le Crab Burger Lunch $16.00
  
  Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
- CDLC Burger Lunch $15.00
  
  Grass fed beef burger, with sauteed mushroom, Brie cheese, Dijon mustard and an over easy egg on a brioche bun.

Lunch Quiche
- Lorraine Quiche Lunch $12.95
  
  Ham and Swiss cheese. Served with baby greens salad.
- Quiche Du Jour Lunch $12.95
  
  Call restaurant for quiche of the day. Served with baby greens salad.

Desserts

Desserts
- Sucree Crepe $5.00
  
  Sugar and melted butter. Served with house made whipped cream.
- Gourmande Crepe $6.00
  
  Melted butter topped with lemon and sugar. Served with house made whipped cream.
- Savoureuse Crepe $8.00
  
  Dulce de leche with mango and vanilla ice cream. Served with house made whipped cream.
- Lola Rose Crepe $8.00
  
  Banana and melted chocolate topped with toasted almonds and vanilla ice cream. Served with house made whipped cream.
- Splendide Crepe $7.00
  
  Fresh strawberries, topped with organic honey and vanilla ice cream. Served with house made whipped cream.
- Zidane Crepe $8.00
  
  Fresh strawberries, bananas, melted Nutella and vanilla ice cream. Served with house made whipped cream.
- Bisous Crepe $9.00
  
  Fresh strawberries, bananas, mango, Nutella and vanilla ice cream. Served with house made whipped cream.
- Daph Crepe $8.00
  
  Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream. Served with house made whipped cream.
- Suzette Crepe $7.00
  
  Sugar, lemon, orange splash and flambe with Grand Marnier. Served with house made whipped cream.
- Creme de la Crepe $9.00
  
  Bananas, Nutella and coconut and flambe with Grand Marnier. Served with house made whipped cream.
- La Guillotine Crepe $9.00
  
  Mango, bananas, Bailey's ice cream, powdered sugar and Nutella. Served with house made whipped cream.
- La Lilloise Crepe $8.00
  
  Speculoos spread cookie butter and vanilla ice cream. Served with house made whipped cream.
- Make Your Own Crepe $5.00
  
  Served with house made whipped cream.
- Fondue Au Chocolat for 2 $12.00
  
  With seasonal fruits.

Menu for The French Table provided by Allmenus.com

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