No cuisines specified
Chicken marinated with shio koji and deep-fried with rice cracker.
Chicken marinated with 12 spices and deep-fried.
Octopus balls, green onion, bonito flakes with Japanese mayo and okonomi sauce.
Shrimp spring roll with shiso leaf and rice noodle.
Deep fried fresh calamari with house made spicy aioli and tartar sauce.
Marinated deep fried potatoes with special anchovy sauce and cheese.
Grilled shrimp, avocado, bacon, grape tomato, chopped Romaine lettuce, sweet corn with house made dressing.
Baby spinach, capers, sliced Asiago cheese, croutons, garlic chips, tomatoes, bacon and Caesar dressing.
2 pieces. House made pork chashu, lettuce, tomato, garlic chips and fresh onions with mustard and teriyaki sauce.
Thick cut of house made pork chashu, mashed potatoes and green onions.
Seared tuna with garlic and ponzu jelly.
Marinated tuna, avocado, onion, sesame and with chips.
Fluffy egg is filled with house made dashi broth. Serve with ponzu and spicy aioli.
Black tiger shrimp tempura with house made creamy sauce.
House made pork chashu, seasoned egg, leek and green onions with chashu sauce.
House made chicken chashu, seasoned egg, leek and green onions with yuzu pepper.
The originally tonkotsu pork broth, leek, wakame, bamboo shoot, seasoned egg, pork chashu and mizuna leaf.
Tonkotsu pork broth with miso, leek, wakame, bamboo shoot, corn, green onion, pork chashu and mizuna leaf.
Tonkotsu pork broth with sesame base, spicy ground pork, bok choy, leek and chili pepper. Spicy.
Soy milk broth, tofu, sauteed vegetables with shio koji, mizuna leaf, and spicy oil. Vegan. Spicy.
Tonkotsu pork broth with miso, leek, wakame, bamboo shoot, corn, green onions, pork chashu and spicy chili oil. Spicy.
Chicken broth, chicken chashu, avocado, prosciutto, Gorgonzola cheese, leek and mizuna leaf.
Chicken broth, with shio koji, chicken chashu, spinach, seasoned egg, leek and mizuna leaf.
Snow crab, avocado, asparagus tempura, green onions, crispy fried leek, tuna, ponzu jelly, spring mix and truffle oil.
Yellowtail, cucumber, avocado, sliced jalapeno, ponzu jelly and spicy aioli.
Salmon, cream cheese, cucumber, seared salmon, sliced radish, mayo and salmon roe caviar.
Spicy tuna, cucumber, avocado, tuna, guacamole and lotus root chips. Spicy.
Black tiger shrimp tempura, snow crab, avocado, tuna, salmon, yellowtail, sliced lemon and lime.
Eel, avocado, snow crab, cucumber, tobiko and with eel sauce.
Menu for BeShock Ramen & Sushi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.