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Roasted cauliflower and fingerlings, melted leek, greens, za'atar, black sesame, a touch of creme fraiche, poached eggs, country toast.
Served from monday to friday only. King trumpet mushrooms, 2 yr. Aged cheddar, leek confit, fines herbes, country toast.
Straus whole, yogurt, market fruit, toasted coconut, vanilla orange honey.
Two yr. Cheddar, bacon, avocado, roasted tomato basil aioli.
Salsa verde, poached eggs, sheep feta, cilantro (one batch daily until we run out).
Tomato and peppers, feta, cilantro, poached eggs, country toast.
Seeded spelt toast, cashew butter, seed mix, toasted coconut flake.
Slow braised with thyme, tomatoes and olives, served with arugula and country toast.
Butternut squash, onion jam, herbed ricotta, served with small salad.
3 breads and 3 butters.
Mint, cilantro, sheep feta, pistachio, arugula, roasted carrot.
Arugula and spinach, lardons, pickled shallot, trumpet mushrooms, crouton, poached egg.
Navel, cara cara and blood oranges, arugula, radicchio, avocado, toasted hazelnuts, shaved fennel, pickled shallots, meyer lemon Dijon vinaigrette.
Slow braised pork belly, ham, 2 yr aged cheddar, cucumber, Dijon aioli, country bread.
Chimichurri aioli, balsamic onion, shaved radish, arugula, country bread.
Avocado, radish, red cabbage, cilantro, pickled red onion, sesame brioche bun.
Broccoli rabe puree, melted gruyere, rosemary oil, country bread.
Shelbourne 2 year aged cheddar, country bread, market fruit.
A blend of hibiscus, mint and stevia leaf.
Lapsang souchang tea, steamed milk, golden syrup, lemon twist.
Premium green tea powder.
Housemade dark chocolate ganache, whole milk, vanilla simple syrup.
Green tea powder, whole milk, vanilla simple syrup.
Double espresso, honey and oat milk, served short over ice.
Menu for M.H. Bread and Butter provided by Allmenus.com
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