tuna, yellowtail, salmon, snapper, shrimp, avocado, crab, and cucumber.
seven spice seared tuna, avocado, spicy crab, cucumber. topped with ponzu
salmon, thin sliced lemon, avocado, crab cucumber, topped with shaved bonito
shrimp tempura, avocado and radish sprouts
eel, avocado, crab and cucumber
eel, avocado, shrimp tempura and radish sprouts
seared albacore, asparagus, snow crab, garlic ponzu
seared albacore, broiled salmon skin, green beans, garlic ponzu
soft shell crab tempura, cucumber, radish sprouts
chopped spicy tuna, avocado, shrimp tempura, radish sprouts
seared yellowtail, cucumber, crab. topped with jalapeno ponzu
chopped spicy tuna, avocado. deep fried and topped with a sweet and spicy ginger sauce
shrimp tempura, avocado. rolled in tempura crumbs and topped with eel sauce
curried tempura broccoli, green beans, carrot, and shiitake mushroom
tempura green beans, cream cheese and avocado
boiled soybeans seasoned with sea salt.
sauteed in garlic and soy sauce.
a special akadashi miso, served with fresh shiitake mushrooms, tofu and green onions.
pickled burdock root topped with sesame seeds and dried bonito flakes
diced mussels and shiitake mushrooms baked in a creamy sauce topped with masago.
broiled squid stuffed with seaweed wrapped salmon, served with ponzu
lightly battered and seasoned with togarashi pepper. served with a spicy garlic aioli.
choice of pork or vegetarian dumplings, steamed then pan-fried.
fried tofu cubes topped with bonita shavings. served in a warm dashi sauce.
fried chicken tenderloins battered in panko breadcrumbs
spring mix, cabbage, cucumbers and grape tomatoes served with our homemade sesame-soy or lemon-ginger dressing
house salad topped with tofu cubes and dried bonito flakes
house salad topped with wakame seaweed
assortment of seaweed tossed in sesame
sliced cucumbers, wakame seaweed, imitation crab tossed in a bonito vinaigrette
house salsa topped with snow crab
house salad topped with broiled salmon skin
ahi tuna cubes and onion marinated in hawaiian-style poke sauce. served on a bed of mixed seaweed
chopped octopus marinated in a spicy sesame poke sauce. served on a bed of mixed seaweed.
assorted sashimi, cucumber, onion, wakame seaweed with yuzu citrus-ginger vinaigrette
watercress and white onion with miso-shallot vinaigrette
sesame and seven spice seared tuna, cucumber, radish sprouts, onion, spring mix salad with garlic ponzu
panko fried chicken tenderloin, served with steamed rice and steamed vegetables
galled yellowtail collar, served with ponzu dipping sauce.
shrimp and vegetables deep-fried in a light tempura batter, served with warm tempura sauce.
shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion, and green beans
soc jumbo shrimp
deep fried in a light tempura batter, served with garlic tempura sauce.
large omakase sashimi
Menu for Ebisu provided by Allmenus.com
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