With spicy american pecans and salted caramel.

With our house made English lemon curd for dipping.

Fresh lobster, truffle steak fries, mozzarella curd, local chive 16 "high tea time" lobster and crab canapes house made sliced mini bread, lump crab and fresh lobster, lemon aioli, watercress, whole grain mustard.

Dijon mayo, truffle oil, crispy parmesan.

Parmesan cheese dusted, red pepper flake, pesto aioli.

Country pate, sea salt, cournichons, french potato salad, mustard, grey salt, grilled bread.

Anderson valley goat blue cheese, cherry chutney.

Tomato jam, basil pesto, olive tapanade, bread crumbs, balsamic reduction drizzle.

Monterey fresh calamari, caper tar, chili flakes, mixed olives.

Parmesan dusted, fresh sage, honey butter.

With salted caramel and candied pecans.

Made to order with our signature maple bacon glaze.

With English lemon curd.

Cinnamon glazed sweet potatoes, pee wee potatoes, charred kale, tomato, mushrooms, onion, garlic, avocado, cilantro, cinnamon and harrisa.

With pecorino cheese, lemon olive oil and poached eggs.

Fresh tomato, avocado, salsa verde and fresh fruit.

Avocado toast wtih basil and sea salt, mini marie antoinette of fruit.

Fresh curly kale, toasted pine nuts, red onion, quinoa shaved pecornio cheese, shallot vinaigrette.

Baby kale, shaved almonds, fresh radish, picked onions, poached egg, greed goddess dressing.

Mixed greens, toasted almonds, goat cheese, fresh cherries, grilled yellow nectarine, garlic crumb, honey balsamic vinaigrette, basil pesto.

Butter lettuce, free range chicken breast, chopped egg, fresh tomato, blue cheese, pickled onions, smoked bacon, house blue cheese dressing.

Romaine ribs, aged parmesan cheese, croutons, house caesar dressing.

Fresh butter lettuce, arugula, chilled fresh lobster, grilled corn, avocado, red onion, cherry tomato, fennel, fresh tarragon vinaigrette.

Fresh spinach, caramelized pecans, goat cheese, toasted pistachio, fresh bartlett pear, dijon vinaigrette.

Fresh kale, quinoa, pine nuts, red onion, fresh tomato, pecorini cheese, shallot vinaigrette..

Seasonal mixed greens, manchego cheese, shaved cucumber, slivered almonds, shallot vinaigrette.

With quad dipping goodness.

Crispy portabello mushroom spears, 2 eggs any style (no poached eggs), basil pesto aioli, potatoes, fresh fruit and grilled bread.

Fresh goat cheese stuffed squash blossom, roasted tomato, fresh mushrooms, sauteed spinach, strawberry balsamic drizzle.

Andouille sausage, crispy rock shrimp, mustard greens, sweet onions, smoked paprika.

With seasonal fruit and milk.

Served with grilled bread.

With sea salt capers, chive marscapone cheese and gray sea salt.

With shaved pecorino cheese, lemon oil and poached egg.

Berries, organic yogurt and gluten free cobbler crown.

With egg whites, sliced tomatoes, avocado, salsa verde and fruit.

Scrambled egg whites, smashed avocado toast, fresh basil, sea salt and fruit.

Cinnamon glazed sweet potatoes, pee wee potatoes, charred kale, tomato, mushrooms, onion, garlic, avocado, cilantro, cinnamon and harrisa.

Grass fed ground beef and fresh bacon, green peppers, onion, white cheddar cheese, serrano pepper, broiche roll, sundried tomato pesto, served with pommes frites. (This burger is eaten like a hot dog)

Slow roasted ribeye, fresh onion au jus, crispy onion, horseradish sour cream, served with mini salad or pommes frites.

Barbecue glaze, slow smoked beef brisket, bakery bun, horseradish sour cream, crispy tobacco onions, served with pommes frites or mixed greens with vinaigrette.

Fresh ground turkey, melted brie cheese, arugula visalia onion marmalade.

Fresh egg, gruyere cheese, sour cream, onion, black pepper, white truffle oi.

Served with butter, powdered sugar and maple syrup.

Served with butter, powdered sugar and maple syrup.

Fresh basil, market tomato, California avocado and mozzarella cheese.

Piquillo peppers, visalla onions, farm cheddar, cilantro sour cream.

Sundried tomato, caramelized onions, fresh italian parsley and goat cheese.

Maple smoked bacon, caramelized onions, tomato, mushroomsand brie cheese.

Gourmet chorizo, piquillo peppers, vidalia onions, farm cheddar cheese, cilantro sour cream.

Sundried tomato, caramelized onions, fresh italian parsley and goat cheese.

Smoked bacon, california avocado, fresh basil, cherry tomato, mozzarella cheese.

Slow smoked beef brisket, pee wee potatoes, onions, bacon, charred kale, cherry tomato, piquillo red pepper drizzle served with 2 poached eggs, grilled bread.

Made fresh daily and served with champagne vinaigrette salad.

Pork sausage put to bed in a large buttermilk pancake blanket served with pee wee potatoes.

Fresh egg, gruyere cheese, sour cream, onion, black pepper, white truffle oil, on top of a fresh flatbread.

With quad dipping goodness.

Slow house smoked pork belly slab with barbecue glaze served with california herbed pee wee potatoes, 2 eggs, fresh fruit and grilled local fresh baked ciabatta bread.

