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Wild gulf prawns, spicy bbq sauce and fried creole polenta.
Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce and pita chips.
Chef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables and crostinis.
Seasonal vegetables mixed with potatoes, herbs and fontina cheese and topped with sriracha aioli.
Fresh prince edwards island mussels, mexican chorizo, onion, garlic and white wine toasted baguette with lemon aioli.
House made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella.
Crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze.
Orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping.
Tomato jam, creole tomato aioli, dill crème fraiche.
Arugula, kale, roasted pepitas, cranberries, pickled shallots and goat cheese mixed with a pepita vinaigrette.
Roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette and smoked black pepper.
Romaine lettuce, creamy caesar dressing, shaved parmesan and butter croutons.
Mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette and goat cheese.
Chef's local farmers market finds.
Roasted wild mushrooms, mozzarella and goat cheese, bacon lardons and white truffle oil.
Arugula pesto, roasted chicken breast, feta and mozzarella cheese and spanish olives.
Tomato sauce, chef's selection of cured meats, mozzarella and parmesan.
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese.
Tomato sauce, fresh mozzarella, basil, tomatoes and evoo.
You won't believe it's gluten free.
English pea risotto with a tasso ham cream sauce.
Peppercorn demi sauce with parmesan garlic fingerling potatoes and seasonal vegetables.
Garlic mashed potatoes, seasonal vegetables and wild mushroom gravy.
Garlic mashed potatoes and greens.
Drive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll.
Chef's choice of summer vegetables in a white wine sauce, parmesan and house made-pasta.
Drive-thru dressing, caramelized onions, mushrooms, fried jalapeno and arugula, tomato, topped with gruyere cheese on a brioche bun.
Beef slow cooked with carrots, pearl onions, celery, baby red potatoes served over creamy garlic mashed potatoes.
Two warm tortillas with cheese in the middle with your choice of a side salad or french fries.
Marinara sauce or butter with your choice of a side salad or french fries.
4 oz ground beef, cheddar, bun, served with french fries or salad.
Elbow macaroni, cheddar cheese sauce with your choice of a side salad or french fries.
Tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries.
Menu for Range Kitchen & Tap provided by Allmenus.com
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