(916) 457-5737(916) 457-5737
1401 28th St, SACRAMENTO, CA 95816
Orange, rosemary, toasted garlic.
Spicy lemon-caper aioli.
Pistachios, persimmons, upland cress, crostini.
Garlic, shallots, herbs, lemon butter.
Polenta, garlic, herbs, parmesan.
Delicata squash, cauliflower, brussels sprouts, lemon aioli.
Creamy polenta, tomato sauce, parmesan.
Red wine vinaigrette (add almonds and bleu cheese $1.00).
House-made garlic croutons and parmesan (add grilled chicken $3.50).
Jarlsberg cheese, parsley, lemon, olive oil.
Pears, bleu cheese, pecans, pomegranate.
Napa cabbage, cashews, julienne vegetables, chinese black bean vinaigrette.
Tomato sauce, mushrooms, mozzarella.
Smoked mozzarella, wood-roasted onions, roasted peppers, calabrian chillies.
Caramelized onions, mushrooms, thyme, parmesan, mozzarella.
Leeks, fontina, garlic, thyme, mozzarella, parmesan.
Pizza divided into half. Choose any two from above.
Prosciutto, artichokes, ricotta, garlic, goat cheese.
Garlic, virgin olive oil, hot pepper, parsley, lemon.
Butternut squash, ricotta, brown butter, sage, hazelnuts.
Rich tomato sauce, herbs, parmesan.
Seared chicken, pancetta, artichokes, leeks, garlic.
Honey roasted parsnips, brussels sprouts, whole grain mustard jus.
Roasted cauliflower, butternut squash, brussels sprout leaves, hazelnut salsa verde.
Warm salad of roasted delicata squash, pancetta, fuji apples, treviso, upland cress, apple cider glaze.
Yukon potato and celery root gratin, king trumpet mushrooms, chard, truffle jus.
Served with french fries or mixed greens (add vermont white cheddar $1.50). (1/2Lb).
With rosemary, walnuts, red wine syrup, and crostini.
With creamy polenta, tomato sauce, and parmesan.
Espresso gelato, chocolate sauce.
Vanilla bean custard served with cornmeal biscotti.
Almond streusel topping, vanilla gelato.
Twin Peaks nectarines, raspberries, crushed amaretti.
Menu for Paragary's Bar & Oven provided by Allmenus.com
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