Chicken on skewers marinated with Thai herbs served with cucumber salad and homemade peanut sauce.

Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.

Golden deep-fried tofu served with sweet & sour sauce and ground peanut.

Crunchy crispy Roti bread, fried shallot, served with soft creamy, Choices of Green or Yellow curry sauce.

(Tod Mun Goong) Filled with Shrimp meat and Pork, lightly coated with panko breadcrumbs, served with sweet chili sauce.

Fried wheat roll stuffed with sautéed potatoes, onions and curry powder, served with cucumber salad.

(Med) Fried fish cakes mixed with minced green bean served with sweet cucumber sauce topped with ground peanut.

Marinated chicken satay, rice noodle, mint leaves, cilantro, and lettuce leaves served with **Spicy cilantro peanut sauce (Sauce is spicy) .

Fried chicken wings with sweet tamarind sauce topped with crispy shallot and basil.

Fried marinated shrimps rolled in egg roll wrappers, served with sweet & sour sauce.

(Med) “Sai Oua” Thai Herbal sausage. An iconic dish of Northern Thailand. Pork mixed with aromatic curry paste, chili, galangal, lemongrass, turmeric, shallot, clove garlic, kaffir lime, and cilantro.

(Mild spicy) minced Chicken crispy rolls seasoned with roasted rice powder, chili, red onions, green onions, cilantro, mints, served with crispy basil and cucumber salad.

Deep fried Taro root with sesame seed served with sweet & sour sauce topped with ground peanut.

Chicken satay, Crispy tofu, Shrimp rolls, Thai samosa, Fish Cakes, and Crispy rolls served with cucumber salad, sweet & sour sauce, and peanut sauce.

(Medium spicy) Julienned green papaya with green beans, carrot, tomatoes, chili, garlic, and roasted peanuts tossed with spicy lime dressing. (Also available for Vegan option, please specify in a special instructions below)

(Medium spicy) Minced chicken with red onions, roasted rice powder, cilantro, and fresh mint leaves in a spicy lime dressing.

This light and fresh salad filled with vermicelli noodle, crispy shrimps, fried tofu, cucumbers, spinach, bean sprouts, boiled egg, topped with crispy glass noodle, served with house sweet n’ tangy dressing. (One of the Dressing is spicy)

Grilled salmon fillet with fresh mango, carrot, cherry tomatoes, cashews, almonds, edamame, and mint leaves in a sweet lime dressing.

(Mild spicy) Thai Spicy and Sour soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

(Mild spicy) Thai Spicy and Sour soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Thai Coconut milk soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Thai Coconut milk soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Fresh turmeric broth flavored with lemongrass, garlic, shallot, onions, carrots, and cilantro on top.

(NOT served w/ Rice)(Medium spicy) Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice) (Medium spicy) Panang curry paste, coconut milk, bell peppers, and chiffonade kaffir lime leaves on top. (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice)(Medium spicy) Green curry paste with coconut milk, bamboo shoots, green beans, eggplants, bell peppers, and basil leaves. (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice) (Mild) Mixed Vegetables & Tofu in homemade yellow curry sauce, coconut milk, onions, carrots, and potatoes, topped with fried shallot and cilantro. (We cannot reduce Spiciness in the curry)

(NOT served w/ Rice)(Mild spicy) Braised CHICKEN THIGH in mildly housemade yellow curry paste with coconut milk, onions, carrots, potatoes, topped with fried shallot and cilantro. (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice) (Mild) It's a unique type of all Thai coconut curries, rich and flavorful! Braised CHICKEN THIGH in housemade Thai Mussamun curry paste with coconut milk, potatoes, onions, carrots, peanuts, topped with fried shallot and cilantro. (Chicken only, No substitutions) (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, pineapples, peas, bell peppers, carrots, tomatoes, and basil leaves.

(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, sweet pumpkin, bell peppers, and basil leaves. (CANNOT reduce Spiciness in the curry)

(NOT served w/ Rice)(Medium spicy) Thai ground chili, garlic, onions, bell peppers, green beans, and basil leaves.

(NOT served w/ Rice) Garlic, bell peppers, onions, and carrots sautéed in Thai style black pepper sauce.

(NOT served w/ Rice)Fresh ginger, onions, and mushrooms in garlic sauce.

(NOT served w/ Rice)Sautéed housemade peanut curry sauce with steamed mixed vegetables.

(NOT served w/ Rice)Sautéed mixed vegetable in garlic and black bean sauce.

(NOT served w/ Rice) (Mild) Garlic, Thai chili paste, bell peppers, eggplants, and basil leaves in black bean sauce.

(NOT served w/ Rice)(Medium spicy) Thai spicy red curry paste stir fried with green beans, bell peppers, and kaffir lime leaves.

(NOT served w/ Rice) Pumpkin with egg and basil leaves in garlic oyster sauce .

(NOT served w/ Rice)(Medium spicy) Crispy chicken sautéed with garlic, fried chilies, cashew nuts, onions, and bell peppers.

Rice noodles sautéed with egg, tofu, shallot, bean sprouts, chives, and roasted ground peanuts.

Pan-fried flat noodles with broccoli and egg in a black soy sauce.

(Medium spicy) Basil noodles. Pan-fried flat noodles with garlic, Thai chilies, bell peppers, tomatoes, onions, and basil leaves.

Home style Thai fried rice wok with eggs garlic, onions, carrots, and tomatoes.

(Medium spicy) Spicy fried rice with Thai Chilies, garlic, green beans, onions, bell peppers, and basil leaves.

