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Mixed greens tossed in balsamic vinaigrette with carrots, cucumbers and feta.
Chopped romaine with creamy house Caesar dressing, crunchy sourdough croutons, diced tomatoes and a parmesan blend.
House smoked niman ranch pork shoulder with tangy BBQ, pickled cucumber and cabbage on sourdough.
Local, free range, organic chicken breast roasted and topped with burrata cheese, tomato and mixed greens in a pear vinaigrette with artichoke aioli on a soft roll.
Fresh mozzarella, roasted local tomatoes, fresh basil and sun-dried tomato pesto on focaccia bread try it served hot.
Organic, gluten-free, grass-fed meatloaf covered in melted cheddar, caramelized onions and spicy ketchup and served on sourdough or try it with spicy chive and horseradish cheddar.
Braised beef short ribs with gorgonzola crumbles, arugula in balsamic glaze, tomatoes and Turkish fig and onion on sourdough.
Thick cut, house cured and smoked bacon with fresh lettuce, tomato, avocado and lemon zest mayo served on a soft roll.
Seasoned and oven roasted eggplant, zucchini, portebello mushroom and red peppers with fresh basil and sun-dried tomato pesto on focaccia.
Crisp cucumbers, avocado, roma tomatoes and alfalfa sprouts with roasted cashews and a honey lemon vinaigrette on focaccia.
Menu for Lunch at the Mitten provided by Allmenus.com
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