Hand-cut Kennebec potatoes with sea salt and peppers.

Made to order. Thinly sliced, crispy fried with house signature spice rub.

Diced tomatoes, garlic, basil, balsamic vinegar on toast with basil mayo.

Bowl of Mediterranean mixed olives.

Bavarian style pretzel with melted butter, sea salt and spicy mustard.

Served with ranch dressing, carrots and celery.

Romaine lettuce with rustic crostini and house-made dressing.

Spinach greens with cucumber, tomatoand blue cheese. Served with jalapeno cilantro vinaigrette dressing.

Fresh Buffalo mozzarella, tomato, basil, olive oil and balsamic vinegar.

Baby spinach with seasonal pears, toasted walnuts, bleu cheese crumbles and fennel poached in olive oil, served with jalapeno cilantro vinaigrette dressing.

Mixed greens, chicken, bacon, sliced pear, hard-boiled egg, tomato, red onion and champagne.

Fresh Buffalo mozzarella, tomato, arugula on ciabatta with pesto dressing.

House-made black bean patty with roasted pasila pepper and caramelized onion relish, pepper jack cheeseand sour cream on a toasted brioche roll.

8 oz. All-beef patty served with aged cheddar, lettuce, tomato, onion and pickles on a toasted bun with basil mayo.

A Freewheel favorite! Beer battered cod served with our hand-cut fries, house-made tartar sauce, and fresh lemon.

House-brined and roasted chicken breast served on a toasted ciabatta bun with aged cheddar, lettuce, tomato, onion, basil mayo, pickles and crispy bacon.

Smoke braised pork (roasted for 12 hours) with a hint of chili flake and vinegar. Served on ciabatta with apricot BBQ sauce and New South coleslaw.

Local artisan sausage, served with house-made mash and slaw.

All beef, split, grilled and plain. Just the way they like 'em.

Cheddar on ciabatta, a classic.

Just like it came from the blue box.... but home-made.

Same as the big kid version with only 2 pieces of fish.