Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips

Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese

Calamari seasoned and then fried, served with parsley and chipotle aioli sauce

With red hot Scotch Bonnet chili sauce and ranch dressing

With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette

Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese

Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad

Crispy fried green beans served with lemon basil aoli

Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts

Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic

Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes

Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese

Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette

Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette

Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing, served on a crunchy flat tortilla shell

Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions

Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice

Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & mushrooms in a light Alfredo sauce. Available in red sauce

10 oz. grilled rib-eye steak with green pepper corn sauce served with roasted potatoes and mixed vegetables

Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese with Alfredo sauce

Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce

Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens

With demi-glaze sauce, gremolata, and served with trio of bell peppers risotto

Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes

Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes. Served with fries

Linguini and Manila clams sautéed in garlic with fresh parsley in a white wine and garlic sauce. Also available in red sauce or Alfredo sauce

Spaghetti served in marinara sauce with meatballs

Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce

Bay scallops, applewood bacon, edamame, tomatoes & arugula

Al dente linguini served with fresh pesto sauce and vine ripened tomatoes, topped with roasted pine nuts

Spaghetti served in a light cream sauce with applewood bacon, peas & sautéed fresh button mushrooms

Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil

Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguini and Parmesan cheese

A chocolate pudding paste covered with royaltine, chocolate fondant & truffle mousse. Decorated with chocolate mirror

New York style cheesecake topped with fresh berries

Rich chocolate mousse topped with chocolate curls, presented in a glass cup

An upside-down apple tart, caramelized in butter and sugar. Served with vanilla ice cream

Chocolate cream layer followed by a smooth mascarpone cream, topped with amareto cookie crumbs & chocolate curls

Moist chocolate cake with a heart of creamy rich chocolate

Single shot

With cheddar cheese, pickles, lettuce, tomato, onion, mayo and mustard

An Onion ring, chipotle bbq sauce, lettuce, tomatoes, on a burger bun

Avocado, pico de gallo, lettuce, tomato, onion on a burger bun

Flame-broiled patty with house made fresh horseradish sauce and fried onions

Stella blue cheese, lettuce, tomato, onion on a burger bun

Bacon, chipotle aioli, Cheddar cheese, lettuce, tomato, onion on a burger bun

Grilled Portobello Mushroom, gruyere cheese, lettuce, tomato, onion on a burger bun

Grilled rib eye, pickles, lettuce, tomatoes, onions, mayo on a burger bun

Linguini with spicy sausage, rock shrimp, scallions, mushrooms in a light mustard cream sauce

Tagliatelle pasta, prawns, tarragon blush cream sauce, sweet peas, butter and mushrooms

Fettuccini with scallops, bacon, mushrooms, in a sun-dried tomato pesto sauce

Spaghetti pasta in a mushroom bolognese sauce

Mussels, clams, prawns, calamari, in spicy blush cream sauce

Gigantic asparagus ravioli in a lemon Asiago cream sauce

Papparadelle pasta with rib eye steak, mushrooms, peas, feta cheese in a marsala wine sauce

With grilled chicken

With paprika-buttered prawns, roasted potatoes and mixed veggies

Grilled New York steak with mushroom cognac sauce, roasted potatoes and mixed veggies

Grilled skirt steak with mustard thyme sauce, roasted potatoes and mixed veggies

Pepper crusted rib-eye steak with a blue cheese sauce, roasted potatoes and mixed veggies

With garlic sauce, roasted potatoes and mixed veggies

Maui onions, mushrooms, Marsala wine, roasted potatoes and mixed veggies

Pan seared sole with a sherry shitake mushroom sauce, served with baby bok choy, pear tomatoes and peppers

Grilled salmon with roasted garlic sauce, roasted potatoes and mixed vegetables

Lemon sauce, roasted potatoes and mixed vegetables

Green olive artichoke sauce, served with roasted potatoes and mixed vegetables

Pan seared sole with marsala sauce, roasted potatoes and mixed vegetables

Pan Seared Tilapia with lemon butter caper sauce, served with roasted potatoes and mixed vegetables

With a basil sun-dried tomato garlic sauce, served with roasted potatoes and mixed vegetables