baked with spinach and cheese

Served with cocktail sauce.

With jalapeno chips and Spicy Pomodorina sauce.

In garlic herb broth

Over sesame spinach salad tossed in a miso dressing

With roasted green Chile lime aioli.

Combination of Shrimp cocktail, oysters, crab claws, clams smoked salmon and zesty cocktail sauce.

Zesty horseradish cocktail sauce

In a champagne blanc sauce with capers.

Served with au jus sauce.

20 Ounces Filet and New York on the bone.

8Ounces center cut or 12Ounces center cut

Herb and garlic marinade.

14 Ounces Marinated and seasoned.

14 Ounces cut juicy and tender.

16Ounces center cut.

20oz. marbled rib steak.

Crisp iceberg lettuce with bacon, tomatoes, onion and Maytag blue cheese dressing.

Layers of buffalo mozzarella, heirloom tomatoes and basil drizzled with balsamic vinegar and olive oil.

Whole leaf romaine, parmesan and croutons.

With Gruyere melted cheese and Crostini.

A rich and creamy classic.

Shrimp, Scallops, clams, calamari, crab claws, salmon, in a San Francisco style tomato broth garlic pepper.

Fresh seasoned served with mashed potatoes, spinachand topped with a champagne buerre blanc sauce.

Topped with a champagne caper buerre blanc sauce served over grilled asparagus.

Fresh seasoned served with Roasted Red Potatoes and grilled asparagus with a Chili mango sauce.

Braised in a rich cabernet demi-glazed with mashed potatoes and carrots.

Top ground sirloin in a homemade sauce.

Broiled breast of chicken over orzo pasta in a spicy red chili cream sauce.

Portobello mushrooms, eggplants, asparagus, Zucchini, red peppers, spinach, Quinoa, Pesto, tomato coulis.

8 Ounces Filet with 3 shrimp in a champagne beurre blanc.

8 Ounces Filet and 12 Ounces baked lobster tail.

Twin pieces of filet mignon topped with asparagus, Jumbo craband Bearnaise Sauce.