Lunch
Dinner

Appetizers
- Cider-Glazed Grilled Chicken Skewers
  
  Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
- Piedmontese Beef & Black Bean Chili
  
  Cilantro sour cream
- Hummus Duo & Crisp Sea Salt Lavosh
  
  Minted edamame hummus, roasted red pepper hummus
- Gengler Farm Organic Edamame
  
  Steamed whole soybeans, Japanese green tea salt
- Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
  
  Under parmesan-panko crust
- Sushi-Grade Ahi Tuna Seared Rare
  
  Chilled and sliced, asian cucumber salad, sesame crisps

Small Salads
- Organic Arugula
  
  Grilled portobello mushrooms, truffle dressing, shaved parmesan cheese
- Kalymnos Greek
  
  Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
- Organic Field
  
  Greens cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
- Crisp Romaine & Baby Kale Caesar
  
  Shaved parmesan cheese, toasted garlic ciabatta croutons

Entree Salads
- Maui Tuna Crunch
  
  Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette
- BBQ Chicken
  
  Baby spinach, romaine, roasted corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
- Lemongrass Salmon
  
  Organic field lettuce, pineapple, mango, jicama, toasted sesame dressing

Entrees
- Grilled Jumbo Shrimp Cavatappi Pasta
  
  Spinach, mushrooms, garlic, sour cream, roasted tomatoes
- Maple Glazed All-Natural Roasted Half Chicken
  
  Autumn harvest vegetables, zesty chicken jus
- Plainville Farm Turkey Skewer
  
  Grilled vegetable-farro pilaf, zinfandel BBQ glaze
- Autumn Vegetarian Tasting
  
  Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, mango chutney
- Caramelized Grilled Sea Scallops
  
  Roasted asparagus, sun-dried tomato-mushroom pearl pasta
- Grilled Boneless Rainbow Trout
  
  Baby carrots, parsley roasted potatoes, grilled lemon
- Cedar-Plank Roasted Salmon & Vegetables
  
  Red bliss potatoes, dill-mustard sauce, grilled lemon

Flatbreads
- Blackened Steak & Blue Cheese
  
  Cremini mushrooms, spinach, caramelized onions
- Spicy Chipotle Shrimp
  
  Grilled pineapple, feta cheese, cilantro, roasted poblano peppers
- Ripe Plum Tomato
  
  Fresh basil leaves, melted mozzarella cheese, parmesan cheese
- Grilled Garlic Pesto Chicken
  
  Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
- Artichoke & Goat Cheese
  
  Leaf spinach, balsamic onions, roasted peppers

Soft Tacos
- Blackened Mahi Mahi
  
  Pico de gallo, salsa verde, cilantro sour cream
- Vegetarian Black Bean and Roasted Peppers
  
  Feta cheese
- Red Mole Braised Beef
  
  Jalapeno-lime slaw, guacamole, pickled red onion

Sandwiches
- Plainville Farm Turkey Wrap
  
  Herb cheese, avocado, tomato, arugula
- Grilled Chicken Caprese
  
  Fresh mozzarella, tomato, basil pesto

Wood-Fired Burgers

Sesame ciabatta, lettuce, tomato, pickle
- Plainville Farm All-Natural Turkey
  
  BBQ glaze, melted Jack cheese
- Wild Prime Tuna
  
  Asian glaze, wasabi slaw
- Rocky Mountain Buffalo
  
  Truffle sauce, blue cheese

Sides
- Tamale Tots
  
  Red mole, chili sour cream
- Quinoa Grain and Citrus Salad
  
  Jicama, sun-dried cranberries, fresh mint
- Fuji Apple Slaw
  
  Savoy cabbage, fresh mint, cider vinaigrette
- Roasted Idaho Potato Wedges
  
  Truffle sauce, tamarind BBQ

Desserts

Mini indulgences individual servings of classic desserts
- Chocolate Peanut Butter Mousse
- Key Lime Pie
- Mocha Macchiato
- Pecan Pie with Vanilla Mousse
- Pumpkin Pie with Ginger Snap Crust
- Belgian Chocolate Rocky Road
- Raspberry Chocolate Chip Cannoli
- Market Fresh Fruit
- Espresso
- Cappuccino
- Hot Tea
- Coffee
- Fresh Brewed Iced Tea

