Wild arugula, candied almonds, grilled Oaxaca cheese, shaved fennel, pear vinaigrette.

Fried capers, roasted red bells, Parmesan crisp, fig jam, chipotle-anchovy creme.

Chicken broth, tomato, avocado, Cotija cheese, cilantro.

Cilantro pesto, roasted corn, pepitas, creme fraiche.

Shrimp, garlic, butterand white wine sauce, guajillo rajas.

Jalapeno "tartar sauce", lime fish sauce.

Jalapeno jelly, honey roasted garlic, guajillo mole, ciabatta.

Chili-lime cured salmon, dill moleto, cucumber salsa.

Roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks.

Local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro.

Morita-espresso glaze, corn pudding, watermelonand nopal salad.

Half chicken, arroz rojo, black beans, cheese sopes.

Chipotle mash, balsamic tomatoes, black pepper demi, onion.

Marinated spicy skirt steak, chili azucar glazed quesadilla, black beans, mandarin-pineapple salsa.

Oven roasted red potatoes, charred corn salsa, pasilla chili buerre blanc.

Blackened roasted summer vegetables, Oaxacan stuffed Anaheim chili, corn pudding, tofu and mushroom skewer, honey roasted garlic, tempura yam, vegetarian sope, caramelized plantain.

Cilantro rice, black beans, grilled pineapple, pickled onion, avocado, crema, salsa verde.

Lap Cheong, kimchi, ginger, guajillo peppers, peas, scallion, jalapenos, egg, marinated steak, and shrimp.

Skewer of chicken with tahini, shrimp with chimichurri, beef with sweet soy panca, tofu and mushroom with soy-sesame oil and vietnamese chili glaze, hummus, flatbread, spicy pickled vegetables.

Cucumber-dill moleto, squid ink pasta, aged white cheddar.