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Served with eggs, bacon, avocado and cheddar. Served with breakfast potatoes.
Served with eggs, onions, bell pepper, ham and cheddar. Served with breakfast potatoes.
Served with eggs, cheddar, bacon, avocado and potatoes.
Served with steak, eggs, cheddar, avocado and potatoes.
Served with sausage, eggs, avocado, cheddar and potatoes.
2 eggs, potatoes and choice of meat.
Corn tortillas, smoked Canadian bacon, breakfast potatoes, eggs, Mexican salsa, cheddar and avocado.
Grilled sourdough, tomatoes, avocado, sea salt, red pepper flakes, chipotle aioli and cilantro.
Served with steak, 2 eggs any style and potatoes.
Topped with corn tortilla strips, cheddar, sour cream, avocado and cilantro.
Served with housemade chips, fresh guacamole and salsa fresca.
Chili con carne simmered with Ballast Point Sculpin IPA. Topped with sour cream, cheddar, cheese, and green onions.
Classic Italian style with a seasoned flour mixture, Parmesan, lightly fried and served with marinara and sriracha aioli.
Lightly fried and served with carrots and celery.
Giant ballpark style pretzel served with cheddar, spicy mustard and sriracha aioli.
Seasonal hummus, cucumbers and green olives. Served with focaccia bread, veggies or tortilla chips.
Fresh pizza dough knots rolled in garlic, baked in roasted butter-garlic sauce then topped with Parmesan. Served with marinara.
Fresh pizza dough topped with Parmesan, oregano, mozzarella and garlic served with marinara and ranch.
Mini Angus burgers grilled to perfection, topped with sauteed onion?s and cheddar on brioche bun served with fries.
Fresh mozzarella, tomatoes, fresh basil, drizzled with balsamic reduction glaze and extra virgin olive oil.
Free-range chicken breasts marinated and panko crusted, lightly fried, and served with side of BBQ, marinara, ranch, honey mustard, or blue cheese.
2 grilled fish tacos topped with chipotle aioli, shredder cabbage, pico de gallo, cilantro, sliced avocado, and served with housemade chips.
Beer brined, fresh cut and crisp golden fries.
Served with special sauce.
Crispy beer brined fries, melted cheddar, green onions, blue cheese crumbles and drizzled in spicy buffalo sauce.
Crispy fries tossed with white truffle oil and Parmesan and side of roasted garlic aioli.
Grilled free range marinated chicken, Romaine, tomatoes, bacon, avocado, red onions, egg, blue cheese crumbles and ranch dressing.
Mixed greens, crisp apples, glazed walnuts, dried cranberries, shaved Parmesan and blush-vinaigrette.
Romaine, Parmesan, croutons, lemon wedge and tossed with Caesar.
Mixed greens, tomatoes, cucumbers, red onions, croutons, Parmesan and choice of dressing.
Grilled free range chicken glazed with hickory BBQ sauce, Romaine, black beans, cheddar, corn, tomatoes, avocado, sauteed red onions, tortilla strips, cilantro and BBQ ranch dressing.
Sesame seared yellow fin tuna drizzled with sriracha aioli, organic greens, carrots, cilantro, wontons, avocado and ginger-sesame dressing.
Fresh cellentani pasta in our spicy santa fe cream sauce, grilled chicken, bell peppers, onions and cilantro. Served with garlic bread.
Light tomato-prosciutto cream sauce served over fresh penne pasta. Served with garlic bread.
Chicken breasts lightly breaded, fried, then baked with marinara sauce and mozzarella served over fresh penne. Served with garlic bread.
Fettuccine tossed in a creamy Parmesan garlic Alfredo. Served with garlic bread.
Sliced ribeye, sauteed onions, bell peppers and provolone.
Spicy santa fe sauce sauteed with chicken breast, bell peppers and onions topped with fresh cilantro and provolone.
Marinated chicken baked with marinara and mozzarella.
Grilled chicken breast, lettuce, tomato, avocado and chipotle aioli on a toasted brioche bun.
Gouda, cheddar, fresh basil, tomato and on Parmesan crusted sourdough.
Fresh grilled mahi on a brioche bun with lettuce, tomato, onions and housemade tarter sauce.
Sandwich grilled steak, sauteed mushrooms and onions, mixed greens, tomato balsamic Gouda and pesto aioli.
Sliced free-range turkey breast, provolone, avocado and spicy sauce on grilled sourdough.
Romaine, Parmesan, croutons, grilled buffalo chicken and housemade Caesar dressing.
Brisket Short Rib beef topped with lettuce, tomato, onions and burger sauce on toasted brioch bun.
Brisket short rib beef with sauteed mushrooms, Swiss cheese, sauteed onions, garlic aioli and on a toasted Brioche bun.
Brisket short rib beef, bacon, blue cheese crumbles, lettuce, tomato, onion, avocado, burger sauce and on a toasted brioche bun.
Black bean patty, avocado, lettuce, tomatoes, onions, chipotle aioli and on a toasted brioche bun.
Topped with chipotle aioli, shredded cabbage, cilantro, pico de gallo and avocado.
Marinated grilled chicken, pico de gallo, sour cream and fresh cilantro.
Marinated grilled carne, pico de gallo, sour cream and fresh cilantro.
Italian sausage, garlic, onions and macaroni cooked with fresh local beer and topped with cheese, bacon and bread crumbs. Served with garlic bread.
Sauteed garlic, lobster, chopped tomatoes, brandy cream sauce and cheese topped with bread crumbs. Served with garlic bread.
8oz flat iron steak served with a lemon garlic butter sauce and served with 2 sides.
Grilled mahi- mahi with a lemon garlic butter sauce.
2 grilled fish tacos topped with chipotle aioli, shredded cabbage, pico de gallo, cilantro, sliced avocado and served with housemade chips. Corn or flour tortillas.
House made panko crusted chicken breasts lightly fried and served with choice of 2 sauces. Buffalo style tossed in spicy buffalo sauce.
Served with homemade chips and fresh salsa.
Baked fresh daily, coveted cc cookies and served in a box to go.
Freshly baked chocolate chip cookie topped with vanilla bean ice cream.
Menu for The Tap Room provided by Allmenus.com
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