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Interestingly sliced English cucumber coated with ginger dressing. Vegan.
Grilled with miso and honey butter.
Steamed spinach and toasted sesame dressing. Vegan upon request.
Tempura fried shishito peppers. Vegan upon request.
Fried and tossed with kosher salt. Vegan upon request.
Grilled asparagus served with a lemony dip. Vegan upon request.
Served with miso vinaigrette. Vegan.
Choice of 7 piece mixed vegetables or 3 piece shrimp or 4 piece mixed vegetables. Vegan upon request.
Tempura shrimp and vegetable fritter.
Panko crusted prawns or fried tofu tossed in a creamy and tangy garlic sauce. Vegan upon request.
Albacore, ponzu, chili oil and jalapenos. Spicy.
Pan-fried, served with ponzu, masago and green onion.
Tempura fried spicy tuna wrapped in shiso. Spicy.
Lightly grilled albacore with southpaw's special BBQ sauce.
Crispy-fried chicken wings and tossed with red curry-butter sauce. Spicy.
Grilled baby back ribs coated with sweet garlic and ginger soy.
Braised chunks of tender pork with a pickled wasabi slaw on a sweet hawaiian bun.
Spicy tuna, cucumber and red leaf lettuce. Spicy.
Crab and avocado with eel on top rolled in shroozy. Served with eel sauce and masago.
Scallops baked with soy mayo and hand-rolled with masago.
Panko-crusted, fried spicy tuna, avocado roll with sriracha, sweet sauce and green onion. Spicy.
Tempura-style roll of asparagus, avocado, topped with salmon, finished with sambal garlic aioli, sweet sauce and scallion.
Fresh crab, avocado and cucumber.
Tempura yam, avocado roll with seared tuna, Brussels sprouts, sweet garlic and ginger ponzu.
Tempura shrimp, spicy tuna roll with unagi, avocado, spicy sauce and unagi sauce on top. Spicy.
Tempura shrimp and avocado.
Tuna, tempura green onion, topped with yellowtail, pickled wasabi and wasabi sprouts. Spicy.
Cucumber roll. Vegan
Tempura tofu, grilled asparagus, lemon, topped with avocado and spicy onions. Spicy and vegan.
Chopped yellowtail and green onion.
Asparagus, cucumber and avocado roll with spinach on top. Vegan.
Spicy tuna, asparagus topped with seared albacore garlic ginger ponzu sauce and green onion. Spicy.
Crunchy fried salmon skin, cucumber, yamagobo and sprouts.
Softshell crab, cucumber, avocado and sprouts.
Spicy tuna, grilled asparagus, topped with aburi salmon and jalapenos. Spicy.
Plum paste, shiso leaf and cucumber. Vegan.
California roll topped with assortment of fresh fish.
Tempura yam, avocado roll, topped with eggplant, Brussels sprouts and a sweet garlic and ginger ponzu. Vegan.
Panko crusted oyster mushroom, avocado, cucumber, kaiware and spicy vegan mayo. Spicy and vegan.
Tempura shrimp, cream cheese, cucumber, topped with tuna, albacore, avocado, creamy garlic sauce and green onion.
Fried softshell crab, avocado, tobiko and green onion mixed with the original zig zag sauce.
Banana or sesame ice cream.
Spicy and vegan upon request.
Vegan. Seaweed salad.
Tofu, scallions and seaweed.
Hot or iced.
Coke, diet coke and sprite.
Menu for Southpaw Sushi provided by Allmenus.com
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