A little wine, a little butter, some herbs and spices, maybe the best soup you'll eve have.

The healthier, and arguably superior version of clam chowder.

The only salad we need. It's that good. Warm jumbo prawns with glass noodles, citrusy and spicy to your liking. Truly authentic. Thai cuisine, good luck finding it anywhere else.

The star of the show. If you don't know, this traditional Cajun boil is what's up. Fun, social, delicious.

Scared of crawfish? That's sad. But hey, these wild prawns are the bomb.

These hefty bad boys are lightly seasoned and sauteed to a perfect golden brown. If you don't finish them, we'll eat your scraps in the kitchen.

Like a po'boy, but with an Asian twist. Choice of chicken, pork, beef or shrimp. They're all delicious.

It's spicy. Really spicy. That's the point. It's also super crispy and juicy. You probably can't handle it.

A generous mound of sweet, buttery lobster, overflowing from a toasted split top roll. Superb simplicity.

A crusty French roll topped with heaps of Italian meats and cheeses, and our killer house-made olive relish.

3 pieces.

3 pieces.

2 pieces.