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Farm egg cocooned in our house blend of pork sausage then crumbled and deep fried and served with our irish bodhran sauce and 1000 ireland.
Large soft pretzel brushed with garlic butter and salt crystals and served with the leprechauns lucky gold beer and smoked cheese sauce, served with house made whiskey pickles.
Cod fish in our crispy beer batter served with minty pea coleslaw, pickle, tomato and irish tartar sauce and fresh lemon on potato buns with fries.
Three crispy potato skins filled with shepherd's pie mix baked with mashed potato and cheddar. topped with sour cream. bacon, pepperoncini and scallions.
Crumbled onion rings smothered in beer cheese sauce served with bacon bits. chives and pepperoncini and side of irish ranch dressing.
Braised corned beef on a slider bun, 1000 ireland dressing, lettuce, tomato, whiskey pickle and emmenthaler cheese, served with fries or coleslaw.
House brined whiskey pickle slices, cornmeal-crumbled and fried with our own irish ranch dipping sauces.
Half rack colorado lamb, marinated then slow braised, grilled and served with our home made minty dressing and slaw on mashed potato or fries.
Three corn tacos, fried shrimp, slaw, avocado aioli, lime and chipotle salsa.
Chicken wing drumettes, marinated with a hint of whiskey orange marmalade, roasted and served with sriracha curry sauce, fries and pickles.
Our house blend of pork sausage and sage encased in puff pastry served wih ketchup and mustard.
Fresh greens with whipped orange goat cheese, ginger-honey, toasted pistachios, green apple, dill, sprinkled with balasamic cranberries and red wine vinaigrette.
Served with crisp iceberg lettuce, crack bacon and blue cheese, lemon confit, moon blush tomatoes, pickled red onion and irish ranch dressing or blue cheese dressing.
Tomatoes, cucumber, bell peppers, red onion, garbanzo beans, pepitas, cilantro, corn, green peans, boiled egg, olives, pepperoncini, mint, cilantro avocado dressing.
An irish elevation of nicoise salad. greens, house-kippered whiskey salmon, capers, potatoes, olives, snow peas, boiled egg, tomato, red onion, goat peppers, dill and horseradish ranch dressing.
Romaine lettuce, bacon, garlic croutons, grann padano parmesan, caesar dressing contains anchovies, quinoa crispies and pickled anchovy.
Avocado halves filled with a choice of coronation chicken salad or egg mayonnaise salad. Vegetarian.
We can do this as a sandwich on brioche or 3 slider buns with avocado, lettuce and tomato and a side.
Corned beef on classic toasted rye, emmenthaler cheese, 1000 ireland dressing and homemade red sauerkraut.
House Smoke salmon on classic toasted rye, emmenthaler cheese, 1000 ireland dressing and homemade red sauerkraut with homemade chipotle salsa.
Brioche roll, with fried cod, tartar sauce, lettuce, red onion and tomato side of coleslaw.
Rye bread toasted with cheddar cheese, bacon and tomato.
Garlic tea-brined 6 oz breast, grilled and served on toasted brioche bun with avocado aioli, crack bacon, cheddar cheese, lettuce, tomato crispy onions and potato chips.
Toasted lobster bun, corned beef and melted cheddar cheese, a slice of bacon, sauteed peppers and onions, topped with pepperoncini and served with a side of beer cheese sauce.
Served with oyster crackers.
Toasted brioche bun, 1000 ireland dressing, whiskey pickles, red onions, tomato and lettuce.
Portobello mushrooms with mushrooms cream sauce, emmenthaler cheese, lettuce, tomato, whiskey pickles, red onion and mayonnaise on brioche bun.
Portobello mushrooms with mushroom cream sauce, emmenthale cheese, lettuce, tomato, whiskey pickles, red onion and mayonnaise on brioche bun.
Crispy onion rings, beer cheese sauce, lettuce, tomato, pickles, red onion and 1000 ireland dressing.
Topped with blue cheese, crispy onions, toasted brioche bun, 1000 ireland dressing. red onions, whiskey pickles, tomato and lettuce.
Smoked cheddar cheese and bacon, avocado aioli, lettuce, tomato, red onions and whiskey pickles on a brioche bun.
Beef paddy, corned beef, cheddar, swiss lettuce, tomato, red onions, bacon, crispy onions, potato chips, pickles, 1000 ireland dressing and avocado.
House dog, 6" beef frank on a toasted hot dog bun, served with raw onion, pickles, mustard and ketchup french fries.
6" beef frank on a toasted hot dog bun, topped with beef chili, cheddar cheese and sour cream. served with mustard, ketchup and pickle french fries.
Pacific cod, salmon or jumbo shrimp in crispy house made beer batter, minty pea coleslaw. tartar sauce and lemon.
6 per order.
Braised ground australian lamb or cottage pie topped with mashed potatoes, cheddar and chives served with a side salad. our shepherd mix contains pork for taste and moisture.
an extra large portion of our shepherd's pie.
Colorado lamb sheulder braised with guinness and vegetables served with mashed potatoes and side salad.
Colurado lamb, marinated then slow braised, grilled and served with our homemade minty dressing and two sides.
8 oz of glazed grilled salmon served with two of your choice. Gluten free.
Corned beef, served with mashed potatoes, vegetables, sauteed cabbage and a fresh parsley horseradish sauce and a side of sour cream mustard sauce.
Served with mashed with a gulnness onion gravy and crispy onions.
Topped with cheddar cheese, sour cream and pice de gallo, depperoncinl and cliantro served with a potate bread rell and coleslaw.
Topped with bacon.
Pasta with fragrant fresh tomato, basil, parmesan and pesto. Vegetarian.
Served with vanilla custard cream.
Hand crafted small batch vanilla egg custard ice cream and mars bar hot chocolate sauce. Gulten Free.
Crushed meringue, whipped cream, fresh strawberries with strawberry puree.
Made with guinness and topped with some cream.
Served with warm chocolate
Served plain, no lettuce, no tomato.
Menu for O'Caine's Irish Pub provided by Allmenus.com
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