Fresh farm 2 eggs any style, california herbed pee wee potatoes or potato cake, fresh fruit, grilled ciabatta bread.

Fettuccine pasta, cracked egg, confit tomato, english peas, roasted garlic, red pepper flake, pancetta, parmigiano regiono.

Fresh pappardelle pasta, fresh ground turkey, organic carrot, tomato, italian pecorino cheese.

Our slow stirred fresh creamy polenta, mascarpone cheese, fresh roasted hen of the wood mushrooms, fresh parmesan dust.

Mushroom, sauteed spinach, roasted tomato, strawberry balsamic.

Crispy rock shrimp, mustard greens, sweet onions, Spanish smoked paprika.

Grilled asparagus, fresh tomato, hardwood smoked bacon.

Roasted sweet soy pork loin, fresh cilantro, fresh jalapeno, picked carrots and daikon, spicy mayo, baguette.

Slow roasted ribeye roast, fresh onion au jus, horseradish sour cream, crispy onion, on seeded french roll.

Two free range eggs your style served with choice of roasted pee wee potatoes or potato scallion cake, grilled bread or olive oil fig bread and fresh fruit.

Bratwurst with scrambled eggs, sharp cheddar, visala onions, east coast pretzel bun.

Crispy tofu, sundried tomato pesto, sauteed spinach, portabello mushroom, roasted tomato, sweet potato crisps with a single sunny side up egg.

With a champagne vinaigrette salad.

Fresh soft polenta, spiced sauteed rock shrimp, onions, rosted tomatoes, mozzarella curd and lobster bisque drizzle.

With Barbeque demi glace, potatoes, fruit and 2 eggs.

Local sweet roasted beets, truffled mustard, pistachio tuile, goat cheese.

Monterey fresh calamari, lemon caper mayo, chili flakes and fresh olives.

Parmesan cheese dusted, red pepper flake, pesto aioli.

With farm butter and cheese.

Fresh fried cod and fries.

With parmesan cheese.

Free range grilled chicken breast and fresh broccoli.

House smoked grass-fed beef brisket, medley of new potatoes, scallions, roasted suzie's turnips, fresh thymeand smoked bacon, 2 poached eggs, red pepper drizzle served with grilled bread. 100% Grass fed and organic beef.

Fresh egg, gruyere cheese, sour cream, onion, black pepper, white truffle oil.

Fresh spinach, caramelized pecans, goat cheese, toasted pistachio, fresh bartlett pear, dijon vinaigrette.

Seasonal mixed greens, manchego cheese, slivered almonds and cucumber, shallot vinaigrette.

Fresh butter lettuce, free range chicken breast, smoked bacon, crumbled blue cheese, free range hardboiled egg, fresh avocadoand market tomato.

Fresh local kale, quinoa, pecorino, pine nuts, fresh tomato, red onion and shallot vinaigrette.

Romaine ribs, croutons, aged parmesan cheese and house caesar dressing.

Fresh butter lettuce, arugula, chilled fresh lobster, grilled corn, avocado, red onion, cherry tomato, fennel, fresh tarragon vinaigrette.

Sri Lankan ceylon black tea, Indian Assam black tea, California orange peel, jasmine blossoms, essential oil bergamot.

Chinese hubei jade green tea, California orange peel, elderflower blossoms.

Nettle leaf, carrot chips, ginger and Oregon peppermint.

Nettle leaf, lemon verbena, rose petals, Egyptian chamomile and Oregon spearmint.

Indian assam black tea, Indian nilgiri black tea, Chinese keemun black tea, Sri Lankan ceylon black tea, vanilla bean.

Fried portabello mushroom spears, fresh spinach, pesto aioli, roasted tomato, melted mozzarella cheese, toasted italian roll

House smoked pork belly slab, jicama cilantro red onion slaw, red wine vinaigrette, tempura fried jalepeno.

Grilled chicken breast, avocado, gruyere cheese, tomato, onion, fresh baked ciabatta bun.

Fried portabello mushroom spears, fresh spinach, pesto aioli, roasted tomato, melted mozzarella cheese, toasted italian roll.

Barbecue glaze, slow smoked beef brisket, bakery bun, horseradish sour cream, crispy tobacco onions.

House smoked pork belly, jicama cilantro red onion slaw, red wine vinaigrette, tempura fried jalapeno.

Grilled chicken, fresh avocado, gruyere cheese, market tomato, onion, ciabatta bread.

Smoked bacon, lettuce, tomato, mayo all on griddled brioche bread.

Grilled eggplant and zucchini, roasted portabello mushroom, red peppers, buffalo mozzarella, pesto, fresh tomato and balsamic reduction.

New castle batter, caper remoulade, malt vinegar.

Phooey grilled cheese and choice of fruit or pommes frietes.

Grilled chicken breast and steamed broccoli.

Two grass fed beef sliders with cheese and pommes frietes.

Fresh cod and chips.

3 buttermilk silver dollar pancakes served with scrambled eggs.

Scrambled eggs with farm cheddar cheese served with pee wee potatoes, fruit and grilled bread.

Montreal spiced ground beef, vermont white cheddar, lettuce, market tomato, aioli.

Slow roasted ribeye beef, fresh onion au jus, horseradish sour cream, crispy fried onion.