The Press Bistro

• Appetizers
  • Crispy Pork Belly, Grilled Peaches, Pistachios and Gastrique $11

  • Caprese-Heirloom Tomatoes, Bufala Mozzarella, Basil and Aged Balsamic $11

  • Duck Confit Salad, Pear, Candied Walnuts, Frisee and Watercress $11

  • Mixed Greens, Fennel, Almond, Jack Cheese and Lemon Vinaigrette $10

  • Summer White Corn Soup $8

• Tapas
  • Marinated Olives $4

  • Celery, Dates, Almonds and Blue Cheese $4

• Entrees
  • Lamb Shank, Corn and Mushroom Risotto $24

  • Braised Beef Short Rib, Creamy Polenta and Red Wine Sauce $24

  • Grilled Hanger Steak, Potato Gratin and Bordelaise $27

  • Grilled Pork Chop, Green Beans, Bacon and Caramelized Onion $23

  • Pappardelle Alla Bolognese and Parmesan $20

  • Tagliatelle, Poached Egg, Crispy Prosciutto, Black Pepper and Parmesan $20

  • Grilled Swordfish and Summer Vegetable Ratatouille $24

• Featured Items
  • Aged Balsamic $1

  • House Baked Focaccia with Extra Virgin Olive Oil $1

• Desserts
  • Chocolate Lava Cake and Vanilla Gelato $8

  • Banana Caramel Crepe, Almonds and Salted Caramel Gelato $8

  • Buttermilk Panna Cotta and Cherries Jubilee $8

  • Gelato Trio $8

  • Blueberry Tart and Lemon Mascarpone Gelato $8

• Liquid Desserts
  • Cappuccino $4

  • Espresso $2