Canyon Fireside Grille's famous house baked cornbread served in a cast iron skillet

Grilled with seasoned butter and served with basil mayo dipping sauce.

Sushi grade tuna layered with avocado & tropical salsa, served with crispy wontons &sesame ginger dressing.

Creamy & rich bubbling hot spinach & artichoke dip served with toasted flat bread. Add crab $3.00

Fresh Maryland Lump Crab Cakes served with Sriracha tartar sauce

Organic mixed baby greens, candied pecans, sliced pears & goat cheese tossed in our ownmaple vinaigrette

* (GF) * Romaine hearts tossed with Caesar dressing, parmesan cheese & topped with a garliccrouton.

Romaine hearts tossed with Caesar dressing and Parmesan cheese.

* (GF) * Quinoa with kale, carrots, cucumber tossed in a light honey balsamic vinaigrette

Roasted yellow and red beets with arugula, goat cheese, avocados, candied pecans and cilantro vinaigrette.

Stuffed with tropical fruit oven-roasted sliced and served with an apricot glaze, rice and seasonal vegetables.

Rotisserie chicken served with Canyon's Signature mac and cheese and seasonal fresh vegetables.

Rotisserie chicken with carrots, celery, onions, peas and parsnips in a creamy filling baked under a flaky puff pastry.

Boneless short ribs in a rich wine sauce served with whipped red skin mashed potatoes &seasonal vegetables

Bacon wrapped ground chuck topped with a brown sugar glaze, served with whipped redskin mashed potatoes & seasonal vegetables

Tossed with garlic and Parmesan cheese served with marinara sauce.

With Parmesan and blue cheese.

Brie-wrapped in puffy pastry baked with apricot glaze, dried fruit, nuts and honey mustard served with flat bread.

Herb-marinated and grilled to perfection and served with a jalapeno mint chimichurri.

Fried tossed with balsamic glaze.

Grilled sliced barbecue pork with housemaid baked beans, grilled seasonal vegetables and coleslaw.

Seasoned & grilled New York steak with twice baked potato & grilled seasonal vegetables.

Herb-marinated and grilled to perfection with jalapeno mint chimichurri, roasted potatoes and seasonal vegetables.

Grilled to perfection, sliced and served over stir-fried vegetables and rice.

Seasoned and grilled to perfection, served with bacon roasted garlic bourbon mushroom sauce, roasted potatoes, seasonal vegetables and roasted bleu cheese stuffed tomato.

* (GF) * Grilled Salmon served over sauteed kale & quinoa with grilled seasonal vegetables

* (GF) * Lemon butter marinated Rainbow Trout grilled & topped with a crab butter sauce, jasmine rice& house seasonal vegetables

Served with a roasted corn, black beans, avocado, salsa, rice and lemon butter.

Fresh seasonal vegetables sauteed with olive oil, garlic, basil & white wine, topped with parmesan cheese

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese & baked until golden brown

Sauteed shrimp in a spicy Cajun broth served over egg noodles

Sauteed beef with mushrooms in a rich wine cream sauce with egg noodles

Shredded chicken, corn, tomato, artichokes, cilantro, chipotle cream sauce and penne pasta.

Sushi grade tuna layered with avocado & tropical salsa, served with crispy wontons & sesame ginger dressing.

Tossed with garlic & parmesan cheese served with marinara sauce.

Fresh Maryland Lumb Crab Cakes served with Sriracha tartar sauce.

Canyon Fireside Grille's famous house-baked cornbread.

Romaine hearts tossed with Caesar dressing and Parmesan cheese.

Organic mixed baby greens, candied pecans, sliced pears and goat cheese tossed in maple vinaigrette.

Mixture of fresh iceberg lettuce, tomatoes, bacon, bleu cheese crumbles, red onions, avocado and ranch dressing.

Roasted yellow and red beets with arugula, goat cheese, avocados, candied pecans and cilantro vinaigrette.

Napa cabbage, spinach, carrots, red peppers, mandarin oranges, green onions and crispy wontons tossed in Asian dressing.

Flank steak, romaine lettuce, iceberg lettuce, corn, carrots, black beans, red onion, tomatoes, avocado, cheddar cheese and horseradish ranch dressing.

Kale with quinoa, carrots and cucumber tossed in a smokey honey mustard vinaigrette.

Mixture of fresh greens, carrots, cucumbers, Mandarin oranges, green onions and wonton strips tossed in an Asian vinaigrette.

Fresh seasonal vegetables sauted with olive oil, garlic, basil and white wine topped with parmesan cheese.

Sauted beef with mushrooms in a rich wine cream sauce with egg noodles.

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese and baked until golden brown.

Sauteed shrimp in a spicy Cajun broth served over egg noodles.

With sauteed artichokes, corn, tomato, arugula and penne pasta tossed in a chipotle cream sauce.

Ground chuck topped with cheddar cheese, lettuce, tomato & onion with 1000 island dressing on an onion bun.

Ground chuck, cheddar cheese, caramelized onions, lettuce, tomato & 1000 island dressing on toasted parmesan sourdough bread.

Shaved prime rib, sliced jalapeo & pepper jack cheese on a toasted baguette

Smoked bacon, lettuce, tomato, avocado and mayo on toasted ciabatta bread.

Fresh ahi on a toasted bun with Asian slaw and citrus wasabi mayo served with a cucumber salad.

Grilled marbled rye with corn beef, Swiss cheese, Thousand Island dressing and sauerkraut.

