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Goat Cheese, Grilled Zucchini, Eggplant, Roasted Red Bell Peppers, Romesco Sauce, Spring Mix in a Wheat Wrap
Roasted Turkey Breast With Romesco Ailoi, Lemon Herb Aioli, Pepper Jack Cheese, Roasted Red Bell Peppers On A Ciabatta Roll
Pork Loin and Ham with Dijon, Bubbies Pickles, Swiss Cheese on a Ciabatta Roll
Smoked Turkey Breast With Bacon, Romesco Aioli, Tomato, Caramelized Onion Relish, Arugula On Focaccia Bread
Pastrami, Swiss Cheese, Bubbies Sauerkraut, Russian Dressing on Sliced Rye
Sliced Turkey, Ham and Bacon with Sharp White Cheddar Cheese, Avocado, Lettuce, Tomato and Mayo on Sliced Sourdough
Humus, Lemon Herb Aioli, Avocado, Red Onion, Arugula, Shredded Carrots and Tomato on Sliced 9-Grain Bread
Roast Beef with Goat Cheese, Caramelized Onion Relish, Romesco Aioli, Pickles, Spring Mix on a Ciabatta Roll
Roasted Pork Loin with Romesco Aioli, Lemon Herb Aioli, Pepper Jack Cheese, Roasted Red Bell Peppers on a Ciabatta Roll
Prosciutto with Brie, Fig Jam, Leman Herb Aioli, Arugula on a Baguette
Rotisserie Chicken, Mozzarella Cheese, Tomatoes, Red Onions, Chopped Basil, Lemon Herb Aioli on Focaccia Bread
Japanese Soba Noodles with Carrots, Raw Red and Green Cabbage, Raw Kale, Canola Oil, Soy Sauce made from Tamari, Sesame Seeds, Rice Wine Vinegar, Sugar, Salt, Sesame Oil and Honey. Contains: Soy
Potatoes, Celery, Mayonnaise, Pickles, Onion, Sea Salt, Pepper and Egg
Quinoa with Raw Yellow Sweet Corn, Red Kidney Bean, Uncooked Quinoa, Canola Oil, Cilantro, Green Onions, Jalapeno Peppers, Apple Cider Vinegar, Rice Vinegar, Dried Chili Pepper, Honey, Cumin Seed, Sea Salt, Paprika and Red Pepper
Pasta Noodles (Varies) with Sliced Black Olives, Cilantro, Mayonnaise, Salt, Pepper, Celery and Mustard
Organic Spring Mix with Organic Cranberries, Pasteurized Cultured Goat Milk, Salt, Enzymes, Organic Vegetable Ash, Walnuts, Apples, Onions, Canola Oil, Orange Juice, Red Wine Vinegar, Water, Mustard Seed, Vinegar, Salt, Citric Acid and Turmeric.
Red Beets with Quinoa, Granny Smith Apples, Almond, Orange, Sugar, Red Wine Vinegar, Water, Mustard Seed, Citric Acid, Salt and Turmeric
Ingredients: Organic Avocado and Cucumber with Cooked Organic Rice with Sushi Seasoning, Seaweed, Natural Pickled Ginger and All Natural Wasabi.
Ingredients: Raw Tuna and Salmon, Organic Avocado with Cooked Organic Rice with Sushi Seasoning, Seaweed, Natural Pickled Ginger and All Natural Wasabi. Contains: Raw Fish
Ingredients: Cooked Organic Rice with Sushi Seasoning, Seaweed, Organic Avocado, Organic Carrots, Natural Pickled Ginger and All Natural Wasabi.
Ingredients: Raw Tuna and Salmon, Cooked Organic Rice with Sushi Seasoning, Seaweed, Natural Pickled Ginger and All Natural Wasabi. Contains: Raw Fish
Allergy Information: Product contains: Eggs, Walnuts, Wheat, Soyand Traces of Other Tree Nuts Due to Production Processes.
New! Mexican-inspired bowls. Seasoned Blackened Salmon roasted sweet potato and carrot, mango glaze, red cabbage pickle.
New! Mexican-inspired bowls. Seasoned Chicken with roasted bell peppers, sour cream, pico de gallo, carrot and jalapeño pickle.
New! Mexican-inspired bowls. Seasoned Asada with roasted fingerling potato and grilled onion, spicy aioli, chile guero pickle. Served with a base of local brown rice, pebble black beans, baby kale and our signature cilantro pesto.
New! Mexican-inspired bowls and salads. Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing.
New! Mexican-inspired bowls. Served with a base of local brown rice, pebble black beans, baby kale and our signature cilantro pesto. Roasted butternut squash and sweet potato, roasted bell peppers, spicy aioli, green bean pickle.
Butternut squash, Campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette.
Menu for Market 5 provided by Allmenus.com
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