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  • Range Kitchen & Tap

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Range Kitchen & Tap

(916) 865-4317

We make ordering easy. Learn more

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  • 1420 East Roseville Parkway, Roseville, CA 95661
  • No cuisines specified

  • Grubhub.com
  • Range Kitchen & Tap

  • (916) 865-4317

    We make ordering easy.

  • Menu
  • The Beginning
    Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu.
    • Louisiana BBQ Prawns $13.00

      Wild gulf prawns, spicy bbq sauce and fried creole polenta.

    • Boar Bacon Artichoke Dip $12.00

      Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce and pita chips.

    • Charcuterie Board and Cheese Board $18.00

      Chef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables and crostinis.

    • Vegetable Croquettes $10.00

      Seasonal vegetables mixed with potatoes, herbs and fontina cheese and topped with sriracha aioli.

    • Chorizo Mussels $12.00

      Fresh prince edwards island mussels, mexican chorizo, onion, garlic and white wine toasted baguette with lemon aioli.

    • Cast Iron Meatballs $10.00

      House made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella.

    • Bacon and Brussels $10.00

      Crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze.

    • Mac and Cheese $10.00

      Orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping.

    • Fried Green Tomatoes $10.00

      Tomato jam, creole tomato aioli, dill crème fraiche.

  • Fresh Greens
    Fresh, locally sourced, and absolutely delicious.
    • Delicata Squash Salad $12.00

      Arugula, kale, roasted pepitas, cranberries, pickled shallots and goat cheese mixed with a pepita vinaigrette.

    • Beet Carpaccio $11.00

      Roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette and smoked black pepper.

    • Caesar $11.00

      Romaine lettuce, creamy caesar dressing, shaved parmesan and butter croutons.

    • House $9.00

      Mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette and goat cheese.

  • Pizzas
    If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate.
    • The Range Pizza $16.00

      Chef's local farmers market finds.

    • The Forager Pizza $18.00

      Roasted wild mushrooms, mozzarella and goat cheese, bacon lardons and white truffle oil.

    • Hen House Pizza $16.00

      Arugula pesto, roasted chicken breast, feta and mozzarella cheese and spanish olives.

    • The Cured Pizza $18.00

      Tomato sauce, chef's selection of cured meats, mozzarella and parmesan.

    • Broken Link Pizza $16.00

      Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese.

    • Margherita Pizza $14.00

      Tomato sauce, fresh mozzarella, basil, tomatoes and evoo.

    • Gluten Free Crust Pizza $3.00

      You won't believe it's gluten free.

  • Main Course
    These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses.
    • pan Seared Scallops $28.00

      English pea risotto with a tasso ham cream sauce.

    • Grilled Bavette Steak $26.00

      Peppercorn demi sauce with parmesan garlic fingerling potatoes and seasonal vegetables.

    • Mom's Meatloaf $18.00

      Garlic mashed potatoes, seasonal vegetables and wild mushroom gravy.

    • Southern Fried Chicken $19.00

      Garlic mashed potatoes and greens.

    • Range Burger $15.00

      Drive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll.

    • Vegetable Tagliatelle $18.00

      Chef's choice of summer vegetables in a white wine sauce, parmesan and house made-pasta.

    • Bison Burger $18.00

      Drive-thru dressing, caramelized onions, mushrooms, fried jalapeno and arugula, tomato, topped with gruyere cheese on a brioche bun.

    • Beef Pot Roast $19.00

      Beef slow cooked with carrots, pearl onions, celery, baby red potatoes served over creamy garlic mashed potatoes.

  • Kids Menu
    For the little ones in your life, crafted with love.
    • Cheese Quesadilla $8.00

      Two warm tortillas with cheese in the middle with your choice of a side salad or french fries.

    • Pasta $8.00

      Marinara sauce or butter with your choice of a side salad or french fries.

    • Cheese Burger $8.00

      4 oz ground beef, cheddar, bun, served with french fries or salad.

    • Mac and Cheese $8.00

      Elbow macaroni, cheddar cheese sauce with your choice of a side salad or french fries.

    • Pizza $8.00

      Tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries.

  • The Finale
    Timeless desserts with a modern tone that will amuse your mouth.
    • Apple Fruit Crisp $8.00

    • Espresso Creme Brulee $8.00

    • Chocolate Mousse $8.00

    • Adult Root Beer Float $8.00

Menu for Range Kitchen & Tap provided by Allmenus.com

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