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Body: velvety. Flavor: fig, clove, honey. Finish: clean. This offering from the muungano cooperative has a beautiful, velvety body. Notes of baking spices such as clove and nutmeg mix with hints of dried fig and raisin to create a natural, honey-like sweetness that lightly sweeps over the palate and finishes cleanly.
Body: silky. Flavor: cranberry, vanilla, apricot. Preserves finish: lingering. This silky offering from the hingakawa women's co-op provides drinkers with a complex, sweet cup that lingers on the palate for a perfect experience. Notes of cranberry and apricot provide a rich flavor base for light vanilla notes.
Body: medium. Flavor: hibiscus, blackberry, chocolate. Finish: clean. This offering from the Gutierrez family provides coffee drinkers with a sweet and balanced cup. floral and chocolate notes combine to reign in the bright blackberry tones. This delicate balance of characteristics is further refined by a perfect body and clean finish.
Body: syrupy. Flavor: orange blossom, red cherry, caramel. Finish: smooth. The aroma of this offering is nutty and vibrant, with clear citrus and chocolate fragrance. The coffee meets the palate with hints of pecan and caramel nut brittle that is accompanied by fruity red plum and orange notes. As the coffee cools, notes of sweet orange blossoms and deep cocoa develop within the cup. the coffee is a delightful and round offering that can be enjoyed at any time of day.
Body: medium. Flavor: citrus zest, cranberry, milk chocolate. Finish: Lingering. This coffee's aroma is brimming with floral orange blossom notes that effervesce with scents of cocoa. From the first sip, the coffee covers the palate with lively grapefruit that is accompanied by notes of cranberry and plum. Upon cooling, the creamy body develops and combines with caramel, milk chocolate, and vanilla notes to create a sublimely smooth experience.
Body: creamy. Flavor: orange peel, chocolate, refreshing. Finish: bold.
Body: medium. Flavor: milk chocolate, nutty, balanced. Finish: cocoa.
Body: light. Flavor: nectarine, orange zest, jasmine tea. finish: sweet. This offering provides coffee drinkers with a silky-smooth body that is the perfect medium for the delicate floral and fruity flavor notes. The orange zest hints add a citrus overtone to the cup that is balanced by the pure sweetness of nectarine and light floral jasmine notes that develop with each sip. the coffee settles into a slightly drying finish, wrapping up the citrus and floral notes with bittersweet dark chocolate.
Body: medium-heavy. Flavor: chocolate, caramel, spice. Finish: silky, classic.
Body: medium-heavy. Flavor: milk chocolate, citrus, cherry. Finish: intensely sweet.
Darjeeling perfectly illustrates the parallels between wine and tea. the distinctive flavor and aroma of Darjeeling tea cannot be reproduced anywhere else in the world, as its unique character is fully dependent on several factors: micro-climate, harvest season, soil, elevation, tea bush variety, and the particular processing style and partial fermentation method developed in Darjeeling. Flavor notes: sugarcane, rich, well-rounded.
A sublime treat for all tea enthusiasts. This tea consists entirely golden leaf that delivers a luxurious, creamy mouthfeel with delicate notes of tropical fruit and spice. The woodsy and floral aroma combines with the tea's innate smoothness to create an exceptionally full-bodied tea experience. Flavor notes: nectar, almond, butter.
Full-bodied with a rounded, tangy quality. Pleasantly dry with balanced astringency. This tea offers tea drinkers a complex, yet cohesive cup that is mirrored by the tea's visual presentation. Flavor notes: walnut, brown sugar, balanced.
Our breakfast tea of choice has a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. China breakfast is a pure Dian hong style black tea harvested from Yunnan's antique tea trees.
Earl Grey is a British tea classic and the most popular tea in the western world. This citrus-scented tea blend dates back to the 19th century sino-British trade of opium, tea, silk, and porcelain. Our bestselling organic earl grey blends bold-flavored Yunnan Dian hong harvested from antique tea trees with natural bergamot citrus from southern Italy. It is the perfect organic blend of America's most popular tea and is frequently complimented as the best earl grey ever. Flavor notes: bergamot, orange zest, rich.
The twisted black and gold leaves of this tea allude to the heavy richness of the cup while the aroma invites you in with a toasty tanginess indicative of a classic Assam. Flavor notes: tea cookies, tangy, dried fruit.
A robust and full-flavored black tea blended with our traditional Indian masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating. Masala chai should be brewed strong and served sweet with steamed milk and sugar. Flavor notes: gingerbread, cardamon, deep.