(Medium spicy) Fried rice with green curry sauce, green beans, bamboo shoots, bell peppers, and basil leaves.

Fried rice with pineapple, curry powder, Prawn, Chicken, garlic, cashew nuts, raisins, onions, carrots, and peas. (Also Available In Veg&Tofu Option, please specify)

Home style fried rice with Real Crab Meat, eggs, garlic, and green onions.

Pan-fried flat noodle with soy bean, broccoli, carrots, and egg in gravy black bean sauce.

(Medium spicy) Spicy and sour Thai style Tom Yum Fried rice with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, and mushrooms.

Choice of CHICKEN or PORK, marinated with a variety of herbs, served with House Salad, Steamed Sticky Rice, and Specially Selected Housemade Sauce.

Thai Street Southern Style Fried Chicken, served with steamed sticky rice and sweet & sour sauce, topped with housemade fried shallots.

(Medium spicy)(Coconut Curry Noodle with Chicken) Northern Thai's signature dish, braised Chicken(drumstick & thigh) in an aromatic coconut curry broth, made with a mix of deep-fried crispy egg noodles and boiled egg noodles. Traditional compliments of pickled mustard green, chili oil, onion, cilantro, and lime. (CANNOT reduce Spiciness)

(Very Spicy!!!) Southern Thai style spicy curry fried rice with green bean, bell pepper, and basil, topped with Fried Egg. (Choice of Seafood or Crispy Pork Belly) (CANNOT reduce Spiciness)

(Medium spicy) Grilled Salmon topped with Thai Chu-Chee coconut curry sauce, bell peppers, topped with crispy basil leaves served with steamed mixed vegetables. (CANNOT reduce Spiciness)

(Mild) Crispy tiger prawn sautéed with fried chilies in housemade Thai tamarind sauce, topped with fried shallots and cilantro.

(Very SPICY!!!) Southern Thai –style dry curry with minced chicken, dried & fresh chilies, kaffir lime leaves, galangal, lemongrass served on a bed of rice, cucumbers, edamame, mixed green, and boiled egg. (CANNOT reduce Spiciness)

(Medium spicy) Deep-fried Catfish(Bone-in) stir-fried with housemade curry paste, kaffir lime leave, red bell pepper, and peppercorn, topped with crispy basil. (CANNOT reduce Spiciness)

(Very Spicy!!!) One of traditional Southern Thai dish, hard to find this taste in the US., made with a variety aromatic of herbs and spices, coconut milk, and Crab meat served with Vermicelli Rice Noodle, cucumber, green bean, cabbage, beansprout, and boiled egg. (CANNOT reduce Spiciness)

(Mild) One of the most popular Thai street food dishes, Crispy Pork Belly stir-fried with Chinese Broccoli (Gai-Lan), garlic, and chili. (A la Carte Portion, Not served w/rice)

Deep-fried fish fillet with garlic, bell peppers, carrots, onions, tomatoes, and pineapples in a special housemade sweet and sour sauce.

Deep-fried turmeric fish fillet marinated with turmeric, garlic, shallot, and pepper served with a side of spicy cilantro lime sauce. (Sauce is spicy, but it's on the side)

(Very Spicy!!!) (Contains milk) The intense heat with plenty of Southern Thai’s fragrant spices cooked with combination Seafood (prawn, calamari, salmon, scallop, and mussel), green bean, bell pepper, peppercorn, and basil. (If you like fragrant spices taste you’ll absolutely love!) (CANNOT reduce Spiciness)

Stir-fried SEAFOOD medley with mildly spicy Thai curry powder, garlic, milk, egg, carrots, bell peppers, onions, and cilantro.

Thai Style deep fried Pork Belly (Moo Tod) served with jasmine rice, boiled egg, vegetables, and chili dipping sauce.

(Very Spicy!!!) Spicy Sour Yellow Curry + Sweet Pork (แกงเหลืองปลาTilapia Fillet&กุ้ง–ใส่สายบัว,หน่อไม้,&มะละกอ) + หมูหวาน - Southern Thai style Spicy Sour Curry with FISH Fillet (Tilapia) &PRAWN, lotus stems, papaya, and preserved bamboo shoot. - PORK stir fried in a sweet soy sauce. (Served with Steamed Jasmine Rice, Boiled egg, & Fresh Vegetables)

(Very SPICY!!!)(แกงเผ็ดกระดูกหมู + หมูผัดตะไคร้) - Spicy dried curry, Thai’s fragrant spice paste stir fried with PORK RIB. - PORK seasoned with lemongrass and spices. (Served with Steamed Jasmine Rice, Boiled Egg & Fresh Vegetables)

(Very SPICY!!!)(แกงไตปลา + หมูสามชั้นทอด) - Spicy fish paste with fermented fish organs, MACKEREL, and vegetables. - Thai style deep-fried Pork Belly. (Served with Steamed Jasmine Rice & Fresh Vegetables)

Broccoli, Carrot, and Cabbage

Thai style steamed sweet coconut sticky rice served with Mango topped with sesame seed.

Sweet fried banana served with your choice of ice-cream.

(Housemade) Sweeten coconut cream pudding with mango puree sauce

Pan Fried sweet roti bread topped with condensed milk served with your choice of ice cream.

Choice of Coconut or Thai Tea

Pre-sweetened.

Pre-sweetened.

Unsweetened

S.Pellegrino 500 ml

Sweet and Tangy drink, made from butterfly flower pea mixed with lemonade