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  • Searsucker

Searsucker

(619) 233-7327

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  • 611 5th Avenue, San Diego, CA 92101
  • No cuisines specified

  • $$$$$
  • Searsucker

  • (619) 233-7327
  • Menu
  • To Start...
    • House Made Pastry Basket $7.00

      Chef's daily selection.

    • Sticky Bun $6.00

      Cinnamon, cream cheese.

    • Granola $10.00

      Honey cream, seasonal fresh fruit, yogurt.

    • Doughnuts $9.00

  • Smalls
    • Brown Butter Fries $7.00

      Fries parsly, chipotle ketchup.

    • Baked Brie $14.00

      Strawberry jam, toasted sourdough.

    • Tomato-Tarragon Soup $7.00

      Basil pesto, toasted ciabatta.

    • Philly Meatballs $13.00

      Bell pepper, onion, provolone.

    • Carb-Free Crab Cake $15.00

      Fennel, tartar sauce, tabasco caviar.

    • Artichoke Hearts $13.00

      Cheese, herb, roasted tomato.

  • Jars
    • Octopus $14.00

      Broccolini, lime, chili, tortilla chip.

    • Beef Tartare $13.00

      Caper, beer mustard, egg yolk, potato chip.

    • Foie Gras Mousse $23.00

      Charred onion, strawberry, brioche toast.

    • Tuna Poke $14.00

      Radish, sriracha, cilantro, taro root chip.

  • Eggs
    • Mushroom Scramble $13.00

      Mushrooms, spinach, parmesan, home fries, sourdough.

    • Boring $13.00

      Eggs any style, home fries, toast, your choice of meat.

    • Green Eggs and Ham $15.00

      Pork belly, egg, brioche, hollandaise, balsamic.

    • Sunday Bloody Sunday $15.00

      Golden egg, spicy shrimp, white cheddar grits.

    • Chilaquiles $14.00

      Salsa verde, pico de gallo, sour cream, cheese, fried eggs.

    • Crab Benny $17.00

      Carb-free crab cake, avocado, lemon, cheddar puffer, arugula.

  • Greens
    • Escarole Caesar $9.00

      Romaine, parm, crouton.

    • Bacon Cobb $12.00

      Mixed greens, avocado, buttermilk bleu, tomato.

    • Champagne Strawberry $11.00

      Mixed greens, champagne vin, walnut, goat.

    • Spinach Sweetbread $12.00

      Bacon lardons, mushroom, sriracha vin.

    • Baby Beets & Burrata $13.00

      Red beets, arugula, pickled onion, almond vin.

  • Shared Plates
    • Pork Belly $14.00

      Egg, bacon, hollandaise, brioche.

    • Short Rib $14.00

      Horseradish, whipped potato, fried onion.

    • Tomato Soup $10.00

      Grilled cheese, basil oil.

    • Artichoke Hearts $13.00

      Cheese, herb, roasted tomato.

    • House Pickle $3.00

      Habanero, corriander.

    • Shrimp & Grits $15.00

      Tomato, basil, white cheddar.

    • Baked Brie $14.00

      Strawberry jam and toast.

    • Roasted Mushrooms $15.00

      Burrata, french toast.

    • Carb-Free Crab Cake $15.00

      Fennel, tartar, tabasco caviar.

    • Grilled Cheese with Tomato Soup $19.00

    • Philly Meatball $13.00

      Bell peppers, onion, provolone.

    • Poutine $13.00

      Chicken gravy, waffle fries, cheese curds.

  • Smalls & Greens
    • Tomato Soup $7.00

      Basil pesto, toasted sourdough.

    • Baked Brie $14.00

      Strawberry jam, toasted sourdough.

    • Escarole Caesar $13.00

      Romaine, parm, egg, croutons.

    • Bacon Cobb $14.00

      Seasonal greens, bleu cheese, avocado, tomato.

    • Baby Beets & Burrata $13.00

      Red beets, arugula, pickled onion, almond vin.

  • Kid Stuff
    • Grilled Cheddar Cheese $7.00

      Sourdough bread, served with fries.

    • Grilled Chicken $7.00

      Served with fries.

