POCKET BISTRO

Fresh romaine, parmesan, croutons and caesar dressing. Add chicken $3.00, add shrimp $5.00

Salad with vinagrette dressing

Mixed greens, tomatoes and croutons

Seared sesame seed ahi, mixed greens, carrots, red bell pepper, cucumber, wasabi peas, and wasabi dressing

Mixed greens, tomatoes, red peppers, onions, gorgonzola with vinaigrette

Mushrooms, gorgonzola, onions, sun dried tomatoes, walnuts with balsamic vinaigrette

Topped with crispy bacon and two garlic croutons

With white wine, lemon, shallots, green onion and safron

With a lemon basil aioli

Served with asian mustard sauce

On a bed of seaweed salad, with a lemon wedge and cocktail sauce

Skewered tenderloin with a chimichuri sauce

Lightly breaded with a marinara sauce

Seasoned, tossed in fresh garlic and thyme clarified butter

8 ounces charbroiled ground beef, caramelized onions and mushrooms with a balsamic ketchup

Sliced corn beef, sauerkraut, swiss cheese, and thousand island dressing on marbled rye

Turkey, bacon, avocado, lettuce, and tomato, with herb mayonnaise and choice of cheese

Fresh baby spinach, tomatoes, fresh mozzarella, with a basil mayonnaise on a la-brea roll. Add grilled chicken $3.00

Roast beef on a white roll, served with au jus dipping sauce

Fresh romaine, parmesan, croutons and caesar dressing. Add chicken $3.00, add shrimp $5.00

Mixed greens, tomatoes and croutons

Seared sesame seed ahi, mixed greens, carrots, red bell pepper, cucumber, wasabi peas and wasabi dressing

Mushrooms, gorgonzola, onions, sun dried tomatoes, walnuts with balsamic vinaigrette

Topped with crispy bacon and two garlic croutons

8 ounces. Asian marinated served with mash potatoes and seasonal vegetables

Served with a forest mushroom risotto and sauteed baby spinach

With a blueberry reduction sauce, yam mash potatoes, and seasonal vegetables

Served with a garlic brown sauce with mash potatoes and seasonal vegetables

With butter caper sauce, served with mash potatoes and seasonal vegetables

With lemon and herb butter, served with mash potatoes and seasonal vegetables

Angel hair pasta, tossed with seasonal vegetables and spicy marinara. Add chicken $3.00, add shrimp $5.00

8 ounces charbroiled ground beef, caramelized onions and mushrooms with a balsamic ketchup

Grilled mushroom, fresh mozzarella, grilled squash, red bell peppers with a balsamic reduction

With white wine, lemon, shallots, green onion and saffron

With a lemon basil aioli

Served with asian mustard sauce

On a bed of seaweed salad, with a lemon wedge and cocktail sauce

With a chimichuri sauce

Lightly breaded with a marinara sauce and topped with parmesan

Seasoned, tossed in fresh garlic and thyme clarified butter

Fluffy raspberry cheesecake with a hint of white chocolate, drizzled with raspberry sauce

With a touch of coconut and served with kahlua anglaise sauce

Custard topped with a crispy layer of caramel

Double layer, moist chocolate cake topped with warm chocolate sauce