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- San Diego
- Bertrand at Mister A's
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Bertrand at Mister A's
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Bertrand at Mister A's
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We make ordering easy.
- Menu
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Starters
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Waygu Beef Meatballs $13.00
Tomato coulis, roasted garlic, oregano.
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Filet Mignon Carpaccio $17.00
Parmigiano reggiano - truffle oil.
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Pacific Wild Shrimp Cocktail $21.00
House made cocktail sauce.
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Classic Lobster Bisque $15.00
Lobster fritters - scallions.
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Shares
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European Style Pastries $11.00
Sweet and savory breakfast breads, house made jam.
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Jumbo Black Tiger Shrimp Cocktail $24.00
House made cocktail sauce, avocado.
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Cold
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Traditional Spanish-Style Gazpacho $12.00
Marinated cucumber, sweet pepper.
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House Made Gravlax $14.50
On grilled 8-grain crostinis, herb chantilly.
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Heirloom Tomato Salad $14.50
Crispy eggplant, garlic oil.
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Maine Lobster "Toast" On Brioche $28.00
Preserved lemon aioli, crispy grapefruit and avocado.
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To Start
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Duo of Charcuterie, Local Melon $19.00
Spanish Iberico and prosciutto de parma.
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Black Mussels Provencale $15.00
Garlic, shallots, fresh herb butter.
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Heirloom Tomato Salad $17.50
Burrata, garlic oil.
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Wild Salmon & Ahi Curdo "Tiradito Style" $17.50
Kumquat and saffron emulsion, serranos.
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Braised Local Octopus, Tomatillo Sauce $20.00
Chorizo, cilantro, dragon beans.
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House Made Potato Gnocchi $17.50
Chanterelle mushrooms, corn, roasted garlic.
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Pan Seared Hudson Valley Foie Gras $30.00
Vanilla corn puree, stone fruit chutney.
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Sauteed Santa Barabara Rock Shrimp $18.00
"Spanish style" saffron risotto.
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Classic Lobster Bisque $14.50
Lobster fritters.
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Local Farm Salad $14.50
Baby vegetables, champagne vinaigrette.
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Watermelon, Cypress Grove Goat Cheese $15.50
Sea salt, espelette infused olive oil.
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Maine Lobster "Strudel" $22.00
Cognac lobster sauce, forest mushrooms.
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Hand Cut Prime Beef Tartare $19.50
Classic preparation, pomme gaufrettes.
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Salads
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Savory Spinach Salad $20.00
Pork belly, soft poached egg, warm vinaigrette.
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Multi-Colored Beet Salad $16.00
Native grains, arugula, horseradish vinaigrette.
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Maine Lobster Salad $30.00
Avocado, papaya, lemon dressing.
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Hearts of Romaine $14.50
Parmesan Tuile - Caesar style dressing.
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Local Farm Garden Salad $14.00
Seasonal vegetables / champagne vinaigrette.
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Hot
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Cedar River Farm New York Steak Frites $25.50
Sauce au poivre, potato gratin.
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Swordfish Piccatta $22.00
Lemon brown butter, crispy capers.
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Buttermilk Fried "Chicken And Waffles" $20.00
Rosemary, gruyere waffle.
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Wagyu Beef Burger $20.00
Fried egg, crispy pork belly, truffle fries or salad.
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Seafood
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Pan Sauteed Diver Scallops $39.50
Romesco sauce, porcini dust.
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Olive Oil Grilled Local Branzino $36.00
Sweet corn, braised fennel.
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Seared Wild Scottish Isles Salmon $35.50
Chive butter, eggplant, pearl couscous.
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Butter Poached Maine Lobster Tail $51.00
Sauce diavolo, black ink linguini.
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Traditional Seafood Paella $31.00
Saffron rice, shellfish, chorizo.
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Pan Sauteed Line Caught Swordfish $35.50
Sauce vierge, vegetable provencale.
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Sandwiches
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Grilled Chicken Club and Fries on Ciabatta $19.50
Crispy bacon, avocado, herb aioli.
