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Cheddar, parmesan, and mozzarella.
Fruit compote, roasted almonds, kalamata olives, crostini, and flatbread.
Served with house fried corn chips.
Single cream Brie, roasted peppers and garlic served with crostini.
Beef patties with arugula, pickled onions, and tzatziki sauce.
Gluten-Free. Fried Brussel sprouts tossed with spicy teriyaki. Topped with crispy bacon and green onions.
Gluten-Free. Tossed in buffalo or teriyaki sauce.
Gluten-Free. Fried lemon and peppers, sriracha aioli.
Seared salmon, tomato, arugula and tartar sauce.
4 Ounces sauteed lobster tail in a creamy dijon sauce served in a skillet with grilled flat bread.
Mixed mushrooms stewed in red wine and tarragon. Finished with cream and served with crostini.
Gluten-Free. Roasted salsa, cilantro, onion and chipotle.
Chicken breast, house BBQ. sauce, fresh mozzarella, red onion, and cilantro.
Gluten-Free. Roasted chicken, bacon, Hard-Boiled egg, cherry, tomato, avocado, and red wine vinaigrette.
Plum tomatoes, basil, and fresh mozzarella.
Tomato, bell pepper, onion, mushroom.
Pepperoni, bacon, salami and Italian sausage and mozzarella.
Gluten-Free. Crisp iceberg, tomatoes, green onions bacon, and blue cheese dressing.
Romaine, parmesan, croutons, red cherry tomatoes, and our housemade classic caesar dressing.
Caramelized onions, mozzarella, balsamic glaze.
Gluten-Free. Apples, Blue cheese, red onion, and spiced walnuts. Served with a creamy balsamic dressing.
Gluten-Free. Compound butter, lobster tail gratin, grilled asparagus, and buttery mashed potatoes.
Rich alfredo sauce and topped with parmesan.
Bacon, fried onions, lettuce, tomato, and pickle, choose either cheddar or blue cheese. Served with fries or a side salad.
Gluten-Free. Rice, asparagus, cherry tomatoes, roasted garlic, and basil.
Gluten-Free. 10 Ounces strip with compound butter, green beans, buttered mashed potatoes, and caramelized onion.
Gluten-Free. Served with garlic green beans, crispy wonton, green onions, and ponzu sauce.
Gluten-Free. Buttered mashed potatoes, sauteed spinach, and rich beef.
Gluten-free. Carrots, potatoes, celery, peas and parsley.
Marinated and grilled portabella mushroom, tomato, red onion, arugulaand pesto mayo. Served with fries or a side salad.
Gluten-Free. Cherry tomatoes, cucumbers, and dressing.
Gluten-Free. Vanilla bean custard. Served with seasonal fruit.
Choose any 3 of the following: crispy pork belly carnitas with roasted tomato salsa, chicken mole with Mexican cheese, or green lime marinated salmon with pineapple salsa.
Menu for Pink Martini provided by Allmenus.com
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