Ground chuck (or grilled portobello mushroom) topped with lettuce, tomato & onion on a toasted bun. Choose One Cheddar Cheese, Pepper Jack Cheese, American Cheese or Bleu Cheese. Choose One Bacon or Caramelized Onions. Choose One Fried Egg or Sauted Mushrooms. Served with choice of side.

Sun-dried tomato tortilla filled with shredded chicken, lettuce, Monterey Jack cheese, corn, black beans and chipotle ranch.

Rotisserie chicken with carrots, celery, onions, peas and parsnips in a creamy fillingbaked under a flalw puff pastry

Beer battered Alaskan cod, steak fries and tartar sauce

Your choice of protein served over sauted kale & quinoa with grilled vegetables. (GF)

Grilled lamb chops with balsamic glaze, red skinned whipped potatoes and seasonal vegetables.

Grilled sliced barbecue pork with housemaid baked beans and coleslaw.

* Serves 8-10 * Served with Pulled Chicken, Sun-Dried Tomato Pesto, Bibb Lettuce and Spun Carrots.

* Serves 8-10 * Served with Sushi Grade Tuna, Mango, Avocado, Wontons and Ginger Sesame Soy Dressing.

* Serves 8-10 * Served with Herb Marinated New Zealand Lamb Chops, Risotto Croquette and Balsamic Glaze.

* Serves 8-10 * Served with Bourbon Barbecue Sauce Glaze.

* Serves 8-10 * Served with Sauted Shrimp, Spicy Cajun Broth and a Toasted Baguette.

* Serves 8-10 * Served with New York Steak Medallions, Tomatoes, Garlic, Basil and a Toasted Baguette.

* Serves 8-10 * Served with 2 Filet Chimichurri, 2 Chicken Blackberry BBQ, 2 Shrimp and Lemon Butter.

* Serves 8-10 * Served with Bibb Lettuce, Mixed Greens, Candied Pecans, Sliced Pears, Goat Cheese andHouse Maple Vinaigrette.

* Serves 8-10 * Served with Romaine Lettuce, Herb Croutons and Parmesan Cheese.

* Serves 6-8 * Served with Romaine, Iceberg, Bibb Lettuce, Artichoke, Feta Cheese, Kalamata Olives, Tomatoes, Cucumber and Lemon Herb Vinaigrette

* Serves 8-10 * Served with Iceberg Lettuce, Bacon, Tomato, Blue Cheese, Red Onion and Bleu Cheese Dressing.

* Serves 8-10 * Beef Steak Tomatoes, Buffalo Mozzarella, Basil, Balsamic Reduction.

* Serves 8-10 * Served with Napa Cabbage, Spinach, Carrot, Green Onion, Red Pepper, Mandarin Orange, Wonton and Oriental Vinaigrette.

* Serves 8-10 * Served with Iceberg, Romaine, Bacon, Egg, Avocado, Tomato, Bleu Cheese andCreamy Ranch Dressing.

* Serves 8-10 * Served with Goat Cheese, Red & Golden Beets, Arugula, Candied Pecans and Champagne White Balsamic Vinaigrette.

* Serves 8-10 * Served with Grilled Flat Iron Steak, Corn, Avocado, Tomato, Carrot, Jicama, Iceberg, Romaine and BBQ Ranch.

* Serves 8-10 * Served with Thin Shaved Prime Rib, Jalapeo, Pepper Jack Cheese on a Lightly Toasted Baguette with Au Jus Dipping Sauce.

* Serves 8-10 * Served with Seasoned Fried Portobello Mushroom, Beef Steak Tomato, Spinach, Chipotle Mayo on a Brioche Bun.

* Serves 8-10 * Served with Thin Sliced Corn Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye Bread.

* Serves 8-10 * Served with Bacon, Lettuce, Tomato, Avocado and Mayo on Toasted Sourdough Bread.

* Serves 8-10 * Served with Fresh Salmon Cake, Shredded Bibb Lettuce and Wasabi Mayo.

* Serves 8-10 * Served with Grilled Chicken Breast, Prosciutto, Provolone Cheese, Spinach, Oven Dried Tomatoes and Pesto Mayo on a Brioche Bun.

* Serves 8-10 * Served with Tunafish Salad, Cheddar Cheese on Grilled Sourdough Bread.

* Serves 8-10 *

* 4 Entree Portions * Served with Rotisserie Roasted Half Chicken, Cornbread Stuffing and Grilled Vegetables.

* 4 Entree Portions * Served with Rotisserie Roasted Chicken, Carrots, Celery, Peas, Creamy Chicken Stock and Baked Under A Flaky Crust.

* 4 Entree Portions * Served with Grilled Fresh Atlantic Salmon, Flat Iron Steak or Chicken BreastFresh Grilled Seasonal Vegetables and a Chilled Tomato Salad.

* 4 Entree Portions * Served with Bacon Wrapped Meatloaf, BBQ Glaze, Mashed Potatoes and Grilled Seasonal Vegetables.

* Serves 8-10 * Served with Angel Hair Pasta, Spinach, Zucchini, Yellow Squash, Broccoli, Red Pepper, Garlic and Basil with a White Wine Sauce.

* Serves 8-10 * Served with Shrimp, Scallop, Calamari, Fish, Spinach, Tomato and Basil in a Garlic Sauce.

* Serves 6-8 * Served with Cheese Filled Tortellini, Diced Tomatoes in a Light Pesto Cream.

* Serves 8-10 * Served with White Cheddar, Sharp Cheddar, Jack Cheese, Parmesan Cheese and Topped With Bacon.

* Serves 8-10 *

* Serves 8-10 *

* Serves 8-10 *

* Serves 8-10 *

* Serves 8-10 *

* Serves 8-10 *

* Serves 6-8 *