Served in a tomato cream sauce.

Assorted cured meats, cheese, and olives.

Served with garlic aioli, and marinara.

Served with cocktail sauce, and lemon.

Our signature risotto fried to perfection and served in a tomato cream sauce.

Tomato, basil, garlic and olive oil served over freshly baked crostinis.

Vine ripe tomatoes, red onions, fresh basil, and mozzarella cheese.

Field greens, Roma tomatoes, Gorgonzola cheese crumbles, and caramelized walnuts served with our roasted garlic vinaigrette.

Fresh spinach, with seasonal fruit, dried cranberries, and feta cheese, served with our roasted garlic vinaigrette.

Romaine tossed with capers, croutons, and Parmesan cheese in our homemade Caesar dressing.

Wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

Sauteed with mushroom, scallions, and sherry wine demi-glace.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed in white wine with lemon, garlic, butter, and capers.

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Lightly breaded and baked with marinara and mozzarella cheese.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed in white wine with lemon, garlic, butter, and capers.

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Sauteed in white wine with mushrooms, scallions, herbs and a touch of marinara.

Grilled chicken marinated and topped in fresh rosemary, garlic, and white wine.

An uncommon beef delicacy sauteed with mushrooms, scallions, white wine and a splash of marinara.

Served with your choice of sauce. Add meatballs or Italian sausage with an additional charge.

Served with our homemade Alfredo sauce. Add crispy chicken, grilled chicken, or shrimp with an additional charge.

Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.

Layers of three cheeses, beef, mushrooms, spinach and onions, served with a side of glazed carrots.

Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.

Homemade potato dumplings with your choice of sauce.

Served with your choice of sauce.

Sundried tomatoes, scallions, and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast.

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.

2 meat stuffed crepes baked with marinara, mozzarella, and parmesan cheese, served with glazed carrots.

Mussels, clams, prawns, scallops, crab, and salmon in a spicy red sauce.

Prawns, mushrooms, and scallions in a garlic white wine butter sauce, served over a bed of linguini.

Clams, scallops, prawns, and mussels sauteed with mushrooms and scallions, served in a white wine cream sauce over fettuccini.

Sauteed in lemon butter and white wine sauce with a touch of cream, served on a bed of linguini.

Dredged in egg batter, sauteed in a white wine lemon butter sauce, topped with sliced almonds.

Abalone and scallop patty dredged in egg batter and sauteed with garlic butter, green onion, fresh lemon, and white wine.

Prepared in white wine, lemon, garlic, butter, and capers.

12 oz. USDA choice cut char-grilled.

12 oz. USDA choice cut pan-seared in a homemade green peppercorn sauce.

8 oz. USDA choice cut char-grilled.

16 oz. USDA choice cut char-grilled.

Field greens, cherry tomatoes, blue cheese crumbles, and caramelized walnuts served with roasted garlic vinaigrette.

Wedge of crisp iceberg lettuce topped with blue cheese, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.

Crisp romaine, capers, croutons, and mozzarella tossed in Caesar dressing.

Served with meatball or sausage in your choice of sauce.

Homemade potato dumplings with your choice of sauce.

Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.

Served with our homemade alfredo sauce.

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.

Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.

Lightly breaded and baked with basil, marinara, and mozzarella cheese.

Grilled chicken marinated and topped in fresh rosemary, garlic, and white wine.

Lightly breaded and baked with marinara and mozzarella cheese.

Lightly breaded and sauteed with lemon, white wine, and butter.