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2 pieces. Fried tofu, shredded lettuce, herb and rice vermicelli, served with peanut sauce.
6 pieces. Marinated chicken wings deep-fried and topped with Sriracha sauce. Spicy.
4 pieces. Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot.
Bite-sized pieces of deep-fried tofu topped with salt, pepper and diced jalapenos. Spicy.
Marinated calamari deep-fried and topped with salt, pepper, and diced jalapenos. Spicy.
6 pieces. Crispy fried chicken wings topped with salt, pepper, garlic and diced jalapenos. Spicy.
5 pieces. Chicken strips on skewers, grilled and served with peanut sauce and cucumber.
5 pieces. Creamy filling wrapped in fried wonton.
6 pieces. Shrimp and vegetables wrapped in fried wonton.
2 pieces. Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce.
Pho. Rare slices of steak, well-done flank, beef ball, tendon and tripe.
Noodle soup (Pho).
Shrimp fried rice with egg, onions and green onions.
Served with shrimp, chicken, and beef.
Chicken and shrimp fried rice with egg, onions, green onions, fresh chili, tomatoes, and basil.
Shrimp, pork and chicken.
Stir-fried vermicelli noodle with egg and vegetables with yellow curry. Spicy.
Pan-fried flat rice noodles with egg, topped with soy bean gravy and Chinese broccoli.
Pan-fried flat rice noodles with eggs, Chinese broccoli, and sweet soy sauce.
Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.
Pan-fried silver noodle with egg, tomatoes and vegetables.
Stir-fried egg noodle with Chinese vegetables in chef's special sauce.
Shrimp sauteed in our special and mildly spicy Szechwan favorite sauce. Spicy.
A blend of ice and your choice of flavor.
Create a slush of 2 flavors.
A blend of non-dairy creamer, ice and your choice of flavor.
Green tea shaken with your choice of flavor.
Choose a flavor.
Menu for Yang Noodle House provided by Allmenus.com
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