Fat City

With cajun seasonings, grilled and served over our house slaw and topped with fresh pico de gallo, refreshing cilantro lime crema and thinly sliced scallions all pilled high on mini tortillas.

Seared and served with fried lotus root, watermelon radish, gochujang dipping sauce, cilantro sprigs.

Sliced pickled cherry peppers, remoulade, fresh squeezed lemon.

Tri-color chips, refried black beans, crema, monterey jack cheese, fresh pico de gallo, cilantro sprigs.

Traditional bruschetta with diced tomatoes, extra virgin olive oil, basil, garlic and parmesan cheese served a top crostini.

Vegetarian. Chipotle ranch dressing and pickled cherry peppers.

Deep fried in delicate rice paper and served with sweet chili dipping sauce.

Romaine hearts, san joaquin gold cheese, prosciutto crisp, torn croutons, caesar dressing.

Gluten free, Vegetarian. House greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with balsamic vinaigrette.

Gluten free. House greens, toasted almonds, cucumber, roasted carrot, crispy won ton skins, sesame ginger vinaigrette.

Gluten free. With romaine lettuce, bleu cheese crumbles, apples, bacon, avocado and glazed walnuts in apple thyme vinaigrette.

Vegetarian, gluten free. House-made pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and parmesan cheese.

Vegetarian. Dragon mushroom, pappardelle pasta, san joaquin gold cheese, garlic, chili flakes, fresh lemon, fresh herbs, cream and butter.

Turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, dijon mayo. French fries or kettle chips.

1-2 of the fat city sandwich with 1 choice of the following: French onion soup, fat city salad, or small red romaine caesar salad.

Roasted turkey, toasted whole wheat, mayonnaise, bacon, avocado, house greens, tomato. French fries or kettle chips.

Slow roasted pork shoulder and our house slaw on a toasted bun with sriracha baby ray's Barbeque sauce. French fries or kettle chips.

Bronze seasoned grilled chicken, bacon, habanero jack, avocado, house greens, dijon mayo. French fries or kettle chips.

Grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, cheddar cheese.

Vegetarian. Roasted corn, garbanzo beansand water chestnuts make up the base of this delicious house-made vegetarian burger. With lettuce, tomato, mayonnaiseand topped with onion relish.

Dietzel farms ground turkey patty, toasted bun, brie cheese, apple hill apple-cranberry compote, house greens.

Hand-formed beef patty, grilled to your temp and topped with a bacon and bleu cheese gratin, Barbeque sauce and crispy onion straws.

Grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles.

Gluten free. Seared and served with maitre d' butter, brown butter mashed potatoesand seasonal vegetables.

A winter just like mom used to make. Sauteed chicken with vegetables smothered in a savory gravy under a golden delicious crust, served piping hot.

Panko battered cod, remoulade, served with French fries, fresh lemonand a side of our house slaw.

Pork shank, seasoned, seared and then braised in a roasted vegetable stock until fall-off-the-bone tender. Served with mashed potatoes and our pan jus gravy.

Gluten free. Center cut pork loin chops grilled and topped with apple hill apple-cranberry compote. Served with brown butter mashed potatoes and seasonal vegetables.

Sauteed skinless, boneless chicken breast with mushroom and marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

Breaded chicken breast in a tangy lemony butter sauce. Served with mashed potatoes and seasonal vegetables.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Drizzled with raspberry coulis.

Chocolate cookie crumb crust with layers of coffee ice cream, fudge and peanut butter. Topped with whipped cream, chocolate sauce and chopped peanuts.

House recipe, made fresh daily.

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.

Vanilla ice cream with fresh strawberries, raspberry sauce, whipped cream and toasted almonds. Served in a praline cup with hot fudge on the side.