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Famous Ethiopian dish; chicken and egg simmered in spices, herbs, special red pepper, onion, garlic, and ginger.
Cubes of chicken breast sautéed with onions, garlic, and homemade spices, served with mixed vegetables.
Tender chunks of lean chicken, sauteed with special hot pepper sauce, garlic, onions, bell peppers, and herbs.
Tender chunks of lean beef, sautéed with onions, garlic, bell peppers, and herbed / spiced butter.
Tender chunks of lean beef sautéed with special berbere sauce, garlic, onions, bell peppers, and herbed / spiced butter.
Chopped lean beef (raw or cooked), combined with special butter, special red pepper, and served with homemade cheese.
Special raw cubes of meat prepared with hot pepper, garlic, ginger root, hot spices and herbed / spiced butter.
Selected cubes of beef, simmered in spices, hot pepper sauce, and herbed / spiced butter.
Spicy Awazie Beef Tibbs mixed with smashed Enjeera.
Smashed Enjeera (Ethiopian sourdough bread), mixed with Key Wot and spiced butter.
Cubes of selected fresh lamb, sautéed with purified butter and seasoned with onions, garlic, and ginger.
Tender chunks of lamb, sautéed with special hot pepper sauce, garlic, onions, bell peppers and herbs.
Fish sautéed with hot or mild sauce, onions, pepper, garlic, ginger, tomato, and mixed with various Ethiopian spices and vegetables.
Cubes of fish, sautéed with pepper sauce, garlic, ginger, and herbs.
Comes with items #1, #8 and #23.
Comes with entrees #2, #12 and #25.
Comes with entrees #1, #8 and #12 and a choice of two vegetable dishes.
One each of any Chicken, Beef Tibbs, Lamb, and Veggie entrees.
One each of any Chicken, Beef Tibbs, Lamb, Fish and Veggie entrees.
Ethiopian styles ground split peas simmered in a spicy berbere sauce and served with enjeera.
Lentil peas cooked with special Ethiopian hot spices and served with fresh salad.
Yellow split peas with a curry sauce, garlic, turmeric, and served with fresh salad.
Cooked spinach/collard greens with onions, garlic, and other Ethiopian spices.
Tender chunks of tofu, sauteed with special red pepper sauce, garlic, onions, bell peppers, herbs, and mixed veggies.
A combination of split peas, lentil peas, Gomen, cabbage, potatoes/carrots, and fresh salad.
(Choice of #23-26)
pastry with crushed nuts
Menu for Queen Sheba provided by Allmenus.com
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