Blue Fourno Grill

Sauteed mushrooms, arugula, tomatoes, and feta cheese. Topped with tahini drizzle and avocado. Served with seasoned garlic potatoes and roasted tomato.

Bacon, sausage, prosciutto, onions, and Swiss cheese. Topped with sour cream and saffron aioli. Served with seasoned garlic potatoes and roasted tomato.

Sausage, peppers, and Swiss cheese, topped with red salsa.

Choice of cheese.

Toasted English muffin, prosciutto, marinated heirloom tomatoes, and poached eggs. Topped with pesto sauce and a balsamic drizzle. Served with seasoned garlic potatoes and roasted tomato.

Toasted English muffin, smoked salmon, cream cheese, and poached eggs. Topped with house hollandaise sauce and capers. Served with seasoned garlic potatoes and roasted tomato.

Toasted brioche, avocado, spread sprouts, poached eggs, watermelon, radishes, and hint of infused extra virgin olive oil.

House toasted granola, fresh toast, fresh fruit, and powdered sugar. Topped with coffee maple syrup and house whipped cream.

Stuffed brioche, prosciutto, Swiss cheese, avocado, and mustard.

French toast, fresh fruit, and powdered sugar. Topped with coffee maple syrup and house whipped cream.

Topped with whip cream.

Baked eggs topped with maple syrup, thyme, sausage, bacon, bleu cheese, green onions, and fried onions.

3 eggs your way with bacon, sausage, potatoes, pancakes, and an English muffin.

Cajun shrimp, cheddar cheese grits, house tomato sauce, roasted corn, blistered tomatoes, and cilantro.

Rosemary and thyme potato hash, bell peppers, onions, and queso fresco. Topped with 2 sunny side up eggs.

Buttermilk pancake stuffed with mascarpone. Topped with berries, house granola, and coffee maple syrup.

Stuffed bacon pancakes and bourbon syrup.

3 buttermilk pancakes. Topped with fresh fruit, powdered sugar, and house whipped cream.

Topped with whip cream.

Brioche bread, bacon, lettuce, house aioli, and tomatoes.

Hummus, falafel, lebneh, olives, cucumbers, and 3 scrambled eggs. Served with pita bread.

Fried tomatoes topped with eggs. Served with pita bread.

Open-dough topped with olive oil, mix of dried thyme, oregano, marjoram, and toasted sesame seeds.

Open-dough topped with olive oil and eggs.

3 eggs your way, bacon, and toast.

3 eggs your way, sausage, and toast.

3 eggs your way, pancetta, and toast.

Mexican chorizo, potatoes, and eggs scramble.

Greek yogurt, house toasted granola, boysenberries, raspberries, and lemon zest.

Mushrooms, potatoes, and eggs scramble.

Blend of garbanzo beans, tahini, and extra virgin olive oil. Served with fresh pita bread. Vegan.

Blend of baked eggplant, tahini and extra virgin olive oil. Served with fresh pita bread. Vegan.

Deep-fried seasoned mixture of beef and crushed wheat stuffed with ground beef, onions, spices and roasted nuts.

Deep-fried vegetarian mixture of garbanzo beans, onions, garlic, parsley and spices. Served with tahini sauce and fresh pita bread. Vegan.

Served with choice of protein.

Choice of protein served with homemade special sauce.

Homemade chips, cheddar cheese, and feta cheese served with homemade special sauce.

Tortilla chips, cheddar cheese and homemade special sauce, topped with chicken or beef and lamb shawarma.

Chicken shawarma, pickles and garlic sauce.

Blend of garbanzo beans, tahini, virgin olive oil, topped with small pieces of steak and roasted nuts. Served with fresh pita bread and toasted flat bread chips.

Hummus, baba ghanoush, 3 kibbeh, 3 falafels, served with pita bread.

Served with fresh pita bread. Vegan.

Marinated grilled chicken breast, field greens, tomatoes, cucumbers, red onions, roasted nuts and house dressing. Served with fresh pita bread.

Parsley, bulgur wheat, tomatoes, green onions, mint, lemon and extra virgin olive oil. Served with fresh pita bread. Vegan.

Chopped salad, fresh herbs, cucumbers, tomatoes and house dressing, topped with toasted flat bread chips. Served with fresh pita bread. Vegan.

Cucumber, yogurt and dried mint. Served with fresh pita bread.

Field greens, tomatoes, cucumbers, red onions, roasted nuts and house dressing. Served with fresh pita bread.