Appetizers
- Cider-Glazed Grilled Chicken Skewers
  
  Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
- Piedmontese Beef & Black Bean Chili
  
  Cilantro sour cream
- Spicy Chicken Chile Relleno
  
  Sun-dried tomatoes, goat cheese, spinach, pico de gallo
- Sonoma Goat Cheese Ravioli
  
  Harvest vegetables, black mushrooms, roasted onion jus
- Hummus Duo & Crisp Sea Salt Lavosh
  
  Minted edamame hummus, roasted red pepper hummus
- Gengler Farm Organic Edamame
  
  Steamed whole soybeans, Japanese green tea salt
- Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
  
  Under parmesan-panko crust
- Lemongrass Steamed Mussels
  
  Thai green chile sauce, grilled sesame toast
- Sushi-Grade Ahi Tuna Seared Rare
  
  Chilled and sliced, asian cucumber salad, sesame crisps

Small Salads
- Organic Arugula
  
  Grilled portobello mushrooms, truffle dressing, shaved parmesan cheese
- Kalymnos Greek
  
  Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
- Organic Field Greens
  
  Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
- Crisp Romaine & Baby Kale Caesar
  
  Crisp romaine & baby kale caesar

Entree Salads
- Autumn Vegetarian Tasting
  
  Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, mango chutney
- Maui Tuna Crunch
  
  Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette
- BBQ Chicken
  
  Baby spinach, romaine, roasted corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
- Grilled Flat Iron Steak
  
  Roasted marble potatoes and red peppers, grilled red onion, horseradish vinaigrette
- Lemongrass Salmon
  
  Organic field lettuce, pineapple, mango, jicama, toasted sesame dressing

Flatbreads
- Blackened Steak & Blue Cheese
  
  Cremini mushrooms, spinach, caramelized onions
- Spicy Chipotle Shrimp
  
  Grilled pineapple, feta cheese, cilantro, roasted poblano peppers
- Ripe Plum Tomato
  
  Fresh basil leaves, melted mozzarella cheese, parmesan cheese
- Grilled Garlic Pesto Chicken
  
  Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
- Artichoke & Goat Cheese
  
  Leaf spinach, balsamic onions, roasted peppers

Fish & Seafood
- Mesquite-Grilled Garlic Shrimp
  
  Spanish saffron-chorizo risotto, broccolini, fresh tomato broth
- Caramelized Grilled Sea Scallops
  
  Roasted asparagus, sun-dried tomato-mushroom pearl pasta
- Grilled Jumbo Shrimp Cavatappi Pasta
  
  Spinach, mushrooms, garlic, sour cream, roasted tomatoes
- Grilled Boneless Rainbow
  
  Trout baby carrots, parsley roasted potatoes, grilled lemon
- Cedar-Plank Roasted Salmon & Vegetables
  
  Red bliss potatoes, dill-mustard sauce, grilled lemon

Poultry & Meat
- Grilled Kona-Crusted Lamb T-Bone Chops
  
  Yukon gold mashed potatoes, roasted asparagus, 15-year aged balsamic
- Wood-Roasted Pork Tenderloin & Portobello
  
  Soft herb polenta, broccolini, caramelized cipollini, roasted onion jus
- Maple Glazed All-Natural Roasted Half Chicken
  
  Autumn harvest vegetables, zesty chicken jus
- Plainville Farm Turkey Skewer
  
  Grilled vegetable-farro pilaf, Zinfandel BBQ glaze
- Oak-Grilled Filet Mignon
  
  Cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce

Desserts
- Mini Indulgences
  
  Individual servings of classic desserts
- Chocolate Peanut Butter Mousse
- Key Lime Pie
- Mocha Macchiato
- Pecan Pie with Vanilla Mousse
- Pumpkin Pie with Ginger Snap Crust
- Belgian Chocolate Rocky Road
- Raspberry Chocolate Chip Cannoli
- Market Fresh Fruit
- Espresso
- Cappuccino
- Hot Tea
- Coffee
- Fiji (1 liter)
- San Pellegrino (500 ml)
- Fresh Brewed Iced Tea

Handmade Refreshments
- Half & Half-Sweet Tea and Lemonade
- Sparkling Raspberry Lemonade
- Ginger Agave Soda
- Mint Lemonade

Menu for Seasons 52 provided by Allmenus.com

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