This offering provides tea drinkers with an extremely clean and bright cup. the aroma alone offers a preview of what is to come: freshness and invigoration. This smooth tea has strong hints of grass and greenery that is accompanied by nutty notes to deliver a flavor reminiscent of mochi. Flavor notes: nutty, fresh greens, sweet rice.
A beloved classic blend of sencha with toasted puffed rice. The sencha's classic vegetal flavor notes combine with the nuttiness and toastiness of the puffed rice to create a more complex and balanced cup. Flavor notes: savory, nutty, hearty.
Green tea is blended with fresh jasmine blossoms by a traditional tea scenting process. The green tea absorbs the natural essence from fresh jasmine blossoms and imparts a sweet and soothing fragrance in every cup. Flavor notes: honeydew, floral, soft.
Yun wu is a special grade of Chinese green tea produced in the high elevation tea gardens of western Hubei, China. Each year, our Yun wu is carefully selected from the farmers' earliest batches of spring tea. organic yun wu has a mellow and refreshing character that is smooth with low astringency. Yun wu's aroma suggests sweetly toasted chestnut and bluegrass. Flavor notes: grassy, toasted chestnut, smooth.
This flavored tea is as much of an experience for your nose as it is for your mouth. The fragrance of the tea evokes sweet, childhood memories alongside subtle and crisp flavors. Look for fruity notes such as apples and pears while enjoying this mellow tea. flavor notes: pear, citrus, crisp.
Green dragon this tea offering comes to us from the icy mountain peaks of Taiwan. The leaves are rolled tightly and resemble little balls full of buttery and toasty flavor. The pillowy mouthfeel is also accompanied by notes of juicy tropical fruit that combine to create a bright and intriguing cup. flavor notes: melon, floral, honey.
Premium grade classic white tea that consists only of the first flush spring buds of the tea plant. Our silver needles are hand-harvested from fujian's unique fuding da hao varietal that is prized for its large silvery buds and deliciously sweet flavor. Flavor notes: honey, melon, delicate.
Egypt is home to one of the seven wonders of the world and the best chamomile. Our chamomile is true Matricaria recutita or commonly referred to as german chamomile. This whole flower botanical has been known around the world for its sedative properties, however, it has also been traditionally used for centuries as an anti-inflammatory, antioxidant, mildly astringent, and general healing medicine to treat anything from canker sores to arthritis and stomach cramps. We make no such claims but a good cup of golden chamomile tea couldn't hurt. Flavor notes: honey, apple, mellow.
This tea blend is made up of plants and herbs harvested from around the world. From Myanmar to Egypt, this tea takes the best these various countries to have to offer to provide tea drinkers with a spicy-sweet experience coupled with a lingering, bracing finish. Flavor notes: fresh, citrus, spicy.
Our peppermint is grown in the USA and has been cut and sifted to bring you only the finest of the peppermint leaf. Minty, pepperyand cooling, peppermint tea is great hot or iced. Flavor notes: soothing, round, refreshing.
The south African sunset has a complex floral and honey aroma that is a preview for the refreshing and bright cup. this herbal tea is a rooibos blend with visible floral pieces. This tea is generally mild and is best served over ice. flavor notes: bright, sweet, densely fruity.
This tea is from Hsinchu county, Taiwan. It was made in the "bei pu" village, which is one of the famous villages for top quality bai hao oolong. The bei-pu traditional style of bai hao had been heavy fermented and roasted but in recent years the profile and local tastes have changed toward this unique, lightly fermented type of bai hao oolong which has light fruity, sweet, acidic, and flowery honey notes. Flavor notes: golden raisins, brown rice, barley.
Yerba mate has a low tannin content so it can be made strong like coffee without becoming bitter. Unlike coffee, yerba mate is not oily and acid-forming so it is less likely to cause stomach acid. If you are looking for something to keep you going and don't like a strong steep of tea or cannot tolerate coffee try a cup of yerba mate. It's exceptionally tasty with a bit of honey, sip and enjoy. Flavor notes: grassy, herbal.
This tea has its distinctive fruity, melon, honey, and a bit flowery character. It has a truly unique character of anciently cultivated assamica with specific fruity, honey and brisk character that differs from the more savory fuding white teas. Prepare like white tea or try using more leaf, a guywan, and prepare using the gong fu cha method, similar to making pu-erh. Flavor notes: orchid, peach, honeysuckle.
Menu for Temple Coffee provided by Allmenus.com
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