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Spicy chef's choice seafood served over avocado on fried wonton chips.
Grilled albacore or salmon with housemade spicy Barbeque sauce.
Albacore sashimi, housemade ponzu, jalapenoand green onion.
Tempura panko fried oyster mushrooms, topped with micro sprouts, vegan spicy mayo sauce.
6 pieces seasonal chef choice vegetables served over rice with individual garnishments.
Scallops, tempura shrimp, lemon, avocado and salmon topped with kaiware sprouts.
Spicy tuna, lemon, tempura shrimp, avocado, salmon, broiled jalapeno, masago and scallion.
Fresh tuna, fried green onion stalk topped with hamachi, pickle wasabi and daikon sprouts.
Avocado and tempura yam topped with seared tuna, unagi sauce, fried brussel sprouts and pepper flakes.
Spicy eggplant and panko fried jalapeno, topped with avocado, marinated eggplant (nasu), jalapeno and siracha.
Tempura yam, avocado, topped with marinated eggplant and seasoned brussels sprouts.
Fried tofu and asparagus, avocado, fried potato, spicy aioli, scallionsand green tea soy.
Menu for Lou's Sushi provided by Allmenus.com
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