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Halal. Wholesome chicken leg portion lightly marinated in spices and lemon juice.
Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spice sand barbecued in the fiery tandoor.
The queen of the tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spicesand gently skewered to bake over charcoal.
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, hint of garlicand ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us!
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp corianderand various aromatic herbs.
A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty.
Chicken meatballs. Made aromatic with a touch of exotic spice Zeera (Cumin seeds).
Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onionsand cilantro.
Vegetarian. Spinach and cheese cooked with our exotic spices.
Vegetarian. The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Vegetarian. An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spicesand herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Vegetarian. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
Vegetarian. The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri Methi" (Fenugreek). it is seductively tantalizing!
Vegetarian. Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
Vegetarian. A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
Vegetarian. Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices.
Vegetarian. A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). 1 of the most frequently ordered dishes.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
All purpose flour layered with butter and stuffed with spicy cooked potatoes.
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Cucumbers, raisins, cumin seedsand mint.
Carrots cooked in milk flavored with green cardamom served with pistachio nuts and almonds.
Made from fresh pasteurized milk, creamand nuts. Flavored with crushed cardamom seeds. 2 pieces.
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
Menu for Shalimar Restaurant provided by Allmenus.com
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