Sauteed fancy eggplant and onions, in vegetable oil, cooked with tomato and topped with a thin layer of yogurt and mint.

It literally means the bottom of the pot. The crispy rice with desired stew poured atop and it's great to share.

This salad has been uniquely prepared with heart of romaine, tomatoes, cucumbers, red onions, olives and pepperoncini with feta cheese.

Diced fresh tomato, cucumber, onion and house dressing.

Heart of romaine, tomato, onion, cucumber and house dressing.