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3 pieces. Red Fresno chili and green onion biscuits with Cheddar mornay.
3 pieces. Apple cinnamon muffins with vanilla glaze. Vegan.
Toasted pine nut hummus with cucumber, Pink Lady apples and house pita chip.
Sliced medley of apple, pineapple and strawberries. Vegan and gluten-free.
With potatoes and toast.
Garlic herb biscuits topped with choice of mushroom or sausage gravy.
Sugar-glazed biscuits, baked with strawberries. Vegan.
Hollandaise, honey ham and toasted English muffin.
Caramelized onion, basil goat cheese, cherry tomatoes, toasted English muffin and traditional Hollandaise. Vegetarian.
Tapatio hollandaise, BBQ brisket, avocado and Cheddar mornay corn tortillas.
Sauteed autumn vegetables and Pink Lady apples with honey roasted beet goat cheese spread, toasted English muffin and traditional hollandaise.
Honey ham, thick French toast, smoked Provolone, over easy egg and sliced strawberries.
Roasted red Fresno chiles, pinto beans, chorizo, salsa roja, scrambled eggs, avocado, cilantro sour cream, and Cheddar mornay with a side of potatoes.
Vanilla-cinnamon batter, Texas toast, griddled with powdered sugar. Vegetarian.
Fluffy maple pancakes, griddled and topped with powdered sugar. Vegan.
2 eggs any style, choice of meat, potatoes and toast.
Cherry tomatoes, basil goat cheese, seasonal veggies and scrambled eggs with potatoes. Vegetarian.
Veggies, basil, crumbled tofu, celery, carrot with potatoes and toast. Vegan.
Honey ham, croissant, smoked Swiss, caramelized onion, 2 eggs scrambled and traditional Hollandaise with potatoes.
Green onions, cabbage, hickory turkey, smoked bacon, and smoked Provolone with scrambled eggs and Tapatio hollandaise.
Roasted sweet potatoes, chard, mushrooms, green onions, tomato and Sriracha tofu and avocado. Vegan.
Roasted red Fresno chilies, mushrooms, smoked Provolone and Cheddar on grilled Texas toast with potatoes.
Mixed greens, house roasted chicken salad, cucumber, tomato and green onion. Served with potatoes.
Pink Lady apples, toasted pine nuts, fresh autumn vegetables, mixed greens with ranch and honey beet goat cheese spread. Vegetarian.
Sriracha tofu, house BBQ, cabbage, green onion, tomato and avocado cucumber ranch. Served with potatoes. Vegan.
With mixed greens, red pepper, cucumber, carrot and choice of dressing. Vegan.
Carrots, green and red cabbage, jicama and cilantro lime vinaigrette with roasted peanuts and cucumber. Vegan.
Mixed greens, blue cheese dressing, cucumber, smoked bacon bits, celery and carrot.
Cherry tomatoes, mixed greens, basil goat cheese, cucumber and house-made ranch dressing. Vegetarian.
3 tacos with seared mahi, spicy tzatziki-autumn slaw and avocado.
3 sliders with BBQ brisket, caramelized onion, cheddar cheese, and aioli.
3 pieces. Sweet Thai chili, garlic-pulled chicken, pinto beans, avocado topped with a spicy tzatziki-autumn slaw.
Housemade chips, pinto beans, roasted Fresno chilis, smoked Provolone and Cheddar cheese sauce with cilantro lime sour cream and salsa roja. Vegetarian.
Smoked Provolone and Cheddar, sour cream and salsa roja. Vegetarian.
3 sliders with teriyaki grilled chicken, jicama slaw, and avocado aioli.
5 pieces with herbs, roasted peanuts, cucumber, and choice of dressing.
Tossed with fried garlic and herbs, ranch, and BBQ.
Roasted garlic hummus with cherry tomatoes, cucumber, and crostini. Vegan.
Buttermilk marinated, spicy flour dusted fried jalapenos, served with ranch. Vegetarian.
