Appetizers
- Crispy Pork Belly, Grilled Peaches, Pistachios and Gastrique $11.00
- Caprese-Heirloom Tomatoes, Bufala Mozzarella, Basil and Aged Balsamic $11.00
- Duck Confit Salad, Pear, Candied Walnuts, Frisee and Watercress $11.00
- Mixed Greens, Fennel, Almond, Jack Cheese and Lemon Vinaigrette $10.00
- Summer White Corn Soup $8.00

Tapas
- Marinated Olives $4.00
- Celery, Dates, Almonds and Blue Cheese $4.00

Entrees
- Lamb Shank, Corn and Mushroom Risotto $24.00
- Braised Beef Short Rib, Creamy Polenta and Red Wine Sauce $24.00
- Grilled Hanger Steak, Potato Gratin and Bordelaise $27.00
- Grilled Pork Chop, Green Beans, Bacon and Caramelized Onion $23.00
- Pappardelle Alla Bolognese and Parmesan $20.00
- Tagliatelle, Poached Egg, Crispy Prosciutto, Black Pepper and Parmesan $20.00
- Grilled Swordfish and Summer Vegetable Ratatouille $24.00

Featured Items
- Aged Balsamic $1.00
- House Baked Focaccia with Extra Virgin Olive Oil $1.00

Desserts
- Chocolate Lava Cake and Vanilla Gelato $8.00
- Banana Caramel Crepe, Almonds and Salted Caramel Gelato $8.00
- Buttermilk Panna Cotta and Cherries Jubilee $8.00
- Gelato Trio $8.00
- Blueberry Tart and Lemon Mascarpone Gelato $8.00

Liquid Desserts
- Cappuccino $4.00
- Espresso $2.00

Menu for The Press Bistro provided by Allmenus.com

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