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W Wolfskill
Wild honey, toasted challah bread, hot sauce.
Cherry smoked pork and fennel sausage, charred pepper salad.
Marinated mushrooms, olives, prosciutto, escarole, citrus and curry leaf vinaigrette.
Calamari filled fritters, dashi, anchovy, and balsamic glaze.
Menu for W Wolfskill provided by Allmenus.com
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