With Canadian bacon.

With our delicious crab cakes.

With grilled prawns, avocado and chipotle hollandaise.

With spinach and tomato slices.

With avocado and tomato slices.

With sausage patties.

1-4 pound of new York steak medallions seasoned and charbroiled to perfection.

Chicken apple sausage, avocadoand A drizzle of balsamic vinegar reduction.

Our delicious corn cakes, roasted pascilla chiliand chipotle hollandaise garnished with fresh cilantro.

With grilled tomato, pascilla chili and chipotle cream.

With avocado salsa.

(A state fair blue ribbon winner) marinated chops charbroiled and finished with a pinot noir beurre rouge.

With roasted garlic.

With herbed garlic bread.

Prawns breaded with seasoned bread crumbs, fresh garlic and parmesan cheese baked and Served over parmesan cream sauce.

Calamari steak breaded, fried and Served with pesto aioli and cocktail sauce.

Served with chipotle cream.

Cup served with saltine or oyster crackers. Bowl served with a fresh-baked roll.

Cup served with saltine or oyster crackers. Bowl served with a fresh-baked roll.

Bowl of soup and a small green salad Served with a fresh-baked roll.

Tender, succulent shrimp, boiled egg, avocado, tomato, cucumberand lemon over mixed greens with Louie dressing.

Served on a bed of fresh spinach with champagne vinaigrette.

Marinated prawns, scallops and salmon on spring greens with avocado, mandarin oranges, roasted red peppers and citrus vinaigrette.

8 Ounces marinated and charbroiled new York steak fanned over a large house salad and topped with fried leeks and roasted red peppers.

Diced grilled chicken, bacon, boiled egg, cheddar and blue cheeses, avocado and tomato on a bed of mixed greens with choice of dressing.

Fresh spinach tossed with chicken, cashews, bacon, boiled egg, red onion and asiago cheese in a balsamic vinaigrette dressing.

Chicken, bacon, tomato, onion, peppers, boiled egg, kidney beans and garbanzo beans tossed with your choice of dressing.

Ground beef, spinach, mushrooms, onion, jack cheese and country gravy.

Tomato, onion, mushrooms, bell pepper, avocado and pepper jack cheese.

Spinach, sun dried tomatoes, cremini mushrooms, fresh herbs and feta cheese.

Bacon, mushroom, avocado and cheddar.

Chorizo, tomato, onion, jalapeno and jack cheese garnished with sour cream, salsaand guacamole.

Ham, sausage, bacon, onion, mushrooms, tomato, bell pepper and cheddar cheese.

Any 3 of the following: smoked ham, bacon, sausage, ground beef, slow-roasted turkey, tomato, bell pepper, onion, spinach, mushroom, avocado, potato, any available cheese.

Chicken apple sausage, spinach, mushrooms, onion and jack cheese.

Roasted turkey, bacon, avocado and pepper jack cheese.

* *Available on Fridays

* *Available Fridays

On garlic parmesan French roll with lettuce, tomato, onion and mayonnaise.

Marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomato, fried onion and ranch dressing.

Golden-fried breast of chicken with lettuce, tomato, onion and pesto aioli on a garlic roll.

Special occasion ham, fontina cheese, honey mustard, lettuce and tomato on grilled focaccia.

Sliced top round on a French roll au jus.

Ham, roast beef, turkey, cheddar and swiss cheeses, lettuce, tomato, onion, mayonnaise, mustard and pepperocini on a French roll.

Thinly sliced oven-roasted turkey with bacon, lettuce and tomato on choice of toasted white, wheat or sourdough.

With lettuce, tomato, red onion and chipotle mayo, on a garlic roll.

With lettuce, tomato and mustard on a grilled French roll.

With lettuce and tomato on choice of white, wheat, rye or sourdough.

Grilled with tomato and jack cheese on choice of white, wheat, rye or sourdough.

Grilled eggplant, roasted red bell pepper, fontina cheese, avocado, lettuce, tomato and onion with basil, sun-dried tomato and pesto aioli, Served on grilled foccaccia.

Oven browned breast of turkey, prosciutto, fontina cheese, tomato and pesto aioli on focaccia.

Turkey, bacon, avocado, lettuce, tomato and mayonnaise on grilled garlic-parmesan sourdough.

Our famous meatloaf, Served hot on grilled garlic-parmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise.

Fresh spinach tossed with chicken, cashews, bacon, boiled egg, red onionand asiago cheese in A balsamic vinaigrette dressing.

Served on A bed of fresh spinach with champagne vinaigrette.