3 tacos with mushrooms, fried garlic, black beans, pico de gallo, jicama slaw, and avocado aioli. Vegan.
5 pieces. Hot sauce with herbs, carrots, celery, and choice of dressing.
5 pieces with herbs, sesame seeds, jicama slaw, and choice of dressing.
Mixed greens, blue cheese dressing, bacon, cabbage, cucumber and green onion.
Pink Lady apples, mixed greens, toasted pine nuts, fresh autumn vegetables, tzatziki, and a honey beet goat cheese spread. Vegetarian.
Mixed greens, cucumber, Pink Lady apples, cabbage, green onion, cucumber-avocado dressing and pine nut hummus. Vegan.
With mixed greens, cucumber, carrot, cherry tomatoes, and choice of dressing.
Carrots, green and red cabbage, jicama, and cilantro lime vinaigrette with roasted peanuts and cucumber. Vegan.
Crostini, mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette, herbs, and basil. Vegetarian.
Cherry tomatoes, mixed greens, basil goat cheese, cucumber, and house-made ranch sauce.
Mixed greens, house- roasted chicken salad, cucumber, tomato and green onion.
Char-grilled 5 dot ranch grass-fed beef, aioli, choice of cheese, mixed greens on brioche bun.
5 dot ranch beef, roasted Fresno chilis, BBQ sauce, carmelized onion, smoked bacon, ranch and Cheddar on a brioche bun.
5 dot ranch beef, carmelized onion, mushroom, avocado, mixed greens, tzatziki, and smoked Provolone on a brioche bun.
Mushrooms, roasted red Fresno chilies, cheddar and smoked Provolone on Texas toast. Vegetarian.
Grilled chicken, ranch, mixed greens, smoked bacon, green onion, cucumber, and Cheddar.
House BBQ, black bean veggie burger, avocado-aioli, mixed greens on a ciabatta bun. Vegan.
5 dot ranch beef, fried jalapenos, house hot sauce, pepper jack and avocado-aioli on a brioche bun.
Falafel, coconut curry, tomato, cucumber, mixed greens, celery and carrot. Vegan.
5 dot ranch beef, basil goat cheese, cucumber, mixed greens, onion and avocado-aioli on a ciabatta bun.
Smoked Swiss, tomato, grilled seasonal veggies, caramelized onion, basil and avocado-aioli on a ciabatta bun. Vegetarian.
Hickory turkey, mixed greens, blue cheese dressing, cucumber, smoked bacon bits, celery and carrot.
Hand-cut fries tossed in sweet thai chili garlic sauce, avocado-cucumber ranch and BBQ. Vegan.
Toasted pine nut hummus with cucumber, Pink Lady apples and house pita chips. Vegan.
House sweet potato falafel, pita bread, mixed greens, tomato and a house tikka masala. Vegan.
3 tacos with roasted and sauteed red Fresno chilies, pintos, brown rice, salsa, and avocado. Vegan.
Sriracha tofu, cucumber, house BBQ sauce, cabbage, avocado, tomato and avocado-cucumber ranch. Vegan.
Housemade sweet potato falafel served with avocado-cucumber ranch and sweet Thai chili garlic sauce. Vegan.
Sauteed local chard, pine nuts, autumn vegetables, caramelized onion, herbs, brown rice and honey-beet goat cheese spread. Vegetarian.
Herb cream sauce with mushrooms, chard and roasted sweet potato. Vegetarian.
Seared in garlic sweet Thai chili sauce. Served with fried rice of veggies, egg, green onion and a cilantro lime cream with avocado.
Roasted sweet potato, chard, cabbage and mushrooms in a tikka masala sauce with brown rice. Vegan.
Brown rice, pintos, roasted red Fresno chilies and chard simmered in salsa roja with Cheddar, topped with avocado and house chips. Vegetarian.
Menu for Capitol Garage provided by Allmenus.com
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