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Spicy. 2 buttermilk biscuits covered with sausage gravy.
Bacon, cheese, tomatoes, spinach and mushrooms scrambled with eggs. Served with a side of potato hash.
Poached egg on top of pork belly covered with sweet soy Hollandaise. Served over French toast.
2 eggs any style and 2 slices of bacon. Served with a side of potato hash and toast.
Spicy. Tossed in house ponzu. Served with a side of blended ghost pepper wasabi, wakame salad and fried wontons.
Braised and pan seared with a bourbon soy glaze, garnished with scallions.
Spicy. Flash-fried calamari with diced habanero. Served alongside pear tomatoes, arugula and malt aioli.
Assorted meats and cheeses with toasted baguettes. Please contact restaurant for today's selection.
Spicy. 4 crab cakes. Served with a wasabi micro-green salad and roasted red pepper tartare.
Battered with seasoned flour and mixed with crumbled bleu cheese. Served with malt aioli.
Classic wings tossed in your choice of sauce.
Ginger glaze and scallions.
Served with baguettes and radish gremolata.
Tobacco onions, bacon, pear tomatoes and oven-cured Roma tomatoes with Maytag bleu cheese dressing.
Grilled chicken breast, tomatoes and artichoke hearts. Served over spinach with peppercorn honey mustard dressing.
Porcini mushroom-crusted scallops over a bed of spinach, endive and prosciutto. Served with a sweet lemon vinaigrette.
Hearts of romaine with a Caesar dressing.
Mixed greens, tomatoes and croutons. Served with your choice of dressing.
Italian sausage, salami, Parmesan, mozzarella, basil and scallions over a spicy marinara.
Shrimp, scallops and mussels over a crab cream cheese spread, topped with arugula and lemon nage.
Chicken, bacon, scallions, Parmesan and aged white cheddar over a zesty BBQ sauce.
Oven-roasted tomatoes, artichoke hearts, mushrooms and onions with a roasted red pepper coulis and aged white cheddar and Parmesan.
Juicy 1/2 lb. Angus beef, arugula, tomatoes, pickles, crave sauce and your choice of Swiss or cheddar cheese. Served on a brioche bun, with your choice of french fries or house salad.
2 grilled fish tacos with roasted garlic, avocado cream sauce, shredded cabbage, white cheddar and pico de gallo over corn tortillas.
Spicy. Tender beer-braised pork tossed in house BBQ sauce and topped with pineapple slaw. Served on a brioche bun, with your choice of french fries or house salad.
Grilled chicken topped with aged white cheddar and bacon on a bed of lettuce, tomatoes and garlic aioli. Served on a brioche bun, with your choice of french fries or house salad.
Black bean and roasted red pepper patty topped with aged white cheddar cheese and habanero aioli on a bed of greens. Served on a brioche bun, with your choice of french fries or house salad.
8 oz. steak with a bourbon glaze and garlic mashed potatoes.
Seasoned and seared scallops. Served on a bed of pepe pasta with creamed crab and lardon, garnished with a drizzle of white truffle oil.
Spicy. Mussels, shrimp, calamari, fillet of today's fresh catch and crumbled sausage in a spicy marinara sauce. Served with toasted baguettes and avocado.
16 oz. certified Angus beef topped with a bleu cheese demi-glace. Served with garlic mashed potatoes and green beans.
Bacon, wild mushrooms and spinach tossed in a basil cream sauce.
1 lb. of Carlsbad mussels served in your choice of sauce.
Fried puff pastry topped with Tahitian vanilla gelato and a homemade caramel glaze.
Scoop of creamy gelato with caramel or chocolate sauce.
Menu for Coastal Crave provided by Allmenus.com
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