  • Griddle & Iron
    • Cowboy $19.00

      Steak, eggs, home fries, chimichurri.

    • Corned Beef Hash $14.00

      Fingerling, poblano, arugula, fried egg.

    • French Toast $14.00

      Balsamic strawberry, black pepper whipped cream.

  • Crusts
    All sandwiches served with champagne greens.
    • Blat $12.00

      Bacon, arugula, tomato, avocado, lemon-tarragon aioli.

    • Drunken Chicken Salad $13.00

      Smoked almonds, rosemary, orange zest, port cherries, brown butter aioli.

    • Grilled Cheese $12.00

      Fontina, provolone, white cheddar, tomato.

    • The Royal with Cheese $15.00

      8 Ounces patty, white cheddar, bacon, secret sauce.

  • Plates
    • Mussels $16.00

      Beer, chorizo, tomato, sourdough.

    • Pan-Seared Chicken Chicken $18.00

      baby kale, sweet potatoes, pine nuts, dried cherries.

    • Fish Tacos $15.00

      Salsa verde, pico, creme fraiche.

    • Local Catch $25.00

      Chipotle, bleu, roasted red peperonata.

    • Grilled Cheese with Tomato Soup $19.00

    • Swordfish $28.00

      Chipotle, bleu, roasted red peperonata.

    • Pan-Seared Chicken Breast $24.00

      Swiss chard, sweet potatoes, pine nuts, dried cranberries.

    • Grilled Cheese with Tomato Soup $1.90

  • Ocean
    • Maine Scallops $38.00

      Lentils, peas, carrots, dill, preserved lemon.

    • Swordfish $31.00

      Chipotle, bleu, roasted red peperonata.

    • Coho Salmon $38.00

      Parsnip, zucchini, cipollini, sorrel salsa verde.

    • Halibut $42.00

      Fennel, olive, mushroom, citrus.

  • Between Buns
    • Drunken Chicken Salad $13.00

      Almonds, orange zest, red wine cherries, ciabatta.

    • The Royal with Cheese $16.00

      White cheddar, bacon, onion jam, secret sauce.

    • B.L.A.T. $13.00

      Bacon, arugula, avocado, tomato, sourdough.

    • Breakfast Sandwich $11.00

      Puffer, egg, sausage, cheddar cheese, tomato.

  • Farm
    • Prime New York Strip $32.00

      Chimichurri, roasted new potato, broccolini.

    • Filet Tenderloin $40.00

      Creamed leek, wild mushroom, pea tendril, demi.

    • Bone-in Tomahawk Ribeye $75.00

      Horseradish demi, fried onion.

    • Pan-Seared Chicken Breast $26.00

      Swiss chard, sweet potato, pine nut, dried cherry.

    • Farro Pilaf $21.00

      Roasted squash, black kale, tomato, yogurt.

    • Bone-in Pork Chop $29.00

      Citrus, red onion, cilantro, cheddar grits.

    • Duck Pot Pie $28.00

      Carrot, sweet pea, potato.

  • Drinks
    • Soft Drinks $3.00

      22 Ounces

  • Sweets
    • Moon Pie $5.00

      Chocolate marshmallow cream.

    • Lemon Bar $5.00

      Lemon custard, graham, berries.

    • Doughnuts $9.00

  • Just Because...
    • One Foot in the Grave $5.00

    • Biscuits & Gravy $5.00

    • Honey Cured Bacon $5.00

    • Sausage $5.00

    • Seasonal Fruit $5.00

    • Fried Egg $2.00

  • Sides
    • Butter Mashed Potato $7.00

      Creme fraiche, chive.

    • Corn $7.00

      Jalapeno, chorizo, corn crema, cilantro.

    • Brussel Sprouts $8.00

      Walnut serrano vin.

    • Broccolini $9.00

      Evoo, chili, grana.

    • Duck Fat Fries $8.00

      Parm, prosciutto dust, chipotle ketchup.

  • A Bevy Of Bevy'S...
    • Juice $4.00

    • Sucker Coffee $3.00

    • Espresso $2.50

    • Cappuccino $3.50

    • Latte $3.50

    • Tea $3.50

Menu for Searsucker provided by Allmenus.com

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