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Served with smoked jalapeno cheese dipping sauce.
Made spicy with a dash of snake eyes hot sauce and fresh-grilled jalapenos, served with corn tortilla chips and house-made grilled flatbread.
Buttermilk fried chicken served with salt and pepper fries and buttermilk ranch dipping sauce.
Wings with choice of sauce and choice of dipping sauce.
Served with carrots, celery, and house-made grilled flatbread.
Corn tortilla chips topped with jalapeno cheese sauce, fire-roasted corn and black bean salsa, avocado relish and cilantro lime sour cream.
Angus chuck patties, bacon jam and arugula.
Signature beerbeque sauce and creamy coleslaw.
Served with Sriracha ranch dipping sauce.
Jalapeno cheese sauce, bacon, sour cream and green onions.
Choice of salt and pepper.
Served with caramel dipping sauce.
Served with buttermilk ranch sauce.
Bacon and cream cheese fillings, served with buttermilk ranch dipping sauce.
Romaine lettuce topped with fire-roasted corn and black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips. Served with honey sriracha ranch dressing.
A classic Caesar topped with bacon, shaved red onions, Parmesan cheese and carrot ribbons. Served with blackened salmon.
Crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli on a brioche bun.
Thinly-sliced roasted tri-tip au jus with provolone cheese, served with creamy horseradish on a French roll.
Double layers of provolone, mozzarella, brie, bacon, and tomato sandwiched between three slices of Parmesan-toasted sourdough bread.
Pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a French roll.
Thinly-sliced roasted tri-tip with melted cheese, sauteed onions, mushrooms, and peppers, served on a French roll.
Choice of meat over tortillas. Served with fire-roasted corn and black bean salsa.
Cavatappi and 3 cheese cream sauce topped with choice of protein.
Alaskan cod served with artichoke tartar sauce and salt and pepper fries.
Cheddar cheese, grilled onions, lettuce, tomato and chipotle aioli.
Blue cheese crumbles, bacon, balsamic-glazed red onions, lettuce, tomato and chipotle aioli.
Bacon jam, fried egg, arugula, tomato and garlic aioli.
Fresh-ground, grass-fed beef patty with bacon, grilled red onions, avocado relish, lettuce, and tomato on smashed, fried plantains, served with a side salad.
Classic pepperoni, tomato sauce.
Pepperoni, chicken, bacon, grilled Italian sausage, tomato sauce.
Sauteed mushrooms, roasted garlic, truffle oil, white sauce.
Canadian bacon, pineapple, fresh-grilled jalapenos, tomato sauce.
Grilled chicken, red onions, fresh cilantro, beerbeque sauce.
Oven-dried roma tomatoes, basil leaves, fresh mozzarella, basil puree.
Buffalo chicken, roma tomatoes, blue cheese crumbles, kick-ass sauce.
roasted garlic hummus, mac ?n? cheese balls, sweet potato fries
loaded tater tots, garlic parmesan fries, bacon-wrapped jalape?os
tavern-style spinach + artichoke dip, chicken strips, fried pickles
Warmed cookie dough center with vanilla bean ice cream, topped with burnt bourbon caramel sauce.
Served with caramel sauce.
Menu for East Village Tavern provided by Allmenus.com
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