Thin rice noodles sauteed in tamarind sauce with egg, tofu, bean sprouts, and scallions, served with crushed peanuts.

Drunken noodle. Flat rice noodles sauteed with onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce.

Flat rice noodles sauteed with eggs, carrots, garlic, and Chinese broccoli in sweet soy sauce.

Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil leaves in chili garlic sauce.

Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.

Glass noodles sauteed with egg, carrots, tomatoes, onions, cabbage, and green onions.

Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil leaves.

Prepared with coconut milk, bamboo shoots, eggplants, peas and carrots, bell peppers, and Thai basil leaves.

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and basil leaves.

Light red curry paste prepared with coconut milk, pineapples, and bell peppers.

Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with sliced cucumber and tomato.

Jasmine rice stir-fried with onions, bell peppers, and basil leaves in chili garlic sauce.

Jasmine rice stir-fried with curry powder, egg, peas and carrots, and onions. Served with a side of cucumber relish.

Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.

Slowly braised chicken thighs until tender in yellow curry sauce. Topped with yellow curry rice, tossed shallots and green onions. Served with a side of cucumber relish.

Minced meat, stir-fried with Thai basil leaves, bell peppers, Thai chili, and garlic. Served with fried egg and a side of Thai style chili fish sauce.

BBQ pork and roasted duck cooked in sweet soy sauce, come with a fried boiled-egg and Chinese broccoli. Served with a side of homemade soy sauce.

Grilled marinated pork chop with a hint of lemongrass. Served with a side of homemade roasted chili sauce.

Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. Served on a sizzling plate.

6 jumbo frog legs lightly battered and deep-fried until crispy and tender. Serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce (basil, bell peppers, on crispy Thai basil leaves).

1/2 roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. Served on a bed of steamed broccoli.

1/2 roasted duck in sweet coconut curry sauce, topped with finely chopped kaffir lime leaves.

Pork or beef. Slowly braised until tender in homemade massaman curry sauce with carrots, potatoes, and onions. Served with a side of rice or roti. Asian crispy flatbread - highly recommended.

Lightly battered and deep-fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.

Any kind.

1 piece.

Deep-fried egg rolls stuffed with glass noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts. Vegetarian.

Tofu, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce. Add shrimp for an extra charge. Vegetarian.

Seasoned and deep-fried. Served with our sweet chili sauce.

Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat. Served with homemade dipping sauce.

Seasoned chicken wings tossed with bell peppers, fried garlic, jalapeno peppers, and green onions.

Deep-fried chicken wings spiced with Thai chili, lime, rice powder, green onions.

Chicken, pork or tofu. Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. Served with peanut sauce and cucumber relish.

Shrimp patties coated with panko and deep-fried. Served with plum sauce.

Deep-fried organic tofu served with homemade plum sauce and crushed peanuts. Vegetarian.

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves.

Pork, beef, or shrimp. Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions

Papaya salad. Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.

Fresh romaine heart, cucumber, tomatoes, onions, a hard-boiled egg, carrot and red cabbage topped with crispy wonton. Served with homemade peanut sauce.

Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing. Substitute for battered fried shrimp for an extra charge.

Curry noodle. Coconut curry with chicken, vegetables, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions.

Stewed pork, spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.

Thinly sliced beef, green onions, and bok choy in soy sauce

Chicken, pork, tofu or shrimp. Chicken broth with egg, napa cabbage, carrots, and zucchini, served with a side of suki-yaki sauce.

Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions.

Coconut base broth seasoned with soy sauce, lime juice, galangal root, lemongrass, kaffir lime leaves. Served with fresh mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, lime leaves, and roasted chili paste. Served with mushrooms, green onions, and cilantro.

Gang jued. Clear vegetarian broth with mixed vegetables and steamed tofu. Vegan.

Stir-fried green chili, garlic, bell peppers, and Thai basil.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Stir-fried with fresh garlic, black pepper, and green onions. Served on a bed of sliced cabbage.

Stir-fried Chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.

Stir-fried broccoli or Chinese broccoli and fresh garlic.

Green bean. Stir-fried green beans with red chili paste and bell peppers.

Mix vegetables. Assorted vegetables including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans, prepared with your choice of sauce: garlic and black bean sauce, or peanut sauce.

Unsweetened or raspberry.

Thailand's most famous ice cream.

Wrapped with egg roll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.

Homemade sweet sticky rice with coconut ice cream.

Thai style street dessert, crispy roti topped with sweet condensed milk and cane sugar.

Great combination between hot and cold.