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Meat & Fowl
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Herb Crusted Roasted Rack of Lamb $45.00
Mint jus, comte cheese potatoes, carrots.
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48hr Braised Brandt Farm Short Ribs $34.50
Cabernet, leek mousseline, root vegetables.
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Roasted Jidori Chicken Basquaise $33.50
Braised peppers, confit fingerling, shallots.
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Snakeriver Farm Pork Chop "Charcutiere" $33.50
Rosemary polenta, local farm broccolini.
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Grand Islands Filet $49.50
Mushroom sauce, asparagus, buttered mash.
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Cedar River Farm Beef Trio, Sauce Bearnaise $39.50
Petite filet and short rib, Shepherd's pie.
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Eggs
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Farmers Market Scramble $17.00
Potato rosti, spinach, tomato gratinee.
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Soft Poached Eggs "Florentine" $17.50
Soft polenta, spinach, mushrooms, provolone.
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Eggs Benedict $22.50
Spanish Iberico or lump crab, old bay hollandaise.
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Pork Belly and Sweet Potato Hash $19.00
Poached eggs, house made coleslaw.
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A's Version "Croque Madame" $16.00
Brioche, gruyere, prosciutto, arugula, balsamic fried egg.
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Trio of Local Farm Deviled Eggs $10.00
Pork belly, gravlax, ratatouille.
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From The Sea
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Lobster "Toast" on Brioche $28.50
Preserved lemon aioli, crispy grapefruit and avocado.
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Roasted Alaskan Halibut $28.00
Saffron sauce, fava beans, zucchini.
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Traditional Paella $24.50
Pacific wild shrimp, clams, mussels, chorizo, valencia rice.
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Ballast Point Beer Battered Fish & Chips $23.50
True ling cod, fries, coleslaw.
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Sides
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Roasted Brussels Sprouts $7.50
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Mister A's Mac & Cheese $11.00
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Baker's Natural Bacon $7.50
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Sweet Potato Fries $7.50
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Traditional Hash Brown Potatoes $5.50
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Truffle Fries $7.50
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Local Sausages $7.50
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From The Land
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Grilled Rosemary Marinated Lamb Chops $27.50
Garlic herb butter, fried polenta.
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72hr Braised Short Rib $29.00
Roasted Chino's vegetables, yukon potato.
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Hudson Valley Duck Confit $24.00
Fingerling potatoes, quercynoise.
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Grand Islands Farm Petit Filet Mignon $35.50
Asparagus, buttered mash, sauce bearnaise.
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Vegetarian
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Roasted Curried Cauliflower "Steak" $29.00
Sauteed early peas, brussels sprout verrine.
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Chino's Farm Zucchini Provencale $29.00
Sous vide hearts of palm, citrus essence.
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Additions
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Truffle Fries $9.50
With parmigiano reggiano.
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Sauteed Spinach $9.50
Garlic herb butter.
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Mr. A's Mac and Cheese $12.50
Black truffles, pancetta.
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Brussels Sprouts $9.50
Caramelized onions.
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Side Dishes
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Brussels Sprouts $9.00
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Sweet Potato Fries $9.00
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A's Mac & Cheese $12.50
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Truffle Fries $9.00
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Sweets
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Lemon Ricotta Pancake $12.00
Lemon-scented blueberries.
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Cinnamon Swirl Brioche French Toast $12.00
Cream cheese mousse, berries, maple syrup.
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Beverages
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House Made Lemonade $6.50
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A's Cold Brew $9.50
15 hour house-brewed and bottled cafe virtuoso konga coffee.
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Republic of Tea Bottled Drink $6.50
Organic and calorie-free pomegranate green tea.
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Italian Limeade $6.50
Marasca cherry syrup, fresh lime, soda.
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House Made Soda $7.00
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Coconut Water $7.50
The cure itself over ice and garnished with a fresh fruit skewer.
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Menu for Bertrand at Mister A's provided by Allmenus.com
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