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6 oysters, pickled onion, miso aioli and chile vinaigrette.
Frisee, guanciale, farm egg, brioche, caper berry and mustard vinaigrette.
Brussels sprout, bacon, lemon and sweet potato.
Today's selection of 3 tapas.
Polenta, black truffle, Casiago and turnip.
Miso risotto, bok choy, radish and dashi.
Coconut ice cream, pineapple-habanada chutney, pineapple chips and rum caramel.
Sweet squash, gingerbread, poached pear, vanilla gelato and walnut.
Buttermilk pie crust, apple, baking spice gelato and apple cider.
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