A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Fried light and crisp calamari served with sauce. Spicy.

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

Crispy chicken wings tossed in a sweet and spicy chili-garlic sauce and topped with crispy basil. Spicy.

Rice dumplings stuffed with chives, pan fried and served with special bangkok bay sauce.

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Combination of chicken satay, crispy spring roll, golden tofu, fish cake, and crispy jumbo prawn rolls and curry puff

Coconut milk soup.

Pot. Coconut milk soup with combination seafood. Coconut milk soup, mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Hot and sour soup. Spicy and sour soup with chicken, mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Pot. Hot and sour soup with combination seafood. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton dumplings stuffed with ground prawns and chicken, served with prawns and mixed vegetables.

Served with iceberg lettuce and spring mix greens. Spicy.

Som tum. Shredded raw papaya, mixed with carrot, tomatoes, peanut, dried shrimp, and green beans tossed with spicy lime dressing. With tofu or mixed vegetables. Served with iceberg lettuce and spring mix greens. Spicy.

Minced with chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing. Served with iceberg lettuce and spring mix greens. Spicy.

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing. Served with iceberg lettuce and spring mix greens.

Tofu, cucumbers, tomatoes and crispy wonton skins served with peanut sauce dressing. Served with iceberg lettuce and spring mix greens.

Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing. Served with iceberg lettuce and spring mix greens.

Grilled rack of lamb served in panang curry with green beans, bell peppers, carrots, and basil. Spicy.

Pork marinated in herbs and honey, grilled to perfection, served with bangkok bays own sweet spicy sauce.

Choice of meat, stir-fried with basil, onions, bell peppers, garlic, and fresh chili. Spicy.

Choice of chicken or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

Stir-fried in a black bean sauce with basil, Japanese eggplant, and bell pepper. Spicy.

Choice of chicken or tofu, stir fried with fresh garlic, white pepper, and bangkok bay sauce.

Choice of chicken or tofu, served on a bed of spinach and topped with peanut sauce and sesame seeds.

Stir-fried with green beans and bell peppers in a spicy curry paste. Spicy.

Choice of chicken or tofu, stir fried with broccoli, cabbage, carrots, bean sprouts, mushrooms, zucchini, and onions.

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir-fried and served in a clay pot.

Crispy fillet of tilapia topped with a special sweet, hot, and sour sauce. Spicy.

Grilled fillet of salmon, simmered in panang curry with green peas, bell peppers, and basil. Spicy.

Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil. Spicy.

Seasonal. Lightly fried tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and bangkok bays lime sauce.

With green peas, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

With bamboo shoots, zucchini, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

With Japanese eggplants, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

With potatoes and carrots. Curry paste, cooked in coconut milk. Spicy.

With kabocha squash, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

Crispy fillet of tilapia in green curry with green beans, bell peppers, and basil. Spicy.

Roasted duck meat cooked in curry, with pineapple, tomato, zucchini, bell peppers, and basil. Spicy.

Tender chunks of beef cooked in massaman curry with potatoes, carrots, and peanuts. Spicy.

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil. Spicy.

Jasmine rice stir-fried with pineapple, eggs, cashew nuts, onions, and yellow curry powder.

Brown rice stir fried with eggs, mixed vegetables, and onions.

Jasmine rice stir fried with eggs and onions.

Mild yellow curry served with potatoes, and carrots.

Spicy green curry served with Japanese eggplant, bell peppers, and basil. Spicy.

Spicy red curry served with zucchini, bamboo shoots, bell peppers, and basil. Spicy.

Tender chunks of beef in massaman curry with peanuts, carrots and potatoes. Spicy.

Spicy red curry served with basil, kabocha squash, and bell peppers. Spicy.

Stir-fried broccoli, cabbage, carrots, zucchini, mushrooms, and bean sprout.

Your choice of meat, stir-fried with fresh garlic, white pepper, and soy sauce.

Stir-fried with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

Stir-fried with basil, onions, bell peppers, and fresh chili. Spicy.

Japanese eggplant, basil bell peppers and stir-fried in a spicy black bean sauce. Spicy.

Pork marinated in herbs and honey, grilled to perfection and served with bangkok bays own sweet spicy sauce. , salad.

Crispy filet of tilapia stir-fried in chili-garlic sauce with green beans, bell peppers, and basil and salad spicy.

Crispy filet of tilapia simmered in green curry with green beans, bell peppers, and basil and salad. spicy.

Crispy filet of tilapia, topped with a special sweet, hot and sour sauce.

Stir-fried choice of meat served on a bed of spinach and topped with peanut sauce.

Green beans, bell peppers, stir-fried in spicy curry paste. Spicy.

Spicy and sour soup served with thin rice noodles, jumbo prawn, chicken, spinach and bean sprouts. Spicy.

Grilled prawns or tofu served with spring mix salad, mango, mint, cilantro, roasted coconut, peanuts, and spicy lime dressing.

Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing on the side.

Thin rice noodles stir-fried with tofu, bean sprouts, green onions, and eggs.

Thick rice noodle stir-fried in a garlic-chili sauce, mixed vegetables, and basil.

Thick rice noodles stir-fried with eggs, broccoli, and carrots in soy sauce.

Jasmine rice stir-fried with eggs, carrots and onions.

Jasmine rice stir-fried with pineapple, cashew nuts, curry powder, and onions.

Spicy panang curry served with green peas, bell peppers, and basil. Spicy.

A mini combo of our 3 most popular desserts: roti, fried banana, and sweet sticky rice and mango.

Steamed sticky rice flavored with coconut milk and served with sliced mango.

Roti. Flour batter, pan fried and topped with condensed milk and sugar.

Fried, battered banana, topped with honey and roasted sesame seeds served with ice cream.

Vanilla or coconut.