Field greens, tomatoes, cucumbers, red onions, roasted nuts and house dressing. Served with fresh pita bread.

Field greens, tomatoes, cucumbers, red onions, roasted nuts and house dressing. Served with fresh pita bread. Vegan.

Wrapped in fresh pita bread and topped with tomatoes, pickles, onions, and garlic onion. Served with french fries or fattoush salad.

Wrapped in fresh pita bread and topped with tomatoes, pickles, and onions. Served with french fries or fattoush salad.

Wrapped in fresh pita bread and topped with turnip pickles, onions, parsley, and tahini sauce. Served with french fries or fattoush salad.

Wrapped in fresh pita bread and topped with pickles and garlic sauce. Served with french fries or fattoush salad.

Wrapped in fresh pita bread and topped with tomatoes, pickles, onions, and tahini sauce. Served with french fries or fattoush salad. Vegan.

Hummus, baba ghanoush, falafel, and tabbouleh or fattoush. Served with fresh pita. Vegan.

2 skewers of marinated chicken breast served with grilled tomatoes, basmati rice and fattoush.

2 skewers of marinated ground beef served with grilled tomatoes, basmati rice and fattoush.

2 skewers of marinated tender beef served with grilled tomatoes, basmati rice and fattoush.

2 skewers of marinated lamb chunks served with grilled vegetables, basmati rice and fattoush.

Grilled shrimp marinated in extra virgin olive oil, balsamic, oregano, and spices served with basmati rice and fattoush.

Grilled skinless center cut salmon filet marinated in extra virgin olive oil, balsamic, oregano, spices, served with grilled vegetables, basmati rice, and fattoush.

Grilled chicken kebab, grilled ground beef kebab and grilled lamb tikka. Served with grilled tomatoes, basmati rice and fattoush .

Beef and lamb mixture chunks marinated and mounted on a large rotating skewer and roasted slowly to perfection against a gas burning grill. Served with tahini sauce, basmati rice, hummus, and fattoush.

Marinated chicken chunks mounted on a large rotating skewer, roasted slowly to perfection against a gas burning grill. Served with garlic sauce, basmati rice, hummus, and fattoush.

Grape leaves stuffed with rice, tomatoes, parsley, onions, mint, spiced, and cooked in tomato sauce with lemon and olive oil. Vegan.

Wrapped in fresh pita bread, topped with turnip pickles, onions, parsley and tahini sauce. Served with your choice of side.

Wrapped in fresh pita bread, topped with pickles and garlic sauce. Served with your choice of side.

Wrapped in fresh pita bread, topped with pickles and garlic sauce. Served with your choice of side.

Wrapped in fresh pita bread, topped with tomatoes, pickles, onions and garlic sauce. Served with your choice of side.

Wrapped in fresh pita bread, topped with tomatoes, pickles, onions and tahini sauce. Served with your choice of side. Vegan.

A blend of cheeses and dried mint wrapped in dough. Served with yogurt sauce.

Spinach, green onions, spices and lemon juice wrapped in dough. Served with yogurt sauce. Vegan.

Seasoned ground beef, onions and tomatoes wrapped in dough. Served with yogurt sauce.

House red sauce, grilled marinated chicken, spinach, oregano, roasted garlic, roasted nuts, olive oil, and a blend of mozzarella and feta cheese.

House red sauce mixed with balsamic vinaigrette sauce, artichokes, bell peppers, a blend of Parmesan and mozzarella cheese.

House BBQ sauce, BBQ chicken, red onions, cilantro and roasted garlic.

House red sauce, grilled marinated chicken, spinach, oregano, roasted garlic, roasted nuts, olive oil, a blend of mozzarella and feta cheese.

House red sauce, pepperoni slices and mozzarella cheese.

Rice cooked in seasoned broth with carrots, onions, and garlic. Topped with pieces of lamb and centered with a lamb shank. Served with yogurt and cucumber salad.

Grilled skinless center cut salmon filet marinated in extra virgin olive oil, balsamic, oregano and spices. Served with basmati rice and grilled vegetables.

Hand trimmed marinated lamb chops. Served with basmati rice and grilled vegetables.

Grape leaves stuffed with rice, tomatoes, parsley, onions, mint, spices and cooked in tomato sauce, lemon and olive oil. Vegan.

Vegan.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.

Served with rice, pita bread, fattoush or tabbouleh.