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Spicy shrimp, heirloom tomatoes and cucumbers, red onion, chopped romaine and radicchio, and sherry vinaigrette.
Roasted corn, pesto, cherry tomatoes, parmesan, and pine nuts.
Mixed lettuces, shafts bleu cheese toasted walnuts and golden balsamic vinaigrette.
Roasted shallot vinaigrette toasted almonds, goat cheese.
Chopped romaine lettuce and radicchio with Grana Padano parmesan croutons and classic dressing.
Local heirloom melons, peaches, berries, and grapes.
A marinated mix of black calypso, red Hidatsa, green black-eyed and pebble beans from elegant beans in galt and fresh romano beans from Dwelley farms in Brentwood.
Caramelized onion and cream cheese, red onions and arugula on ciabatta.
Mortadella, soppressata, genoa salami, hot and mild coppa, with pickled vegetables, mayonnaise and spicy mustard on an Italian roll.
Monterey jack cheese, lettuce, tomato and spicy aioli on an Italian roll.
Dried tomato tapenade, grilled eggplant, zucchini, peppers and onions with mozzarella, mizuna and pesto on focaccia.
Menu for Rossi Catering & Deli provided by Allmenus.com
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