The meatball soup homemade appearance and outstanding eye appeal is created from hearty meatballs made from fresh ground lean beef and rice, thick slices of selected fresh vegetables and an aromatic seasoned broth. this delicious soup tastes as good as it looks.
We start with chicken and tomato broth then chicken, onions, carrots and celery. surprise no noodles.
Pozole is made by simmering hominy with lean chunk of pork and red chilies, served with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano.
Topped with veggies, chicken or beef, guacamole, cheese, refried beans and sour cream.
Mixed green salad topped with tomato wedges, avacado slices, tortillas trips and queso fresco served with your choice of dressing.
Our traditional tortilla shell topped with queso fresco, tortilla strips, avocado, tender chicken and honey mustard dressing.
Grilled thin cut steak prepared mexican style. served with pico de gallo, sour cream and guacamole.
Breaded seasoned tilapia and shredded cabbage served inside fresh corn tortillas.
Beef steak cut into cubes prepared with a delicate red sauce made from ground chile pods.
Cubed pork cooked with green tomatillo, chopped green peppers and spices for a special tang.
Shrimp sauteed in garlic and butter.
Shrimp sauteed in ranchero sauce with a touch of tapatio hot sauce.
Traditional custard dessert topped with whipped cream and a touch of chocolate syrup.
A lightly fried ?our tortilla covered with cinnamon, sugar and maple syrup.
A lightly fried flour tortilla covered with cinnamon, sugar and maple syrup. topped with your choice of coconut, pineapple or dulce de leche ice cream.
Your choice of three scoops of strawberry or mango sorbet.
Menu for LaTerraza provided by Allmenus.com
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