Tender succulent shrimp, bardboiled egg, avocado, tomato, cucumberand lemon over mixed greens with Louie dressing.

Marinated prawns, scallops and salmon on spring greens with avocado, mandarin oranges, roasted peppers and citrus vinaigrette.

Marinated and charbroiled new York steak fanned over A large house salad and topped with fried leeks, roasted red peppersand tossed with your choice of dressing.

Chicken, bacon, tomato, onion, peppers, boiled egg, kidney beans and garbanzo beans tossed with your choice of dressing.

Two eggs any style with A choice of ham, bacon, or sausage.

Vegetarian: mushroom, onion, spinach, sun dried tomato, fresh herbs, feta, asiagoand cheddar cheese, topped with fresh tomato.

Chicken-fried steak made to order and 2 eggs any style (made with new York steak).

8oz marinated rib-eye, charbroiled to temperature, Served with 2 eggs any style.

House-made corned beef hash and 2 eggs any style.

New York steak and 2 eggs any style.

One super grande tortilla grilled and filled with chorizo, jalapeno, onion, tomato, cheddar cheese, eggs, and potato. Garnished with sour cream, salsa, and guacamole Served with A side of fresh fruit.

Seven-ounce steak on A parmesan garlic French roll with lettuce, tomato, onion and mayonnaise.

Golden-fried breast of chicken with lettuce, tomato, onion and pesto aioli on A garlic roll.

Slow roasted, thinly sliced and Served au jus on A fresh baked roll.

Grilled eggplant, roasted red bell pepper, fontina cheese, avocado, lettuceand onion with sun-dried tomato and pesto aioli, Served on grilled focaccia bread.

Oven browned breast of turkey, prosciutto, fontina cheese, tomato and pesto aioli on grilled focaccia bread.

Corned beef, swiss cheese, thousand islandand sauer kraut Served hot on grilled rye.

Evan's famous meatloaf, Served hot on grilled garlic parmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise ".

Turkey, bacon, avocado, lettuce, tomato and mayonnaise on grilled garlic-parmesan sourdough.

Marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomato, fried onion and ranch dressing.

Ham, boney-roasted turkey, cheddar and swiss cheeses on egg-dipped buttermilk toastand maple syrup.

1-3-pound sirloin with all the fixings.

1-3-pound sirloin with mushrooms and swiss cheese.

1-3 pound sirloin heaped with crispy fried onions, chipotle mayonnaise and all the fixings.

1-4-pound sirloin patties and double cheese and fixings.

1-3 pound sirloin with grilled pineapple, swiss cheese and all the fixings.

1-3-pound sirloin with swiss cheese and grilled onions on light rye bread.

1-3-pound ground turkey patty with chipotle mayonnaise and all the fixings.

100% vegetarian patty with all the fixings.

With onion, cheddar cheese and choice of diced ham, bacon or sausage, Served with fresh fruit and toast.

Potato, onion, tomato, peppers, mushroom, spinach, cheddar cheese and 3 eggs, Served with fresh fruit and toast.

Two eggs scrambled with cheddar cheese and ham on grilled sourdough, Served with fresh fruit or home-fries.

Ham, honey-roasted turkey, cheddar and swiss cheeses on egg-dipped buttermilk toastand maple syrup, Served with fresh fruit or potatoes.

Home-fried potatoes topped with 2 eggs any style and 2 strips of bacon, then smothered with country gravy and Served with toast.

Two eggs any style, sautéed onion, sausage patties, and cheddar cheese over home fries and smothered with country gravy.

Scrambled egg, tomato, avocado, jack cheese and hollandaise sauce on A fresh baked croissant.

Fresh-baked biscuits with country gravy.

Multigrain pancakes with whipped butter and maple syrup.

Two pancakes, 2 eggs any style, 2 sausage links and 2 strips of bacon.

Three large buttermilk pancakes with whipped butter and maple syrup.

Stack o' pancakes with blueberries.

multigrain pancakes with whipped butter and maple syrup

Egg-dipped texas-style toast with cinnamon, whipped butter and maple syrup.

One hot biscuit topped with 2 eggs any style, ham, cheddar cheese and country gravy.

1-3-pound sirloin with all the fixings.

1-3-pound sirloin with sauteed mushrooms and swiss cheese.

2 1-4 -pound sirloin patties and double cheese with all the fixings.

1-3-pound sirloin heaped with crispy fried onions, chipotle mayonnaise and all the fixings.

1-3 pound sirloin with grilled pineapple, swiss cheese and all the fixings.

1-3-pound sirloin with swiss cheese and grilled onions on rye bread.

