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Seasonal. arugula, olive oil, almonds and balsamic reduction.
Bacon and thyme chevre and balsamic reduction.
Rosemary, thyme, garlic, parmesan and side of marinara.
Seasonal. roasted shishito peppers and goat cheese.
Prosciutto, sopressata, arugula, tomato and balsamic reduction.
Pesto aioli, arugula, roasted red peppers, and mozzarella.
Bacon, lettuce, tomato, with aioli and balsamic reduction.
Stout-caramelized onion, fresh mozzarella, feta, arugula and on cream.
Sopressata, pepperoni, sausage, mozzarella and on marinara.
Arugula, fresh mozzarella, balsamic glaze, parmesan and on garlic oil.
Pepperoni, bacon, mozzarella, chili-infused honey and on marinara.
Menu for Hop Gardens Taproom provided by Allmenus.com
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