1-3-pound ground turkey patty with chipotle mayonnaise and all the fixings.

100% vegetarian patty with all the fixings.

Generous portion of beef, Italian sausage, ricotta, fresh mozzarella, parmesan cheese and marinara sauce, layered and baked.

Fresh salmon, prawns, scallops, mussels, onions, peppers, mushroom, clams and tomato Served over fettuccini in A cioppino style broth or white wine broth.

With chicken and prosciutto tossed with fresh herbs in A parmesan cream sauce.

Vegetarian. Oven roasted squash with parmesan, provolone, caramelized onions, sage, black pepper and A touch of amaretto in egg pasta, Served in A light curry and ginger sauce.

Large pieces of Maine lobster, ricotta, cream and A lobster reduction in egg pasta, Served in A light sherry cream sauce.

Vegetarian. Fresh tomato, roasted garlic, kalamata olive, feta cheese, red onion, mushrooms, spinach, fresh basil and oregano sauteed with extra virgin olive oil and tossed with fresh fettuccine pasta in A white wine and butter broth.

Baby clams simmered in A white wine, lemon and butter broth with red onion, tomato and fresh basil garnish, with whole clams and black mussels with fresh fettuccini pasta.

Breaded eggplant layered with house marinara, fresh basil and mozzarella, baked and Served with sauteed veggies and Vegan garlic bread.

With house-made marinara.

Beef, Italian sausage, ricotta, fresh mozzarella, parmesan cheese and marinara sauce, layered and baked.

Baby clams simmered in a white wine lemon butter broth with red onion, tomato and fresh basil.

Vegetarian. Fresh seasonal vegetables tossed with fresh fettuccine in a parmesan cream sauce.

With fresh fettuccini, prosciutto and mushrooms in a pesto cream sauce.

Vegetarian. In a gorgonzola and parmesan cream sauce.

Seasoned to perfection, slow roasted to temperature and Served with au jus and horseradish cream, sour cream mashed potatoes and sauteed vegetables.

Balsamic-marinated and charbroiled new York strip, finished in A shallot, garlic, red wine and dijon mustard sauce, smothered with sauteed mushrooms and Served with sour cream mashed potatoes and sauteed vegetables.

Fresh cod, beer-battered, fried and Served with French fries, coleslaw and tartar sauce (all house made).

Evan's famous meatloaf with mushroom gravy, sour cream mashed potatoes and sauteed vegetables.

N.y. Strip charbroiled and finished with 3 jumbo prawns, sauteed scampi style with tomatoes and basil.

Pan-seared and Served with sour cream mashed potatoes and sauteed vegetables.

Balsamic-marinated, charbroiled and finished with A gorgonzola, citrus compound butter and Served with sour cream mashed potatoes and sauteed vegetables.

Breast of chicken sauteed with mushrooms, leeks, red onion, tomato and fresh herbs, finished with A white wine, chicken and butter broth. Served with rice pilaf.

Topped with an orange-tarragon beurre Blanc and dried cranberries, Served on sour cream mashed potatoes with sauteed vegetables.

Grilled and finished with chipotle cream, Served with rice pilaf and sauteed vegetables.

Chicken breast braised in wine with button mushrooms, pearl onions and smoked ham, Served with sour cream mashed potatoes and vegetables.

Our secret recipe: white and dark meat, golden fried and Served with corn bread, mashed potatoes and vegetables.

Ny strip battered, fried and smothered in our famous country gravy, Served with mashed potatoes and vegetables.

Seasoned tri tip, simmered in marinara until fork-tender and Served over penne pasta with parmesan, garlic bread and sauteed vegetables.

Marinated and charbroiled chops finished with A rosemary pinot noir beurre rouge. Served with sour cream mashed potatoes and sauteed vegetables.

Topped with an orange-tarragon beurre Blanc and dried cranberries, Served with sour cream mashed potatoes and vegetables.

Charbroiled to temperature and Served with sour cream mashed potatoes and vegetables.

Our famous meatloaf topped with mushroom gravy and Served with sour cream mashed potatoes and sauteed vegetables.

Seasoned tri tip, simmered in marinara until fork-tender and Served over penne pasta with sauteed vegetables.

Pan-seared breast of chicken, simmered in sherry with apricots, shallots, basil, pine nuts and fresh ginger, Served with rice pilaf and sautéed vegetables.

Our secret house recipe: breast or thigh and drumstick, Served with sour cream mashed potatoes, sweet corn san Pablo and corn bread.

House made with no preservatives.

Battered, golden fried and Served with ranch dressing.